Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Of Three Crops	Cream Ale	5 Litres	1.055	1.009	5.97	15.54	3.04 °L	510	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:26 PM Notes: Detta är ett försök att skapa 1 gal recept utifrån denna: https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/ Provar först att göra den hemma. Vi kommer använda Uncle Ben’s® Snabbris istället för ris. Bryggdag: Provar att gå ut lite mer i mängd vatten och kör en mash på 5 liter, istället för att tillsätta under sparge. Använder Citra istället för Crystal, eftersom jag inte hade så mycket hemma. Redan efter 45 minuter verkade all stärkelse blivit till socker enligt jod-testet. Men jag lät ändå mashe:en stå till sig 15 min till. Under koktiden lade jag till en liter vatten för att det började se lite lite ut. Dessutom tillsatte jag irish moss under de sista 10 min. Jag väljer åter igen att kyla över natten istället för med isbad eller spiral. Men jag tog ett smakprov och kylde och mätte OG på. OG hamnade på 1.052 vilket känns helt rimligt. Däremot var smaken mycket mer bitter än vad jag hade tänkt mig. Det blir nog till att hålla igen på citran nästa gång.
Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.007	4.79	36.36	4.57 °L	510	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:40 PM Notes:
OI! British Brown 2023 Biab	British Brown Ale	5.5 Gallons	1.062	1.022	5.18	21.81	15.33 °L	510	0
Author: Xanadubrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/16/2023 2:51 AM Notes: 7.5 Gallons city water charcoal filtered, Campden treated, biab mash with 1 tsp pH 5.2 buffer at 157 to 154F 60 min, mashed out 165 F. Boil 60 min with DME, hop additions as noted, whirlfock and yeast energizer. Cool to 75F., Sg 1.062, yeast pitched (2.5 hr post smack). FERMENTATION TEMP 64F with Spike Flextemp coil, fermentation activity by the next am and more aggressive at temp 66-67F. Brew date 11/18/2023. 3 weeks in primary 65F- Finish OG 1.022 -bottle on 12/102023. AVB % 5.18
Carafa Stout	Oatmeal Stout	5.5 Gallons	1.051	1.011	5.26	33.51	34.8 °L	510	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:54 AM Notes:
Czech Mate	Czech Premium Pale Lager	5.5 Gallons	1.059	1.017	5.58	39.74	4.84 °L	510	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 5:58 PM Notes:
Busty Blonde II	Blonde Ale	6.01 Gallons	1.057	1.011	6.03	20.11	3.76 °L	510	1
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/16/2021 1:45 AM Notes: Yeast comes as 150 B cell count per package, no starter needed for this yeast.
Heffington's Hoppeweizen	Weissbier	5.5 Gallons	1.049	1.01	5.08	15.78	5.75 °L	510	1
Author: Hoppington Boil Size: 5.94 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 20.6 psi Creation Date: 12/11/2020 11:57 PM Notes:
Dougs Dirty 30 Lager	International Pale Lager	24 Litres	1.037	1.008	3.91	17.39	5.05 °L	510	2
Author: PattyMac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 7:59 AM Notes:
Taking Names	International Dark Lager	5.5 Gallons	1.047	1.008	5.1	19.63	19.87 °L	510	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:54 AM Notes:
Bitter	Best Bitter	5 Gallons	1.058	1.013	5.96	22.19	12.47 °L	510	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:10 PM Notes:
Roja Prueba 1	Irish Red Ale	4 Litres	1.048	1.01	5.02	26.08	16.76 °L	510	0
Author: Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 7:55 PM Notes:
Saison Dupe-ont	Saison	19 Litres	1.066	1.015	6.71	35.29	4.7 °L	510	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 5/23/2020 11:00 PM Notes:
English Bitter	Ordinary Bitter	5 Gallons	1.038	1.011	3.58	30.4	13.08 °L	510	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 5:06 AM Notes:
Razzmatazz	Weissbier	5.5 Gallons	1.043	1.011	4.28	40.97	5.49 °L	510	0
Author: Joebo27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:50 AM Notes:
Munich Helles	International Pale Lager	19 Litres	1.048	1.007	5.34	19.55	5.29 °L	510	2
Author: zised Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:24 AM Notes:
Jørgen & Piggo Tatertårer	American Light Lager	40 Litres	1.072	1.018	7.09	0	41.39 °L	510	0
Author: CaptainFraiche Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:32 PM Notes:
Dunkelweizen 18	Dunkles Weissbier	1 Gallons	1.051	1.012	5.19	13.37	18.42 °L	510	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2018 8:05 PM Notes: Wyeast - Weihenstephan Weizen 3068 Fermentis - Safbrew - Wheat Beer Yeast WB-06 White Labs - Hefeweizen Ale Yeast WLP300 Mangrove Jack - Bavarian Wheat Yeast M20 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056 White Labs - Bavarian Weizen Yeast WLP351 White Labs - Hefeweizen IV Ale Yeast WLP380
Vienna Lager	Vienna Lager	69 Litres	1.055	1.009	6.14	27.88	10.06 °L	510	0
Author: GRJ Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 9:06 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.005	1.001	0.46	0	4.28 °L	510	0
Author: LilRed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 5:48 PM Notes:
Blonde Ale 5 11 16	Blonde Ale	23 Litres	1.046	1.01	4.73	18.76	3.45 °L	510	0
Author: perryweepu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 11:26 PM Notes:
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