11 2017 Club Wee Heavy Beer Recipe | BIAB American Light Lager | Brewer's Friend
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11 2017 Club Wee Heavy

273 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Friday August 18th 2017
1.088
1.022
8.6%
30.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Ale Malt (NZ)5 kg Gladfield Ale Malt (NZ) 36 3 63.7%
0.40 kg Gladfield Light Crystal (NZ)0.4 kg Gladfield Light Crystal (NZ) 35 20 5.1%
0.25 kg Gladfield Aurora Malt (NZ)0.25 kg Gladfield Aurora Malt (NZ) 36 18 3.2%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1.3%
0.10 kg Gladfield Light Chocolate (NZ)0.1 kg Gladfield Light Chocolate (NZ) 33 431 1.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 25.5%
7.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15.5 Boil 60 min 30.19 100%
20 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"11 2017 Club Wee Heavy" American Light Lager beer recipe by Serge Marx. BIAB, ABV 8.62%, IBU 30.19, SRM 16.58, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Light Crystal (NZ), Gladfield Aurora Malt (NZ), Dark Crystal Malt, Gladfield Light Chocolate (NZ), Dry Malt Extract - Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 23:33 UTC
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