Nutty Brown - Beer Recipe - Brewer's Friend

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Nutty Brown

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: variation on byo.com northern english brown
Rating:
4.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 13th 2020
1.047
1.012
4.6%
25.9
19.9
5.5
24.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row $ 1.50 / lb
$ 10.50 		37 1.8 75.2%
12 oz Briess - Victory Malt12 oz Victory Malt $ 2.20 / lb
$ 1.65 		34.5 28 8.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L $ 2.00 / lb
$ 1.50 		34 60 8.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L $ 2.00 / lb
$ 0.50 		33 120 2.7%
5 oz American - Chocolate5 oz Chocolate $ 2.20 / lb
$ 0.69 		29 350 3.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) $ 2.20 / lb
$ 0.55 		33 1.8 2.7%
149 oz / $ 15.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops $ 2.50 / oz
$ 1.00 		Leaf/Whole 5 Boil 60 min 7.82 20%
0.40 oz Fuggles0.4 oz Fuggles Hops $ 2.50 / oz
$ 1.00 		Leaf/Whole 4.5 Boil 60 min 7.04 20%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops $ 2.50 / oz
$ 1.50 		Leaf/Whole 5 Boil 15 min 5.82 30%
0.60 oz Fuggles0.6 oz Fuggles Hops $ 2.50 / oz
$ 1.50 		Leaf/Whole 4.5 Boil 15 min 5.24 30%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Citric acid Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water additives to 4.5 gal mash about 2 gal sparge. PH closer to 5.4 during mash. Using Utah water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 155 °F 75 min
2 gal Sparge 160 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.66 34.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Nutty Brown" Northern English Brown beer recipe by variation on byo.com northern english brown. BIAB, ABV 4.55%, IBU 25.93, SRM 19.9, Fermentables: (Pale 2-Row, Victory Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Citric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-03 23:55 UTC