Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Busty Blonde II	Blonde Ale	6.01 Gallons	1.057	1.011	6.03	20.11	3.76 °L	514	1
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/16/2021 1:45 AM Notes: Yeast comes as 150 B cell count per package, no starter needed for this yeast.
Martha's Surprise Stout V3	American Stout	5 Gallons	1.08	1.019	8.07	30.17	31.54 °L	514	0
Author: swade@penncharter.com Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 6:57 PM Notes: Add coffee beans and cocoa nibs as a dry hop for 1 or 2 days to taste. Add vanilla and peppermint extract before bottling to taste.
OI! British Brown 2023 Biab	British Brown Ale	5.5 Gallons	1.062	1.022	5.18	21.81	15.33 °L	514	0
Author: Xanadubrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/16/2023 2:51 AM Notes: 7.5 Gallons city water charcoal filtered, Campden treated, biab mash with 1 tsp pH 5.2 buffer at 157 to 154F 60 min, mashed out 165 F. Boil 60 min with DME, hop additions as noted, whirlfock and yeast energizer. Cool to 75F., Sg 1.062, yeast pitched (2.5 hr post smack). FERMENTATION TEMP 64F with Spike Flextemp coil, fermentation activity by the next am and more aggressive at temp 66-67F. Brew date 11/18/2023. 3 weeks in primary 65F- Finish OG 1.022 -bottle on 12/102023. AVB % 5.18
Coeliac-Pale Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.9	35.16	5.12 °L	514	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:00 AM Notes: Malted rice is home roasted/Malted. Rice in recipe is boiled raw rice pre geletanised. Quinoa is flaked from store untoasted.
Terri's Kolsch	Kölsch	3.25 Gallons	1.051	1.011	5.14	23.12	4.29 °L	514	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/8/2022 3:39 PM Notes:
GF Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.71	20.22	13.7 °L	514	1
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:52 PM Notes: https://www.homebrewtalk.com/threads/gluten-free-american-brown-ale.146619/#post-1673671
Italian Pilsner - Pilot 12 Gal	German Pils	12 Gallons	1.046	1.007	5.11	30.91	3.62 °L	514	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 7:43 PM Notes:
Oat Cheater	American Pale Ale	5.5 Gallons	1.046	1.011	4.61	17.62	4.6 °L	514	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/25/2021 1:11 PM Notes:
RevotfeL NiarG Stout	American Stout	5.25 Gallons	1.057	1.014	5.6	35.94	35.65 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 8:18 PM Notes:
Czech Mate	Czech Premium Pale Lager	5.5 Gallons	1.059	1.017	5.58	39.74	4.84 °L	514	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 5:58 PM Notes:
Petter American XMAS Special	American Pale Ale	22 Litres	1.066	1.011	7.26	42.47	12.36 °L	514	0
Author: Bryggekjell Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:43 PM Notes:
Royal Lager	American Lager	23 Litres	1.049	1.009	5.27	10.3	5.19 °L	514	0
Author: Dents1989 Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:12 PM Notes:
Dougs Dirty 30 Lager	International Pale Lager	24 Litres	1.037	1.008	3.91	17.39	5.05 °L	514	2
Author: PattyMac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 7:59 AM Notes:
What The Helles This?	International Pale Lager	5.5 Gallons	1.055	1.014	5.41	21.26	3.79 °L	514	0
Author: badbadmojo Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/1/2020 4:21 AM Notes:
Hopfen Weisse	Weissbier	5.5 Gallons	1.061	1.015	6.14	28.33	14.8 °L	514	0
Author: bobhoenisch@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:43 AM Notes:
Honey Goblin	American Pale Ale	5.5 Gallons	1.059	1.015	5.71	40.53	9.99 °L	514	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 9:19 PM Notes:
Hunter Foundation Pale Ale	American Pale Ale	23 Litres	1.057	1.012	5.95	34.36	5.47 °L	514	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/24/2019 2:20 PM Notes:
Wheat Me	American Wheat Beer	3 Gallons	1.046	1.011	4.58	23.04	4.51 °L	514	1
Author: Jayfer Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:40 PM Notes:
British Gold III	British Golden Ale	6 Gallons	1.051	1.014	4.87	30.58	3.91 °L	514	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:29 PM Notes: 2nd place, 2019 National Homebrew Competition First Round (Tampa) -- Pale British Ale https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Odd Paradise IPA	American IPA	5.5 Gallons	1.06	1.014	5.99	154.26	7.23 °L	514	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:35 PM Notes: OG 1.074 FG: 1.011 10 days primary with grapefruit flesh and zest. Use a bag, I did not and it was hard to keep the siphon going. 10 days in secondary with dry hops. Carbonating to 2.7 volumes with corn sugar. Taste prior to bottle conditioning: VERY hoppy, clearly... Still fairly smooth. Nose doesn't have the grapefruit intensity I was hoping for. A little piney. Would adjust hops to more citrus forward, or put grapefruit flesh and zest in the secondary.
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