Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huckleberry Sour	No Profile Selected	5 Gallons	1.049	1.007	5.41	62.03	4.99 °L	511	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:02 AM Notes:
Awesome Recipe	Maibock/Helles Bock	6 Gallons	1.059	1.011	6.38	26.52	10.45 °L	511	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 8:31 PM Notes:
Rice Stout	Oatmeal Stout	5 Gallons	1.05	1.016	4.52	28.28	31.33 °L	511	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:53 PM Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.
Passion Mango Sour	Fruit Beer	21 Litres	1.052	1.014	4.94	11.37	3.65 °L	511	0
Author: CrabbyPatty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 1:56 AM Notes:
American Lager	American Lager	5.5 Gallons	1.05	1.007	5.63	17.72	3.25 °L	511	0
Author: swade@penncharter.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:22 PM Notes: Ferment for 4 weeks. Raise temp for diacetyl rest toward the end of fermentation. To make a low alcohol beer with the spent grains, sparge or mash with 5.5 gallons of mash water temp. Boil for 60 minutes. Add 1oz of hops (your choice but low AA) at beginning of boil. Chill and pitch your favorite yeast.
Citra Grapefruit Graf	Other Specialty Cider or Perry	5 Gallons	1.049	1.009	5.23	13.97	6.57 °L	511	0
Author: stickybrad@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:23 PM Notes: Place apple juice in refrigerator over night. Mash grains, sparge and squeeze to obtain 2 gallons of wort, follow hop schedule and at the end of the boil, add 64 oz fresh grapefruit. Add apple juice to fermenter, then add wort to it. Aerate and Pitch yeast. Dry hop once the fermentation has nearly subsided.
Sour #4 (Blueberry Cobbler)	No Profile Selected	3 Gallons	1.056	1.016	5.29	9.86	4.61 °L	511	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:32 PM Notes:
Dreamy Sunday Mock Bock Ale	No Profile Selected	5 Gallons	1.064	1.014	6.52	32.85	25.21 °L	511	0
Author: Dreadnowt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:58 PM Notes:
G. Picken English Brown Ale	Southern English Brown	25 Litres	1.054	1.013	5.33	29.64	9.63 °L	511	1
Author: Cablini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:07 PM Notes:
Awesome Recipe	Weizen/Weissbier	3.5 Gallons	1.053	1.014	5.19	12.46	3.92 °L	511	0
Author: polarbearbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:18 PM Notes:
Nutty Brown	Northern English Brown	5 Gallons	1.047	1.012	4.55	25.93	19.9 °L	511	0
Author: Sock Foot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/13/2020 5:53 PM Notes:
Second Ave Stout	Russian Imperial Stout	3.15 Gallons	1.084	1.02	8.4	77.56	21.02 °L	511	0
Author: Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:42 PM Notes:
Tripel	Belgian Tripel	15 Litres	1.083	1.014	9.03	36.49	6.1 °L	511	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:40 PM Notes:
Pale L'Orange	Fruit Beer	5.5 Gallons	1.052	1.01	5.5	23.18	7.55 °L	511	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:58 AM Notes: Mucking about with a basic halfway between brown and golden ale...then infusing a dose of Orange puree and peels in the flameout for 20-30 minutes. The Goldswaen was thrown in to raise the ABV and deepen the color. The White Wheat for head retention and mouthfeel. I haven't figured out how to input a custom malt yet, I will use Viking Extra Pale Malt, but it is 1.6-1.8 in color and the stats are from Viking Pale Malt. The CaraAmber contributes amber color, malty aroma. The Puree is to attempt to impart Orange or an otherwise unremarkable sorta clone of ?Blue Moon? with Jarrylo hops?
JAMA'S APA	American Pale Ale	50 Litres	1.06	1.014	6.05	27.22	7.45 °L	511	0
Author: JairoDiniz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 1:48 PM Notes:
Springtime Orange Wheat	American Wheat Beer	5.5 Gallons	1.05	1.008	5.46	43.72	4.25 °L	511	1
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:53 PM Notes:
Belo *kvasac Iz Mix Pils - Pale Ale	German Pilsner (Pils)	25 Litres	1.045	1.011	4.42	25.3	3.36 °L	511	0
Author: drozli Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:36 PM Notes: Kvasac se koristi iz piva Mix Pils - Pale Ale, prvi put. Sekundarno ako treba dodati s-33
‘Lil Yella Fella	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.012	6.07	30.98	5.23 °L	510	1
Author: mtozbun Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 11:25 PM Notes:
Ella Bella	Specialty IPA: New England IPA	1 Gallons	1.067	1.018	6.46	56.53	4.5 °L	510	0
Author: Bloomhower Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:15 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	2 Gallons	1.086	1.02	8.69	0	7.68 °L	510	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:38 PM Notes:
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