|
Top O' The Morning
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
50 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
6 Gallons |
1.059 |
1.011 |
6.38 |
26.52 |
10.45 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 8:31 PM |
| Notes: |
|
|
Pliny The Toddler
|
American IPA
|
3 Gallons |
1.048 |
1.009 |
5.08 |
61.68 |
4.58 °L
|
509 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:10 PM |
Notes: session IPA
Single Infusion mash at 152 °F (67 °C) for 60
minutes. 90 minute boil. Ferment at 65 °F
(18 °C). |
|
|
Alex 01
|
Northern English Brown
|
120 Litres |
1.051 |
1.012 |
5.01 |
4.69 |
21.03 °L
|
509 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 10:41 PM |
| Notes: |
|
|
Raspberry Sunrise Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.54 |
21.29 |
3.82 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:10 AM |
| Notes: Add raspberry puree in at end of primary. |
|
|
Lawnmower Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
18.74 |
3.37 °L
|
509 |
2 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:30 PM |
| Notes: |
|
|
Basic Beach
|
Berliner Weisse
|
5.5 Gallons |
1.079 |
1.02 |
7.79 |
0 |
5.24 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 4:39 PM |
Notes: Drop pH to 4.2 with Lactic Acid
Kettle sour with Wildbrew sour pitch @ 108°
Yeast starter 24hr in advance
Small bittering
More hops at 15 min
Maltodextrine
2lb lactose 10 min
Yeast nutrient 10 min
6lb pineapple purée secondary
Coconut crème
Banana
|
|
|
Bourbon Barrel Helles Bock
|
Maibock/Helles Bock
|
6.25 Gallons |
1.069 |
1.014 |
7.14 |
33.51 |
7.9 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/10/2021 3:01 PM |
Notes: Inspired by 'Beer for Burgers' by Chicago-based Off Color Brewing; a Helles Bock style beer blended with Bourbon barrel aged lager which is intended to capture the flavors of a beer and a shot that you'd get alongside your burger at any corner bar.
Standard Helles grain bill and Munich decarbonated water profile built on RO.
Optional- simple decoction, pull about 8qts moderately thick mash, boil for 20 minutes before returning to kettle, and stir thoroughly before ramping up to mash out.
The Lutra strain does not require extended lagering, so to infuse the beer with oak flavoring, 3oz toasted Jack Daniel's oak chips are soaked in bourbon, then added to the keg in a hop sock and rested at serving temps (34f in my kegerator) for two weeks before serving. |
|
|
The Mule - Beer Co
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.36 |
53.71 |
11.36 °L
|
509 |
0 |
|
|
|
| Boil
Size: 33.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/15/2021 6:36 AM |
| Notes: |
|
|
GD Sabro Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.01 |
4.54 |
32.74 |
5.94 °L
|
509 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.09 bar |
Creation
Date: 4/21/2021 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
3.5 Gallons |
1.053 |
1.014 |
5.19 |
12.46 |
3.92 °L
|
509 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:18 PM |
| Notes: |
|
|
Swamp Dog
|
Oatmeal Stout
|
6.75 Gallons |
1.067 |
1.017 |
6.63 |
61.52 |
46.58 °L
|
509 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:19 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
10 Litres |
1.057 |
1.01 |
6.11 |
20.69 |
20.6 °L
|
509 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/21/2019 9:22 AM |
| Notes: |
|
|
Le Petit Prince (from JK Pdf)
|
American Light Lager
|
6 Gallons |
1.022 |
1 |
2.94 |
22.01 |
2.32 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:02 AM |
| Notes: petit prince dregs |
|
|
Sean's Beer Kit Rescue
|
Extra Special/Strong Bitter (ESB)
|
1.75 Gallons |
1.053 |
1.013 |
5.24 |
44.64 |
6.94 °L
|
509 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 2:39 PM |
| Notes: |
|
|
BRUT IPA
|
English IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
36.81 |
3.49 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:44 PM |
| Notes: |
|
|
Knusern
|
Russian Imperial Stout
|
25 Litres |
1.133 |
1.023 |
14.47 |
82.11 |
50 °L
|
509 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 140g |
Creation
Date: 8/25/2018 8:57 AM |
Notes: 2 step mash:
Step 1:
24L Mash water
7Kg Grains
Mash 66C 60min
10.3 L Sparge water
Step 2:
28L Mash water
7Kg Grains
Mesk 66C 60min
Mash 78C 10min
10.3 L Sparge water
Pre Boil 32L
Top up 3L after 60min boil (!!!)
Finished volume (L) 25
Grain (kg) 14
Mash Water (L) 24
Mash thickness 3.6
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 5
Boil time (h) 2
Top-up Water (L) 0
Loss to grain total 12,6 (Grain x 0.9)
Post Mash Volume 11,4 (Mash Water - Loss to grain)
Loss to boil total 10 (Loss to boil x boil time hrs)
Before sparge: 1,4 (Post mash - lost to boil)
Sparge water (L) 23,6 (Finished volume - before sparge)
Pre Boil (Max32L): 35! 3L Moved to top up water
Total water 47,55 |
|
|
Dark Cherry Stout
|
American Stout
|
3 Gallons |
1.053 |
1.009 |
5.76 |
42.44 |
37.32 °L
|
509 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:12 PM |
| Notes: |
|
|
2019/03/18 Globetrotter Hoppy Amber Ale
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.11 |
71.37 |
18.21 °L
|
509 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 9 |
Creation
Date: 3/18/2018 6:18 PM |
| Notes: A hoppy, malty amber ale. |
|
|
My American Wheat Ale
|
American Wheat Beer
|
12 Litres |
1.059 |
1.012 |
6.23 |
23.69 |
4.85 °L
|
509 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:24 PM |
| Notes: |
|
|
|
|