Biab Homebrew Beer Recipes

Page 1114 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MMR Dortmunder Export	German Helles Exportbier	5 Gallons	1.058	1.017	5.48	25.76	6.28 °L	438	0
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 11:56 PM Notes:
Hoppy Wheat Ale	American Wheat Beer	5.5 Gallons	1.049	1.012	4.87	80.39	5.3 °L	438	0
Author: Darthopus Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 2:55 AM Notes:
Pastry Stout	Sweet Stout	5 Litres	1.102	1.025	10.02	58.41	50 °L	438	0
Author: joo o Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:21 PM Notes:
Dour Saison	Saison	5 Gallons	1.049	1.004	5.95	23.53	3.23 °L	438	0
Author: JeffBrews802 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/11/2023 1:17 PM Notes:
Bitter #1	Ordinary Bitter	2 Gallons	1.058	1.014	5.7	33.23	14.19 °L	438	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:51 AM Notes: 3.690oz water to start
Seth Roggen Beer	Roggenbier (German Rye Beer)	26 Litres	1.044	1.011	4.27	23.64	8.58 °L	438	0
Author: Sam Beasor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:08 PM Notes:
Paul's Wheat Ale	American Wheat Beer	3.25 Gallons	1.048	1.009	5.15	14.65	3.4 °L	438	1
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 11:44 PM Notes: Based on American wheat from brewing classic styles. Changed the hops.
Das Ganztägige IPA Der Gründer	American IPA	3 Gallons	1.054	1.01	5.79	54.34	9.49 °L	438	1
Author: ThomasShirk Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/14/2021 2:34 PM Notes: This is my attempt to replicate Founders All Day IPA in a small batch, with a few twists
BDG	Bière de Garde	10 Litres	1.05	1.003	6.29	31.43	5.96 °L	438	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:21 PM Notes:
Gumbo Stout (aka Alluvial Ooze)	Foreign Extra Stout	7 Gallons	1.064	1.01	7.17	39.15	31.82 °L	438	0
Author: Copper Dome Zymurgy Boil Size: 6.21 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 12/6/2020 3:22 PM Notes: Experimental: Heavy Dry Stout using an inexpensive AU Helga hops. Sorry... Fuggles hops are just to damn expensive. Partial mash BIAB with 30+% as an extract. Enzyme addition at pitching temp. Invert cane sugar with citric acid. 1g citric acid per kilo sugar. Kveik slightly under pitched. Placed under pressure after activity begins.
Celebration Clone	Imperial IPA	2.8 Gallons	1.072	1.016	7.8	101.42	10.39 °L	438	4
Author: detek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:35 PM Notes:
British Bitter	Ordinary Bitter	2.5 Gallons	1.042	1.013	3.91	57.53	7.39 °L	438	0
Author: Alan Burton Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:22 PM Notes:
Bret	Belgian Pale Ale	10 Litres	1.052	1.009	5.58	35.33	5.32 °L	438	0
Author: Siggobaldus Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:09 AM Notes:
Summer Saison	Saison	4.5 Gallons	1.046	1.004	5.55	33.12	3.2 °L	438	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:35 PM Notes:
SMaSH - Golden Promise/Azacca	American Light Lager	2 Gallons	1.06	1.011	6.49	63.26	5.94 °L	438	0
Author: jiujitsustl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:04 PM Notes:
S'alll Good, Man Stout	Russian Imperial Stout	23 Litres	1.083	1.021	8.23	69.26	32.9 °L	438	1
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 110 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 11/4/2018 1:12 PM Notes:
Dark Maple Bacon	Rauchbier	5.5 Gallons	1.116	1.03	11.3	33.98	29.55 °L	438	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:47 PM Notes: smoke carapils over applewood
Raspberry Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.83	18.86	3.7 °L	438	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:55 PM Notes: Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
Heirloom Ale	Cream Ale	132 Gallons	1.052	1.013	5.16	21.52	4.33 °L	438	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:50 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.07	1.014	7.32	11.21	13.62 °L	438	0
Author: Triple Square Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 12:01 AM Notes:
« First ‹ Previous 1110 1111 1112 1113 1114 1115 1116 1117 1118 Next › Last »							Page 1114 of 2,677 20 Recipes of 53,537