|
Deschutes Brewing Jubelale
|
Mixed-Style Beer
|
3.6 Gallons |
1.069 |
1.015 |
7.12 |
63.28 |
22.4 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:23 PM |
| Notes: |
|
|
Big Sur V3-cryo
|
American IPA
|
5.1 Gallons |
1.079 |
1.012 |
8.74 |
85.58 |
9 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:13 PM |
| Notes: |
|
|
Belgium Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.18 |
24.22 |
9.19 °L
|
510 |
0 |
|
|
|
| Boil
Size: 34.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 123.7 g |
Creation
Date: 1/4/2023 5:29 AM |
| Notes: |
|
|
J30 - Trappist Single (Paters Bier)
|
Trappist Single
|
5 Gallons |
1.053 |
1.008 |
5.91 |
30.96 |
3.78 °L
|
510 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/6/2022 9:27 PM |
| Notes: Wyeast 1214 backup option. |
|
|
Smash Mandarina Bavaria Ale
|
Belgian Pale Ale
|
9 Litres |
1.053 |
1.01 |
5.62 |
45.72 |
3.15 °L
|
510 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:52 AM |
| Notes: |
|
|
Saison Du Chloe (christian)
|
Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.57 |
25.88 |
7.19 °L
|
510 |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:25 AM |
| Notes: |
|
|
Reese's Porter
|
American Porter
|
5 Gallons |
1.06 |
1.018 |
5.52 |
43.04 |
35.93 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
53.51 |
9.7 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 10:13 AM |
| Notes: |
|
|
Bloody Hell IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.37 |
49.47 |
8.05 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/12/2020 8:19 PM |
| Notes: |
|
|
Cookies Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.068 |
1.016 |
6.82 |
17.8 |
19.7 °L
|
510 |
0 |
|
|
|
| Boil
Size: 11.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:29 PM |
| Notes: |
|
|
Smoked Strong Ale
|
American Strong Ale
|
10 Litres |
1.065 |
1.012 |
6.94 |
46.48 |
9.39 °L
|
510 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:08 AM |
| Notes: |
|
|
Long Otter
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.9 |
70.39 |
6.2 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:05 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.086 |
1.02 |
8.69 |
0 |
7.68 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:38 PM |
| Notes: |
|
|
Black Forest Belgian Pale
|
Belgian Pale Ale
|
2.5 Gallons |
1.058 |
1.015 |
5.55 |
25.83 |
9.67 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:57 AM |
| Notes: |
|
|
Winter Beer Collaboration
|
Winter Seasonal Beer
|
11 Gallons |
1.091 |
1.027 |
8.38 |
26.97 |
42.74 °L
|
510 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:11 AM |
| Notes: |
|
|
Agent Lupulin
|
American IPA
|
24 Litres |
1.057 |
1.006 |
6.7 |
44.47 |
8.05 °L
|
510 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:38 AM |
| Notes: |
|
|
Hop Juice On Trois Dank Street
|
American IPA
|
4 Gallons |
1.065 |
1.008 |
7.43 |
59.31 |
5.6 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:16 PM |
Notes: Grist inspired by Trillium street series.
Like cheating with passion v2, except with azacca as the final dry hop, and no passion fruit.
Effiency into the fermenting keg, after whirlpool losses. |
|
|
Citra Table Beer
|
American IPA
|
12 Litres |
1.031 |
1.008 |
2.93 |
111.77 |
3.45 °L
|
510 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:33 PM |
| Notes: |
|
|
13deMaio
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.45 |
48.19 |
4.95 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 4:10 AM |
| Notes: |
|
|
27 Imperial Stout V2
|
Imperial Stout
|
5 Litres |
1.095 |
1.017 |
10.21 |
72.6 |
50 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:43 PM |
| Notes: |
|
|
|
|