Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Madness	Märzen	6 Gallons	1.053	1.009	5.87	30.09	10.76 °L	509	1
Author: GrandpaD Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/25/2020 3:32 PM Notes: modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer. Updated recipe with actual grain weights used, 09NOV2020
Irish It Was Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.39	22.44	14.16 °L	509	0
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/17/2023 4:04 PM Notes: 8.58 gal of strike/mash water needed at 162 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 154 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
Raspberry Sunrise Cream Ale	Cream Ale	5 Gallons	1.051	1.009	5.54	21.29	3.82 °L	509	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 4:10 AM Notes: Add raspberry puree in at end of primary.
Carafa Stout	Oatmeal Stout	5.5 Gallons	1.051	1.011	5.26	33.51	34.8 °L	509	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:54 AM Notes:
Lawnmower Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.15	18.74	3.37 °L	509	2
Author: TMLeaffan Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 2:30 PM Notes:
Torcido Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.67	21.41	3.48 °L	509	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:07 PM Notes:
Basic Beach	Berliner Weisse	5.5 Gallons	1.079	1.02	7.79	0	5.24 °L	509	0
Author: BrookeB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 4:39 PM Notes: Drop pH to 4.2 with Lactic Acid Kettle sour with Wildbrew sour pitch @ 108° Yeast starter 24hr in advance Small bittering More hops at 15 min Maltodextrine 2lb lactose 10 min Yeast nutrient 10 min 6lb pineapple purée secondary Coconut crème Banana
Blonde Ale 2021	Blonde Ale	12 Gallons	1.051	1.013	5.04	20.02	22.45 °L	509	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:44 PM Notes: started with 16 gallons in the pot.
Cervecita Casera	Czech Premium Pale Lager	5 Litres	1.049	1.008	5.41	35.9	3.05 °L	509	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 40.8 g Creation Date: 6/17/2021 2:15 AM Notes:
Dark Christmas	Schwarzbier	25 Litres	1.051	1.009	5.58	38.7	27.53 °L	509	0
Author: HenrikM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 12:49 PM Notes: In progress, transferring from Brew Target and improving the recipe from last christmas. https://untappd.com/b/13th-bottle-brewery-dark-christmas/3594890 I know, I "should" dial down the IBU and ABV a bit, but this is my christmas take on the Schwarzbier. So I break the rules. :-) 2020 edition changes: Infusion About 68 instead of 2019's 65 should give slightly higher FG, which is desirable. Last year it was a bit too crisp and dry for traditional swedish christmas food. It was really good, but there is room for improvement. Fermentables Added some CaraAmber, should be...interesting. xD Added more munich light and removed some pilsen malt as well.
Leftover Hops Pale	American Pale Ale	5.46 Gallons	1.049	1.012	4.89	33.08	5.68 °L	509	0
Author: Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 9:27 PM Notes:
Amber Malt Bitter	Best Bitter	3.75 Gallons	1.047	1.015	4.28	30.55	8.38 °L	509	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:05 PM Notes:
Anne Madam's Cream Stout	Sweet Stout	5.5 Gallons	1.051	1.018	4.32	21.08	34.58 °L	509	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 4:28 PM Notes:
Le Petit Prince (from JK Pdf)	American Light Lager	6 Gallons	1.022	1	2.94	22.01	2.32 °L	509	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:02 AM Notes: petit prince dregs
PassedPawn's Honey & Chamomile Wheat	American Wheat Beer	5.5 Gallons	1.061	1.013	6.32	24.98	3.83 °L	509	0
Author: Nathliea Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:52 PM Notes: Clover honey was used in original recipe. BIABCalculator used to calculate boil size. Strike water temp 160F Total Mash volume 7.99 gal Preboil wort 6.75 gal Postboil wort 5.75 gal Into fermenter 5.5 gal I scaled this recipe from 10gal to 5.5 using Brewer's Friend recipe scaler and a bit of tweaking.
Blonde's Have More Fun	Blonde Ale	21 Litres	1.052	1.01	5.55	22.58	4.84 °L	509	2
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:10 AM Notes:
Weissbier	Weissbier	9 Litres	1.061	1.016	5.83	8.58	4.37 °L	509	0
Author: Carlos Carvalho Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:48 PM Notes:
Märzen	Märzen	50 Litres	1.054	1.008	6	20.55	8.59 °L	509	0
Author: preis Boil Size: 57.3 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:45 PM Notes:
My American Wheat Ale	American Wheat Beer	12 Litres	1.059	1.012	6.23	23.69	4.85 °L	509	1
Author: Luppoletto71 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:24 PM Notes:
Fiestbier	Festbier	27 Litres	1.058	1.012	5.94	19.62	6.23 °L	509	2
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:14 PM Notes:
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