Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Brewing Jubelale	Mixed-Style Beer	3.6 Gallons	1.069	1.015	7.12	63.28	22.4 °L	510	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:23 PM Notes:
Big Sur V3-cryo	American IPA	5.1 Gallons	1.079	1.012	8.74	85.58	9 °L	510	0
Author: voodoo_donut Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 6:13 PM Notes:
Belgium Pale Ale	Belgian Pale Ale	23 Litres	1.051	1.012	5.18	24.22	9.19 °L	510	0
Author: blu_afro Boil Size: 34.73 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 123.7 g Creation Date: 1/4/2023 5:29 AM Notes:
J30 - Trappist Single (Paters Bier)	Trappist Single	5 Gallons	1.053	1.008	5.91	30.96	3.78 °L	510	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/6/2022 9:27 PM Notes: Wyeast 1214 backup option.
Smash Mandarina Bavaria Ale	Belgian Pale Ale	9 Litres	1.053	1.01	5.62	45.72	3.15 °L	510	0
Author: Brewersfriend79 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 8:52 AM Notes:
Saison Du Chloe (christian)	Saison	5.5 Gallons	1.055	1.005	6.57	25.88	7.19 °L	510	2
Author: fiferaustin@gmail.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:25 AM Notes:
Reese's Porter	American Porter	5 Gallons	1.06	1.018	5.52	43.04	35.93 °L	510	0
Author: mhrogers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 2:59 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	53.51	9.7 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:13 AM Notes:
Bloody Hell IPA	American IPA	20.8 Litres	1.059	1.01	6.37	49.47	8.05 °L	510	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/12/2020 8:19 PM Notes:
Cookies Christmas Ale	Winter Seasonal Beer	10.5 Gallons	1.068	1.016	6.82	17.8	19.7 °L	510	0
Author: dvsbrewbeard Boil Size: 11.96 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:29 PM Notes:
Smoked Strong Ale	American Strong Ale	10 Litres	1.065	1.012	6.94	46.48	9.39 °L	510	0
Author: rodic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:08 AM Notes:
Long Otter	American IPA	5 Gallons	1.055	1.01	5.9	70.39	6.2 °L	510	0
Author: shrob Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	2 Gallons	1.086	1.02	8.69	0	7.68 °L	510	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:38 PM Notes:
Black Forest Belgian Pale	Belgian Pale Ale	2.5 Gallons	1.058	1.015	5.55	25.83	9.67 °L	510	0
Author: Menzel/Kaz Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:57 AM Notes:
Winter Beer Collaboration	Winter Seasonal Beer	11 Gallons	1.091	1.027	8.38	26.97	42.74 °L	510	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:11 AM Notes:
Agent Lupulin	American IPA	24 Litres	1.057	1.006	6.7	44.47	8.05 °L	510	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:38 AM Notes:
Hop Juice On Trois Dank Street	American IPA	4 Gallons	1.065	1.008	7.43	59.31	5.6 °L	510	0
Author: rrenaud Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:16 PM Notes: Grist inspired by Trillium street series. Like cheating with passion v2, except with azacca as the final dry hop, and no passion fruit. Effiency into the fermenting keg, after whirlpool losses.
Citra Table Beer	American IPA	12 Litres	1.031	1.008	2.93	111.77	3.45 °L	510	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:33 PM Notes:
13deMaio	American IPA	20 Litres	1.06	1.011	6.45	48.19	4.95 °L	510	0
Author: ABecker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:10 AM Notes:
27 Imperial Stout V2	Imperial Stout	5 Litres	1.095	1.017	10.21	72.6	50 °L	510	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:43 PM Notes:
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