|
Awesome Recipe
|
American IPA
|
5 Litres |
1.051 |
1.012 |
5.14 |
78.78 |
9.32 °L
|
514 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 30.5 g |
Creation
Date: 7/17/2020 7:36 AM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
6 Gallons |
1.052 |
1.009 |
5.59 |
20.91 |
3.3 °L
|
514 |
0 |
|
|
Author:
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|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 2:40 AM |
| Notes: Brewed 10/15 |
|
|
1º Brew
|
English IPA
|
20 Litres |
1.044 |
1.008 |
4.78 |
23.13 |
7.45 °L
|
514 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:44 PM |
| Notes: |
|
|
SH Golding
|
Standard/Ordinary Bitter
|
6.1 Litres |
1.04 |
1.008 |
4.21 |
42.58 |
3.18 °L
|
514 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/20/2021 6:34 AM |
| Notes: |
|
|
Sabroni Gebroni
|
No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.96 |
36.16 |
3.98 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:19 AM |
| Notes: |
|
|
Spring Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.44 |
31.85 |
3.6 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:06 PM |
| Notes: |
|
|
Coffee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
15.46 |
3.81 °L
|
514 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:13 PM |
| Notes: |
|
|
IPA KIM
|
English IPA
|
10 Litres |
1.061 |
1.013 |
6.35 |
55.69 |
8.59 °L
|
514 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 1:18 AM |
| Notes: |
|
|
Saison Brun
|
Saison
|
11 Litres |
1.051 |
1.006 |
5.89 |
22.01 |
12.51 °L
|
514 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:34 PM |
| Notes: |
|
|
Dina's Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.018 |
6.35 |
29.35 |
41.83 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:16 PM |
| Notes: |
|
|
AHS German Pilsner W/Skare
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
37.28 |
3.04 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:31 PM |
| Notes: |
|
|
Wit
|
Witbier
|
26 Litres |
1.062 |
1.011 |
6.76 |
15.12 |
3.73 °L
|
514 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:58 AM |
| Notes: |
|
|
Dark Belgian Stout
|
Belgian Dark Strong Ale
|
5 Gallons |
1.077 |
1.015 |
8.13 |
21.02 |
50 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:30 AM |
| Notes: |
|
|
Lil Fluffy B3
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.071 |
1.018 |
6.9 |
43.05 |
4.24 °L
|
513 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:33 AM |
| Notes: |
|
|
Evil Twin
|
Mixed-Style Beer
|
14.5 Litres |
1.051 |
1.015 |
4.8 |
17.41 |
16.46 °L
|
513 |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 5:42 AM |
| Notes: |
|
|
Citra Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
0 |
4.18 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 9:34 PM |
| Notes: |
|
|
Down Under Liege Brut Pale Ale
|
Belgian Pale Ale
|
2.75 Gallons |
1.043 |
1.003 |
5.22 |
29.17 |
7.93 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:10 PM |
| Notes: |
|
|
Red Bananas
|
Experimental Beer
|
3.25 Gallons |
1.035 |
1.009 |
3.44 |
18.08 |
12.27 °L
|
513 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/26/2021 4:12 PM |
| Notes: |
|
|
Squatch Monkey Summer Saison
|
Saison
|
21 Litres |
1.049 |
1.004 |
5.99 |
28.87 |
5.34 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:08 PM |
| Notes: |
|
|
Fast Tracker Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
67.35 |
5.32 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:15 PM |
| Notes: |
|
|
|
|