Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Easter Beer	No Profile Selected	21 Litres	1.025	1.006	2.52	7.43	3.24 °L	511	0
Author: Gjevik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:09 PM Notes:
Wedding Kolsch	Kölsch	5 Gallons	1.047	1.011	4.76	23.88	4.22 °L	511	1
Author: loganm95 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:05 PM Notes:
Pomm Cider	No Profile Selected	6 Gallons	1.01	1.002	0.95	0	2.12 °L	511	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:57 PM Notes:
Sour #4 (Blueberry Cobbler)	No Profile Selected	3 Gallons	1.056	1.016	5.29	9.86	4.61 °L	511	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:32 PM Notes:
BeerCo Red IPA	No Profile Selected	21 Litres	1.056	1.014	5.47	0	15.67 °L	511	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:03 AM Notes:
Dreamy Sunday Mock Bock Ale	No Profile Selected	5 Gallons	1.064	1.014	6.52	32.85	25.21 °L	511	0
Author: Dreadnowt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:58 PM Notes:
Huckleberry Sour	No Profile Selected	5 Gallons	1.049	1.007	5.41	62.03	4.99 °L	511	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:02 AM Notes:
Mike's Red Sour Ale	No Profile Selected	12 Gallons	1.06	1.012	6.35	0.69	14.1 °L	511	0
Author: Sour Lover Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:27 PM Notes: Mash @ 154 Boil 60 Minutes (Follow Hop Addition) Transfer - Fermenter #1 (WLP568 in primary & WLP 653 in secondary) Transfer - Fermenter #2 (US-05 in primary & Sour Cherry Funk in secondary)
Flashing Lights IPA	American IPA	5.5 Gallons	1.065	1.012	6.88	39.42	4.95 °L	510	0
Author: davdebessig@gmail.com Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 12:33 AM Notes:
Smoked Strong Ale	American Strong Ale	10 Litres	1.065	1.012	6.94	46.48	9.39 °L	510	0
Author: rodic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:08 AM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	25.52	3.23 °L	510	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:48 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
J30 - Trappist Single (Paters Bier)	Trappist Single	5 Gallons	1.053	1.008	5.91	30.96	3.78 °L	510	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/6/2022 9:27 PM Notes: Wyeast 1214 backup option.
Sorgenfri American IPA With Kveik	American IPA	10 Litres	1.061	1.011	6.68	78.4	7.7 °L	510	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 8/15/2022 11:39 AM Notes:
Mortal Wombat NEIPA	Specialty IPA: New England IPA	21 Litres	1.068	1.008	7.92	46.1	6.53 °L	510	0
Author: Back of the Passage Brewery Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2020 10:29 AM Notes: Batch # 1 - 16/8/20 - (Eff.: 60 %, Att.: 85 %, ABV: 7.9 %) - Pre-boil volume - 24.5 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 24.5 L, Batch vol.: 21 L OG: 1068 (refract.) 1066 (Tilt) Ingredients: Australian malt (Voyager Compass Pale Malt) used to make an all Aussie beer. - Cut boil time to 30 min as pre-boil volume was low, the oats made the last bit of wort out of the bag really thick and gooey. 17/8/20 - SG: 1061 18/8/20 - SG: 1027 19/8/20 - SG: 1012, dry hopped with 100g of both Enigma and Galaxy 20/8/20 - SG: 1009 23/8/20 - SG: 1008 27/8/20 - SG: 1007, cold crashed. 29/8/20 - Kegged and carbed at 30 psi for 2:30 min. Tasted against the commercial version it was a bit more restrained in the hop profile, much more drinkable over a second schooner, very popular and should make again. Clone recipe of Kaiju Mortal Wombat NEIPA Description: 7% ABV, 45 IBU A virtual intercontinental collaboration KAIJU! Beer and Thin Man Brewery- both breweries brewed exactly the same beer at the same time. HOPS: GALAXY, ENIGMA (ALL AUSTRALIAN HOPS) MALTS: PALE MALT & OATS
Deschutes Brewing Jubelale	Mixed-Style Beer	3.6 Gallons	1.069	1.015	7.12	63.28	22.4 °L	510	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:23 PM Notes:
Holy Water	Witbier	5 Gallons	1.058	1.012	6.01	26.25	6.74 °L	510	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:47 PM Notes:
ZESTY CITRUS NEIPA	Specialty IPA: New England IPA	6 Litres	1.05	1.013	4.95	44.13	3.21 °L	510	1
Author: Blitzenburg Boil Size: 11.23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:04 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	2 Gallons	1.086	1.02	8.69	0	7.68 °L	510	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:38 PM Notes:
Black Forest Belgian Pale	Belgian Pale Ale	2.5 Gallons	1.058	1.015	5.55	25.83	9.67 °L	510	0
Author: Menzel/Kaz Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:57 AM Notes:
Winter Beer Collaboration	Winter Seasonal Beer	11 Gallons	1.091	1.027	8.38	26.97	42.74 °L	510	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:11 AM Notes:
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