View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

VicS a bro of Conan

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday August 19th 2021

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

64.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pilsner7.75 lb Pilsner	37	1.8	50.8%
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	23%
3 lb	American - Vienna3 lb Vienna	35	4	19.7%
1 lb	Great Western - American Munich1 lb American Munich	35.4	7.94	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	0 min	9.56	7.4%
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	15.1	Boil	0 min	4.34	3.5%
66 g	Vic Secret66 g Vic Secret Hops	Pellet	15.5	Whirlpool at 190 °F	0 min	18.67	32.7%
21 g	Yakima Valley Hops - Sabro21 g Sabro Hops	Pellet	15.1	Boil at 190 °F	0 min	13.03	10.4%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	First Wort	0 min	19.33	5%
64 g	Vic Secret64 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		31.7%
19 g	Yakima Valley Hops - Sabro19 g Sabro Hops	Pellet	15.1	Dry Hop	7 days		9.4%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Vic Secret (Pellet) 155 g Vic Secret (Pellet) Hops	47.56	76.8%
47 g	Yakima Valley Hops - Sabro (Pellet) 47 g Sabro (Pellet) Hops	17.37	23.3%
202 g / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Lawsminguez • 01/31/2022 at 02:29am

5 of 5

This was one of my best beers so far. Can't wait to re-brew.

Want no ads? Go Premium and unlock all our brewing tools!