Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

VicS a bro of Conan

235 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Thursday August 19th 2021
1.071
1.017
7.1%
69.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 50.8%
3.50 lb Pale 2-Row3.5 lb Pale 2-Row 37 1.8 23%
3 lb American - Vienna3 lb Vienna 35 4 19.7%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 0 min 9.56 11.9%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Boil 0 min 8.69 11.1%
66 g Vic Secret66 g Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 0 min 18.67 52.4%
21 g Yakima Valley Hops - Sabro21 g Sabro Hops Pellet 15.1 Boil at 190 °F 0 min 13.03 16.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 First Wort 0 min 19.33 7.9%
126 g / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VicS a bro of Conan" Imperial IPA beer recipe. BIAB, ABV 7.07%, IBU 69.28, SRM 5.84, Fermentables: (Pilsner, Pale 2-Row, Vienna, American Munich) Hops: (Vic Secret, Sabro)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 03:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/