Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropic Thunderer	American Stout	23 Litres	1.066	1.013	7.03	28.07	37.09 °L	442	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 12/8/2019 9:45 AM Notes: Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.
Dark Wheat Lager	International Dark Lager	6 Gallons	1.044	1.008	4.81	12.4	18.53 °L	442	0
Author: Buck'sBrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:41 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.011	5.05	32.9	40.87 °L	442	0
Author: Boil Size: 28.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:25 AM Notes:
Path To Exile Kölsch	Kölsch	5.5 Gallons	1.048	1.011	4.81	25.23	3.13 °L	442	1
Author: starfox387 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/9/2022 11:46 PM Notes: Backup yeast White Labs WLP029
Sussex Pilsner	German Pilsner (Pils)	15 Litres	1.051	1.014	4.75	52.94	5.15 °L	442	0
Author: The Kingston Brewer Boil Size: 26.31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:39 PM Notes: poor efficiency off the mash. tried boiling up a thicker mash with 1/3 of grain to decoction but didn't really work!
English Bitter	Strong Bitter	4.5 Gallons	1.057	1.014	5.59	39.57	9.82 °L	442	1
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:48 PM Notes:
Golden Cross	British Golden Ale	42 Litres	1.045	1.009	4.67	43.02	4.81 °L	442	0
Author: shrob Boil Size: 50.74 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:48 AM Notes:
Phunky Phantom Saison	Saison	20.8 Litres	1.063	1.012	6.64	11.81	4.79 °L	442	1
Author: dzoug Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:58 PM Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME.
Vienna 2.0	Vienna Lager	40 Litres	1.05	1.01	5.25	18.31	13.05 °L	442	0
Author: edilsonhipolito Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:34 AM Notes:
Nabo-Øl Stor Parasoll	Weissbier	20 Litres	1.071	1.018	6.96	21.51	4.8 °L	442	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 5/15/2020 9:08 PM Notes: Bytter ut ca. 10-11 ltr av vannet med bjørkesevje. Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager.
Cruithneacht A Haon	Weissbier	28 Litres	1.057	1.014	5.71	18.76	4.36 °L	442	1
Author: Munstertom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 1:19 PM Notes:
Pustolovica	Doppelbock	21 Litres	1.039	1.007	4.13	20.06	7.75 °L	442	0
Author: majimiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:43 AM Notes:
Mexican Cactus Corn Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	20.44	4.76 °L	442	1
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 AM Notes:
Squeeze The Day	Berliner Weisse	5 Gallons	1.047	1.011	4.71	0	3.32 °L	442	0
Author: Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:16 AM Notes:
Ctrl, Alt, Delete	Altbier	16.3 Litres	1.052	1.01	5.42	34.26	13.41 °L	442	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:19 PM Notes: 40 -20mins, 50 - 10mins, 63 - 30mins, 70 - 20mins
Upper Warden ESB	Strong Bitter	21 Litres	1.06	1.018	5.53	34.44	9.77 °L	442	0
Author: Saunders Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:42 PM Notes: Mash method BIAB 3.0 l water per kg grain. 570 g grain gives aprox 1.7 liter water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Torrified wheat is used to enhance the foams thickness and stability.
IPL	Munich Helles	5.5 Gallons	1.048	1.013	4.56	14.62	3.58 °L	442	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:50 AM Notes:
Levinha Lager	American Light Lager	16 Litres	1.031	1.005	3.37	11.14	2.88 °L	442	0
Author: Rick Ferrari Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:19 PM Notes:
28 Session Hop Simcoe	American Light Lager	5 Litres	1.042	1.007	4.64	54.3	11.82 °L	442	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:25 PM Notes:
English Strong Bitter	Strong Bitter	2 Gallons	1.066	1.019	6.07	48.94	12.32 °L	442	0
Author: joshy216 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 3:26 PM Notes:
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