Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil Fluffy B3	Specialty IPA: New England IPA	5.1 Gallons	1.071	1.018	6.9	43.05	4.24 °L	511	1
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:33 AM Notes:
Natalie Gluten Free	American IPA	5.5 Gallons	1.054	1.014	5.34	94.09	4.36 °L	511	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/20/2024 3:02 PM Notes:
Lavender IPA	American IPA	3.7 Gallons	1.065	1.011	7	54.92	6.4 °L	511	1
Author: jsalas1 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 9:34 AM Notes:
Trillium Congress Street Ish	Specialty IPA: New England IPA	5 Gallons	1.074	1.017	7.42	72.14	5.88 °L	511	0
Author: fcipriano@me.com Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:58 PM Notes:
Christmas Tree Ale	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.071	1.021	6.57	33.4	16.8 °L	511	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/27/2022 7:44 PM Notes:
Haddonfield's Ale	Autumn Seasonal Beer	5.5 Gallons	1.064	1.02	5.71	25.7	10.32 °L	511	1
Author: Karl@OneMore Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/28/2022 4:45 PM Notes: The OG ended up at 1.050, 14 points lower than expected. This is more than likely because of the pumpkin puree added to the wort near end of boil, which thickened the wort. Pumpkin is the Wegmans 100% pure pumpking, 29 oz cans (1lb 13 oz)
Awesome Recipe	American IPA	10 Litres	1.052	1.011	5.4	65.05	7.73 °L	511	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:45 PM Notes:
Rye PA	Specialty IPA: Rye IPA	5 Gallons	1.066	1.015	6.75	59.26	12.87 °L	511	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:08 AM Notes:
Brewth Bader Ginsburg	American IPA	5 Gallons	1.072	1.013	7.74	61.81	10.13 °L	511	1
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:37 PM Notes:
Berliner Weisse Fruit Beer	Berliner Weisse	5.5 Gallons	1.04	1.007	4.3	7.77	3.77 °L	511	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 6/2/2020 10:57 PM Notes: Mash at 152F for 60 min. Quick Boil for 15 min after mash Cool to 105F and lower PH to 4.2 with lactic acid additions Pitch 10 probiotics lactobacillus tablets and purge Oxigen with Co2 or with sparkling wáter. After 24 - 36 hours PH should be around 3.5. Return to boil for 15 min and add the hops at 15 min. Chill to 65F and pitch yeast. On day 4, rise temp to 70F Add 3 pounds of guayaba puree and 1.5 pound of passionfruit Shake daily fermentor so puree is in contact with beer. After 14 days of pitching yeast, add gelatin and cold crash
Lake Wylie Saison	Saison	2.5 Gallons	1.057	1.009	6.33	25.48	12.43 °L	511	0
Author: Lake Wylie Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:40 PM Notes:
Rusty Nail Red Ale	Mixed-Style Beer	20 Litres	1.065	1.015	6.6	27.73	20.39 °L	511	0
Author: PeteP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 10:51 PM Notes:
John's Saison1-5-20	Saison	5 Gallons	1.047	1.007	5.2	63.56	2.85 °L	511	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:38 AM Notes: My shot at the single shot recipe, courtesy Funny story this beer, came out tasting of stainless steel, bad. hung onto it tried it over a 3 week or so period, pulled from fermenter, intended on buying a distiller and running it thru, forgot about it till march 20th or so, WOW, very nice saison, unsweet, very drinkable, not a hint of the steel taste. Shows to go ya.
Double Strawberry Vanilla Milkshake IPA	Specialty IPA: New England IPA	5.25 Gallons	1.095	1.032	8.27	40.96	6.02 °L	511	1
Author: Jeremy Ross Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:59 PM Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé. Add strawberry pureé along with dry hop. This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.
Lazy Hazy Summer Session IPA	American IPA	5.5 Gallons	1.031	1.009	2.85	40.8	3.89 °L	511	1
Author: Double D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 11:03 PM Notes:
Peppercorn Saison II	Saison	5.5 Gallons	1.069	1.014	7.17	27.11	6.44 °L	511	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:36 PM Notes: Going to make a tea out of black peppercorns and add to the secondary. Will start fermentation in mid-60's and ramp up over the days to the low 70's
Infamous TooferaB Lighthearted IPA - DIY BrewHouse	American IPA	5.5 Gallons	1.06	1.014	6.09	73.52	7.75 °L	511	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:04 PM Notes: Bell's Two Hearted clone recipe. Based on a recipe published in Zymurgy's Best Beers in America.
Lazy Hazy Session	American IPA	5 Gallons	1.05	1.017	4.31	78.48	3.78 °L	511	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:21 PM Notes:
US-12	Specialty IPA: New England IPA	5.25 Gallons	1.072	1.022	6.59	58.3	4.69 °L	511	0
Author: hocktim Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:22 PM Notes: used 7 gal. of water in mash and probably should use 7.5 gal on any gravity over 1.055. ended up with just over 5 gal in fermentor. also next time put hops directly in wort not hop basket
PJC-0002	American IPA	21 Litres	1.059	1.01	6.49	63.64	5.99 °L	511	0
Author: laowai_phil Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:27 AM Notes:
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