Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KOKO SAMOA	Irish Extra Stout	21 Litres	1.051	1.014	4.81	54.34	39.67 °L	434	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:43 AM Notes:
2024 Irish Extra Stout	Irish Extra Stout	3 Gallons	1.058	1.014	5.73	40.09	48.48 °L	434	1
Author: Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:37 PM Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes.
Shepherd Neame Master Brew	Ordinary Bitter	23 Litres	1.043	1.01	4.41	40.4	8.61 °L	434	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:18 PM Notes:
Irish Cream Stout	Irish Stout	10 Gallons	1.096	1.026	9.24	14.83	50 °L	434	0
Author: Gar-Man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 10:06 PM Notes: mash: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground whirlpool: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground age 5gl in wooden barrel for 2 weeks after secondary fermentation
Märzen V1	Märzen	5.5 Gallons	1.065	1.01	7.22	36.41	11.06 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 8:35 PM Notes:
Maris Otter Pale Ale	American Pale Ale	8 Litres	1.055	1.013	5.47	34.73	6.04 °L	434	0
Author: Biernot Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/21/2022 8:04 PM Notes:
RBB - Red Blume Beer	Irish Red Ale	5 Litres	1.055	1.009	5.97	19.47	13.27 °L	434	0
Author: Valen_ Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 185 g Creation Date: 5/31/2022 11:58 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.065	1.015	6.55	25.5	12.36 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:53 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.06	39.45	5.69 °L	434	0
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 11:37 PM Notes:
Shipwreck V.2	Tropical Stout	4.5 Gallons	1.064	1.012	6.84	38.99	38.98 °L	434	0
Author: Laegrim Boil Size: 5.24 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:16 PM Notes: v.1 ended up being very tasty, but it wasn't anywhere close to style - it actually ended up being a dead ringer for a schwarzbier from a local microbrewery (The ABGB). v.2 is pared back slightly, especially where the hops are concerned, in an attempt to stick closer to style.
Petter American XMAS Special	American Pale Ale	22 Litres	1.066	1.011	7.26	42.47	12.36 °L	434	0
Author: Bryggekjell Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:43 PM Notes:
Munich Madness	Märzen	6 Gallons	1.053	1.009	5.87	30.09	10.76 °L	434	1
Author: GrandpaD Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/25/2020 3:32 PM Notes: modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer. Updated recipe with actual grain weights used, 09NOV2020
Coffee Blond	Blonde Ale	4 Gallons	1.061	1.014	6.12	35.3	7.01 °L	434	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:29 PM Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping. turned out great! finished after 4 days kegged on day 10. should have done day 14-18 80* fermentation air temp.
Small Batch Simcoe SMASH	American Pale Ale	5 Litres	1.044	1.009	4.67	36.27	5.25 °L	434	1
Author: Boil Size: 7.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:40 PM Notes:
New Bollywood	American Pale Ale	20.8 Litres	1.056	1.014	5.48	0	5.68 °L	434	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 1:27 AM Notes:
London Pride	Best Bitter	9 Litres	1.045	1.01	4.6	30	10.46 °L	434	0
Author: lszanob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:44 AM Notes:
Labonne Amber Ale	Best Bitter	19 Litres	1.042	1.012	3.97	17.75	8.42 °L	434	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:22 AM Notes:
Cody's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.42	39.58	6.27 °L	434	1
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:18 PM Notes:
White Stout	Doppelbock	10 Gallons	1.068	1.021	6.12	78.58	8.46 °L	434	0
Author: Hop Chick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:34 PM Notes:
Robs #3	Blonde Ale	2 Gallons	1.039	1.007	4.18	20.22	5.1 °L	434	0
Author: MagistarRob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:30 PM Notes:
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