IPA
|
American Pale Ale
|
8.2 Litres |
1.052 |
1.01 |
5.47 |
39.05 |
7.04 °L
|
436 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:44 PM |
Notes: |
|
Summer Shandy
|
Blonde Ale
|
11 Gallons |
1.048 |
1.011 |
4.89 |
17.52 |
4.13 °L
|
436 |
0 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/28/2023 7:46 PM |
Notes: Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket.
Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb.
*put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg* |
|
Collective Arts Ransack The Universe Clone
|
American IPA
|
3.2 Gallons |
1.057 |
1.01 |
6.36 |
62.59 |
3.75 °L
|
436 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/3/2023 11:57 PM |
Notes: |
|
Punk IPA - Malt Miller
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.31 |
101.34 |
4.05 °L
|
436 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 6:24 AM |
Notes: This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. |
|
Mac's - AAAvg Brü
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.68 |
40.94 |
7.16 °L
|
436 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:59 PM |
Notes: |
|
Malters IAPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.06 |
163.42 |
5.16 °L
|
436 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 11/19/2021 4:32 PM |
Notes: |
|
Dry Hopped Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.006 |
5.47 |
31.0128 |
3.05 °L
|
436 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:24 PM |
Notes: http://scottjanish.com/simcoe-nelson-mosaic-saison-recipe/ |
|
All Day Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
0 |
5.93 °L
|
436 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:08 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.039 |
1.006 |
4.21 |
3.32 |
3.22 °L
|
436 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:27 PM |
Notes: kettle sour with 6 oz. unmilled pilsner malt at 100 degrees for |
|
Shipwreck V.2
|
Tropical Stout
|
4.5 Gallons |
1.064 |
1.012 |
6.84 |
38.99 |
38.98 °L
|
436 |
0 |
|
|
Boil
Size: 5.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:16 PM |
Notes: v.1 ended up being very tasty, but it wasn't anywhere close to style - it actually ended up being a dead ringer for a schwarzbier from a local microbrewery (The ABGB).
v.2 is pared back slightly, especially where the hops are concerned, in an attempt to stick closer to style. |
|
The Autumn Wind
|
American Porter
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
35.65 |
34.53 °L
|
436 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:05 PM |
Notes: |
|
DDH Pale Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.17 |
21.98 |
4.74 °L
|
436 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 7/9/2020 1:38 AM |
Notes: Chill wort to about 20C and rack into fermentor. Pitch yeast and rock carboy gently back and forth to introduce oxygen.
Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind.
Add dry hops slowly to secondary fermentor. Its essential to get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze from the lush golden naked oats.
The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash.
After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap.
|
|
Double Coconut Porter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.39 |
34.63 |
34.19 °L
|
436 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/26/2020 6:32 PM |
Notes: Toast 36oz unsweetened coconut flakes to taste and add to secondary. |
|
Modec Electric Pale Ale
|
American IPA
|
24 Litres |
1.051 |
1.013 |
4.97 |
65.55 |
4.13 °L
|
436 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 104.1 g |
Creation
Date: 5/25/2019 12:04 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.64 |
18.51 |
3.97 °L
|
436 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:16 PM |
Notes: https://beerandbrewing.com/make-your-best-witbier/ (original recipe) |
|
Rose Gold
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.013 |
4.58 |
35.11 |
3.14 °L
|
436 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:36 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.38 |
28.17 |
11.73 °L
|
436 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:46 AM |
Notes: |
|
Cody's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
39.58 |
6.27 °L
|
436 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:18 PM |
Notes: |
|
Gnome Me Later
|
Belgian Pale Ale
|
10 Gallons |
1.057 |
1.016 |
5.34 |
31.02 |
3.59 °L
|
436 |
0 |
|
|
Boil
Size: 12.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:47 PM |
Notes: |
|
Petter American XMAS Special
|
American Pale Ale
|
22 Litres |
1.066 |
1.011 |
7.26 |
42.47 |
12.36 °L
|
436 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:43 PM |
Notes: |
|
|
|