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A 10 SMaSH of Vienna test batch

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday December 2nd 2020

Wien Flow (Vienna SMASH Lager)

by MispeledStalion

OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.019

ABV (standard):

4.2%

IBU (tinseth):

29.9

SRM (morey):

5.8

Mash pH

5.3

Cost $

20.62

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Brew Log History

Target 97°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Vienna10 lb Vienna	$ 1.20 / lb $ 11.98	37	3.6	100%
10 lbs / $ 11.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 14.99 / lb $ 0.47	Pellet	9.7	Boil	60 min	19.45	33.3%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 14.99 / lb $ 0.47	Pellet	9.7	Boil	15 min	9.65	33.3%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 14.99 / lb $ 0.47	Pellet	9.7	Boil	1 min	0.84	33.3%
1.50 oz / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 1.41	29.94	99.9%
1.50 oz / $ 1.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid	$ 1.25 / oz $ 0.42	Water Agt	Mash	0 min.
10 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.82	Water Agt	Mash	0 min.
$ 1.24

Yeast

KVEIKSHOP - Midtbust

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	68 - 99 °F	Starter:	No
Fermentation Temp:	97 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 14:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A 10 SMaSH of Vienna test batch

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