Biab Homebrew Beer Recipes | Page 1109 | Browse 50,000+ at Brewer's Friend

Author:

laowai_phil

Boil Size: 12 Litres

Boil Time: 30

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Sugar solutiom

Priming Amount: N/A

Creation Date: 10/23/2018 2:56 PM

Notes:

Author:

Area51

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2022 9:57 PM

Notes:

Author:

Phishula

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2022 2:17 PM

Notes: dextrose and candi syrup added to boost abv

3 gallons kegged with 24oz toasted coconut (in 2 ss mesh canisters) and 2 tablespoons of my own vanilla extract

3 gallons kegged with 1.5 tablespoons of my own cinnamon (Saigon) extract

The rest was bottled

Author:

Giacomissimo

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2021 5:29 PM

Notes:

Author:

Black Rock Brew and Grow

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2021 2:19 AM

Notes:

Author:

Cablini

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2021 12:07 PM

Notes:

Author:

Sour Lover

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/26/2021 10:27 PM

Notes: Mash @ 154

Boil 60 Minutes (Follow Hop Addition)

Transfer - Fermenter #1 (WLP568 in primary & WLP 653 in secondary)

Transfer - Fermenter #2 (US-05 in primary & Sour Cherry Funk in secondary)

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2020 10:22 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2020 6:40 PM

Notes: ♦ BREW DATES:
Date: Brew Day 04/05/2020
Gravity End of Sparge • SG
Gravity (OG) • 1.064
Gravity (FG) • 1.025
ABV 5.12%
Date: Pitch Yeast 04/06/2020
Date: Keg Day • 04/25/20 should have on 04/20/20
Drafted Who’s House •
19 Days Fermentation

♦ SESSION NOTES:
Tastes great. Has a little English Bitter in Style. Good!

WLP810 San Francisco Lager Yeast.
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.
Optimum Ferment Temp. 58-65°F (14-18°C)

♦ STANDARD BREWING NOTES:
Created 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close.

♦ RECIPE NOTES:
Brewing Classic Styles - Jamil Zainasheff
Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common

♦ Northern Brewer Hops - Origin and Description
Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam.

Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.

Author:

kurnell taphouse

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2019 10:17 AM

Notes: Got 79% eff and over did the water so ended up with 25L.

Really nice beer. Easy to drink.
Will make again

Author:

Gjevik

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2018 11:09 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 24.5 Litres

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/14/2020 10:29 AM

Notes: Batch # 1 - 16/8/20 - (Eff.: 60 %, Att.: 85 %, ABV: 7.9 %)
- Pre-boil volume - 24.5 L (Using mash paddle measure)
- Mash vol.: 31.5 L, Pre-boil vol.: 24.5 L, Batch vol.: 21 L
OG: 1068 (refract.) 1066 (Tilt)
Ingredients:
Australian malt (Voyager Compass Pale Malt) used to make an all Aussie beer.
- Cut boil time to 30 min as pre-boil volume was low, the oats made the last bit of wort out of the bag really thick and gooey.
17/8/20 - SG: 1061
18/8/20 - SG: 1027
19/8/20 - SG: 1012, dry hopped with 100g of both Enigma and Galaxy
20/8/20 - SG: 1009
23/8/20 - SG: 1008
27/8/20 - SG: 1007, cold crashed.
29/8/20 - Kegged and carbed at 30 psi for 2:30 min.
Tasted against the commercial version it was a bit more restrained in the hop profile, much more drinkable over a second schooner, very popular and should make again.

Clone recipe of Kaiju Mortal Wombat NEIPA
Description: 7% ABV, 45 IBU
A virtual intercontinental collaboration KAIJU! Beer and Thin Man Brewery- both breweries brewed exactly the same beer at the same time.
HOPS: GALAXY, ENIGMA (ALL AUSTRALIAN HOPS)
MALTS: PALE MALT & OATS

Author:

Brewnan

Boil Size: 4 Gallons

Boil Time: 45

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2020 9:27 PM

Notes:

Author:

BSheridan

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/2/2019 10:36 PM

Notes: Spread pumpkin puree on a baking sheet and sprinkle with pumpkin pie spice. Bake until brown around edges. Add to mash

For spice mix add a tiny pinch of clove and ginger if you want

Author:

Robert Thorstad

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2019 7:38 PM

Notes:

Author:

Wolf King Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2021 4:54 PM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2018 12:11 AM

Notes:

Author:

starfox387

Boil Size: 6.53 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 11/6/2022 9:27 PM

Notes: Wyeast 1214 backup option.

Author:

gary Hunt

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/14/2023 8:48 PM

Notes: A 2 cup vitality starter was made. (see Simple Brewing)
One cup pitched into fermenter,
One cup saved for next brew

Author:

GFHomebrew

Boil Size: 40.83 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2023 10:58 AM

Notes: Brewing a double batch of this.
17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch.

I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes.

Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke