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Basic Beach

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday July 24th 2022

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	58.8%
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	29.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
17 lbs / $ 0.00

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Wildbrew Helveticus pitch. 108 degree for 2 weeks. Didn’t do shit. Cut off heat and let drop to 85 degrees and was bubbling out the carboy.. Hefe starter. Ferment at 66
Mash Chemistry and Brewing Water Calculator

Notes

Drop pH to 4.2 with Lactic Acid
Kettle sour with Wildbrew sour pitch @ 108°
Yeast starter 24hr in advance
Small bittering
More hops at 15 min
Maltodextrine
2lb lactose 10 min
Yeast nutrient 10 min
6lb pineapple purée secondary
Coconut crème
Banana

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2022-08-01 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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