View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish it was Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Rating:

4.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Saturday June 17th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

22.3

SRM (morey):

15.7

Mash pH

5.2

Cost $

34.27

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row	$ 2.09 / lb $ 17.24	37	1.8	79.3%
0.77 lb	Briess - Caramel Malt - 120L0.77 lb Caramel Malt - 120L	$ 2.89 / lb $ 2.23	34.5	120	7.4%
0.59 lb	Briess - Caramel Malt - 40L0.59 lb Caramel Malt - 40L	$ 2.89 / lb $ 1.71	35.4	40	5.7%
0.11 lb	The Swaen - BlackSwaen Chocolate B0.11 lb BlackSwaen Chocolate B	$ 2.79 / lb $ 0.31	34.5	338	1.1%
3 oz	Rice Hulls3 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	1.8%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated		27	3.4	4.8%
10.41 lbs / $ 21.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	$ 2.29 / oz $ 1.72	Pellet	5.2	Boil	60 min	15.31	52.4%
0.68 oz	Yakima Valley Hops - UK Golding0.68 oz UK Golding Hops	$ 1.22 / oz $ 0.83	Pellet	3.9	Boil	15 min	7.01	47.6%
1.43 oz / $ 2.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Fuggles (Pellet)	$ 2.29 / oz $ 1.72	15.31	52.4%
0.68 oz	Yakima Valley Hops - UK Golding (Pellet)	$ 1.22 / oz $ 0.83	7.01	47.6%
1.43 oz / $ 2.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.51 gal		Infusion	--	154 °F	60 min
		Infusion	154 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Boil	15 min.
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
9 g	Baking Soda		Water Agt	Mash	1 hr.
1 g	Slaked Lime		Water Agt	Mash	1 hr.
3 ml	Lactic acid	$ 2.54 / oz $ 0.26	Water Agt	Mash	--
$ 0.26

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

8.58 gal of strike/mash water needed at 162 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 154 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let it drain into kettle.
Start 60 min boil and hop schedule.

Finish cooling wort with chiller to 70 F and pitch yeast.

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Cimarossa Brewing • 08/10/2023 at 06:09pm

4 of 5

I really enjoyed this one the color was too dark and more on the brown side and it came out too dry but is very clear and tasty. I think next time I'll raise the mash temp up to help keep the maltiness the style needs. I've already adjusted the grain bill in the recipe by cutting the chocolate malt down to 3 oz and I'll look at other yeast options maybe an English ale variety. I did like the final product but it wasn't a red closer to an English Brown its very refreshing and has a nice mouth feel.

Want no ads? Go Premium and unlock all our brewing tools!