Groovy Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.069 |
1.018 |
6.75 |
52.77 |
4.18 °L
|
437 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/4/2020 7:16 AM |
Notes: |
|
Focal Banger 5 Gal
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.95 |
74.85 |
6.07 °L
|
437 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:32 PM |
Notes: |
|
Punk IPA - Malt Miller
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.31 |
101.34 |
4.05 °L
|
437 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 6:24 AM |
Notes: This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. |
|
Anita IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
66.83 |
8.69 °L
|
437 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:24 PM |
Notes: |
|
Mac's - AAAvg Brü
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.68 |
40.94 |
7.16 °L
|
437 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:59 PM |
Notes: |
|
Naturgay Light By Therd Leg Brewing
|
American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.33 |
14.78 |
6.67 °L
|
437 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 7:35 AM |
Notes: |
|
All Day Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
0 |
5.93 °L
|
437 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:08 PM |
Notes: |
|
IHBD Janet's Brown
|
Specialty IPA: Brown IPA
|
22 Litres |
1.066 |
1.011 |
7.13 |
64.35 |
20.4 °L
|
437 |
1 |
|
|
Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:46 AM |
Notes: |
|
Beck's Beer
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.75 |
37.33 |
8.66 °L
|
437 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:20 PM |
Notes: |
|
Playtime Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
70.19 |
21.14 °L
|
437 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/29/2020 5:53 AM |
Notes: |
|
The Autumn Wind
|
American Porter
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
35.65 |
34.53 °L
|
437 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:05 PM |
Notes: |
|
American Pale Ale Lamas
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.86 |
18.14 |
6.04 °L
|
437 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 4/18/2020 7:04 PM |
Notes: |
|
14 - PA System
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
36.44 |
9.83 °L
|
437 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/3/2019 8:03 AM |
Notes: |
|
Old Todd
|
Old Ale
|
5 Gallons |
1.089 |
1.024 |
8.53 |
52.32 |
22.65 °L
|
437 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:38 PM |
Notes: |
|
Funky Fruity IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.04 |
1.005 |
4.59 |
45.5 |
6.85 °L
|
437 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:04 PM |
Notes: Gulo yeast pitched at approximately 77 degrees fahrenheit. Fermenting in 5 gallon keg for the first time. Opened lid 24 hours later and decent krausen had formed so put 2 ounces of Nelson Sauvin hops in paint straining bag with a glass bowl for weight and placed hanging in keg.
Will plan to increase temperature in keg Monday or Tuesday to encourage full attenuation.
Then cold crash and transfer to serving keg. |
|
J Paul Brewsky's Chinook Porter AG
|
American Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
32.93 |
38.28 °L
|
437 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:27 PM |
Notes: |
|
Cody's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
39.58 |
6.27 °L
|
437 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:18 PM |
Notes: |
|
MoreBeer American IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
75.47 |
6.22 °L
|
437 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:50 PM |
Notes: |
|
Jaggery American Pale Ale
|
American Pale Ale
|
8 Litres |
1.047 |
1.006 |
5.47 |
30.01 |
4.26 °L
|
437 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 9:24 AM |
Notes: |
|
Petter American XMAS Special
|
American Pale Ale
|
22 Litres |
1.066 |
1.011 |
7.26 |
42.47 |
12.36 °L
|
437 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:43 PM |
Notes: |
|
|
|