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Passion Mango Sour

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday March 28th 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

11.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Voyager Craft Malt - Atlas Latrobe2.1 kg Atlas Latrobe	37.6	2.03	31.6%
1.10 kg	Voyager Craft Malt - Winter Wheat Janz1.1 kg Winter Wheat Janz	38.8	2.54	16.5%
0.70 kg	Gladfield - Harraways Flaked Wheat0.7 kg Harraways Flaked Wheat	35.4	1.6	10.5%
0.30 kg	Gladfield - Chit Malt0.3 kg Chit Malt	27	1.52	4.5%
0.20 kg	Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt	12.4	2.03	3%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	3.8%
1 kg	Passionfruit1 kg Passionfruit	5	0	15%
1 kg	Mango1 kg Mango	4.95	0	15%
6.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	11	Boil	10 min	11.37	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		11.37	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	60 °C	30 min
	Temperature	--	70 °C	30 min
17 L	Batch Sparge	--	65 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Brisbane Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	5	2	13	37	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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