|
Bitter
|
Best Bitter
|
5 Gallons |
1.058 |
1.013 |
5.96 |
22.19 |
12.47 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 6:10 PM |
| Notes: |
|
|
Carafa Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
33.51 |
34.8 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:54 AM |
| Notes: |
|
|
Fort Lawton APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.24 |
8.67 °L
|
510 |
3 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2023 12:44 AM |
| Notes: Second iteration of the 2023 American Pale Ale. Hop additions only calculated for kettle activity. Dry hop additions will be considered post fermentation and done in the keg with a transfer or bottling after sufficient contact time for flavor/aroma development.. |
|
|
TripleA - American Amber Ale V2
|
American Amber Ale
|
24 Litres |
1.055 |
1.01 |
5.8 |
40.32 |
15.68 °L
|
510 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 11:31 PM |
Notes:
- 21L of wort to fermenter OG 1063
- Add 3L of water in fermenter to send OG to 1055 |
|
|
Wake Forest Pale Ale 20 G
|
American Pale Ale
|
10 Gallons |
1.06 |
1.013 |
6.09 |
34.88 |
7.67 °L
|
510 |
0 |
|
|
|
| Boil
Size: 11.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 2:24 AM |
| Notes: |
|
|
Slovenian PALE
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.02 |
37.65 |
3.61 °L
|
510 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:13 PM |
| Notes: |
|
|
Pale Practice Kveik
|
American Pale Ale
|
1.5 Gallons |
1.051 |
1.009 |
5.5 |
28.59 |
3.59 °L
|
510 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 5:15 PM |
| Notes: |
|
|
Motueka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
49.87 |
4.78 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 3:56 PM |
| Notes: |
|
|
Tolleman - Blonde Ale Liberty Bell Ale M36
|
Blonde Ale
|
23 Litres |
1.038 |
1.006 |
4.19 |
23.67 |
4.05 °L
|
510 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112.5 g |
Creation
Date: 1/11/2021 9:58 AM |
| Notes: |
|
|
Heffington's Hoppeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
15.78 |
5.75 °L
|
510 |
1 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 20.6 psi |
Creation
Date: 12/11/2020 11:57 PM |
| Notes: |
|
|
Roja Prueba 1
|
Irish Red Ale
|
4 Litres |
1.048 |
1.01 |
5.02 |
26.08 |
16.76 °L
|
510 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 7:55 PM |
| Notes: |
|
|
CloverHeart
|
Irish Red Ale
|
23 Litres |
1.049 |
1.014 |
4.52 |
24.33 |
18.64 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 11:05 AM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.011 |
3.58 |
30.4 |
13.08 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 5:06 AM |
| Notes: |
|
|
Brewerly Hills Common V.2
|
California Common
|
25 Litres |
1.048 |
1.011 |
4.79 |
41.22 |
8.3 °L
|
510 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.034 |
1.008 |
3.34 |
0 |
2.56 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:06 PM |
| Notes: |
|
|
Humleoverdose 1043
|
American Pale Ale
|
26 Litres |
1.043 |
1.004 |
5.06 |
72.62 |
5.76 °L
|
510 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:39 AM |
| Notes: |
|
|
Absurdly (Absurd) Amber Ale
|
American Amber Ale
|
1 Gallons |
1.061 |
1.014 |
6.14 |
39.02 |
18.74 °L
|
510 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 3:28 AM |
| Notes: |
|
|
12 Tone: Red Chopper
|
American Amber Ale
|
25 Litres |
1.053 |
1.009 |
5.82 |
91.76 |
11.54 °L
|
510 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 9:51 PM |
| Notes: |
|
|
Leftover Hops Pale
|
American Pale Ale
|
5.46 Gallons |
1.049 |
1.012 |
4.89 |
33.08 |
5.68 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 9:27 PM |
| Notes: |
|
|
Blonde Ale 5 11 16
|
Blonde Ale
|
23 Litres |
1.046 |
1.01 |
4.73 |
18.76 |
3.45 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 11:26 PM |
| Notes: |
|
|
|
|