Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Trial	Munich Dunkel	5.5 Gallons	1.064	1.018	6.03	27.51	23.52 °L	438	0
Author: bernielomax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 12:11 AM Notes: See bookmark guide
FES	No Profile Selected	3 Gallons	1.081	1.021	7.81	60.73	38.95 °L	438	0
Author: bwagner Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:22 PM Notes:
Pils	No Profile Selected	5.5 Gallons	1.046	1.013	4.33	33.93	3.68 °L	438	0
Author: Murph725 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 4:21 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.072	1.018	7.07	35.23	5.83 °L	438	0
Author: fsilva Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 10:48 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.16	20.95	3.73 °L	438	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.009	5.37	18.98	12.78 °L	437	0
Author: jblamer19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/26/2023 10:56 AM Notes:
Belle Rouge	Saison	3 Gallons	1.05	1.003	6.24	27.22	12.04 °L	437	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 7:25 PM Notes:
Jokester Belgian Style GSA	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.67	27.27	3.67 °L	437	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:58 AM Notes:
Lady Berry	Mixed-Fermentation Sour Beer	15 Gallons	1.061	1.016	5.86	9.1	3.77 °L	437	0
Author: Phoowadon Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:15 AM Notes: - ferment at 22-24 C about 3 days - add berry and saison yeast to fermenter - continue ferment
Fast Tracker Clone	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.009	5.31	67.35	5.32 °L	437	0
Author: swade@penncharter.com Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:15 PM Notes:
StrataGem Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.52	54.83	4.27 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 4:06 AM Notes: Brewed on 2/26/20221 I bought this kit from MoreBeer. The original name was StrataGem. I changed the hopping timing around to make it a bit hoppier. Strike temp = 8.5 gallons at 157 degrees F. Mash temp = 150 degrees F for 60 minutes. SG = 11.8 brix = 1.0475 g/L (7 gallons) OG = 5.5 gallons at 15.1 Brix (1.0616 g/L) FG = 1.011 g/L on March 7, 2021. Legged all 5 gallons. Pitched Verdant IPA yeast (dry) directly into wort (60 degrees F). I will let it free rise.
Galaxy The Best NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.015	6.35	57.72	6.95 °L	437	0
Author: twofootskunk Boil Size: 8.97 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 4/17/2020 4:44 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	19 Litres	1.058	1.01	6.3	62.43	11.47 °L	437	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 12:31 AM Notes:
Tropic Ale Yeah!	American IPA	3 Gallons	1.062	1.011	6.63	70.06	6.72 °L	437	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/19/2019 7:39 PM Notes: An alternative to the zest is to use fresh orange peel by cutting the peel into thin strips and filleting the pith off of the outer peel.
Cherry Rye Kveik	Specialty Fruit Beer	3.5 Gallons	1.057	1.014	5.66	14.83	4.37 °L	437	0
Author: Dave Perkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 7/27/2019 12:40 AM Notes:
Double Strawberry Vanilla Milkshake IPA	Specialty IPA: New England IPA	5.25 Gallons	1.095	1.032	8.27	40.96	6.02 °L	437	1
Author: Jeremy Ross Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:59 PM Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé. Add strawberry pureé along with dry hop. This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.
Fedelgian	Belgian Pale Ale	10 Litres	1.049	1.014	4.6	28.58	13.07 °L	437	1
Author: Federico Mira Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:15 PM Notes:
MoreBeer American IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	75.47	6.22 °L	437	0
Author: jmpreiks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/29/2018 5:50 PM Notes:
Bruxaria Belgian Strong Golden Ale	Belgian Blond Ale	30 Litres	1.072	1.018	7.11	23.25	7.63 °L	437	0
Author: Nestor Neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:37 PM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.01	6.06	64.21	17.02 °L	437	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:53 AM Notes:
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