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Nutty Brown

155 calories 16.25 g 12 oz
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: variation on byo.com northern english brown
Rating:
41

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 13th 2020
1.047
1.012
4.55%
25.93
19.9
5.52
24.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 1.50 / lb
10.50
37 1.8 75.2%
12 oz Briess - Victory Malt12 oz Victory Malt 2.20 / lb
1.65
34.5 28 8.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 2.00 / lb
1.50
34 60 8.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 2.00 / lb
0.50
33 120 2.7%
5 oz American - Chocolate5 oz Chocolate 2.20 / lb
0.69
29 350 3.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 2.20 / lb
0.55
33 1.8 2.7%
9.31 lb / 15.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops 2.50 / oz
1.00
Leaf/Whole 5 Boil 60 min 7.82 20%
0.40 oz Fuggles0.4 oz Fuggles Hops 2.50 / oz
1.00
Leaf/Whole 4.5 Boil 60 min 7.04 20%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops 2.50 / oz
1.50
Leaf/Whole 5 Boil 15 min 5.82 30%
0.60 oz Fuggles0.6 oz Fuggles Hops 2.50 / oz
1.50
Leaf/Whole 4.5 Boil 15 min 5.24 30%
2 oz / 5.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 155 °F 75 min
2 gal Sparge 165 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Citric acid Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.75 / each
3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water additives to 4.5 gal mash about 2 gal sparge. PH closer to 5.4 during mash. Using Utah water
Mash Chemistry and Brewing Water Calculator
Author: variation on byo.com northern english brown, Method: BIAB, Style: Northern English Brown, ABV 4.55%, IBU 25.93, SRM 19.9, Fermentables: (Pale 2-Row, Victory Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 23:55 UTC
Discussion about this recipe:
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Sock Foot 07/04/2020 at 12:16am
4 of 5

Beer turned out good. I'd give it a B+. Was very thin and roasty with a sweet aftertaste. I altered the recipe to remove the roasted barley, cut down on crystal malt, and add dextrin.


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