A 10 SMaSH of Vienna test batch - Beer Recipe - Brewer's Friend

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A 10 SMaSH of Vienna test batch

168 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.050
1.019
4.2%
29.9
5.8
5.3
20.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Vienna10 lb Vienna $ 1.20 / lb
$ 11.98 		37 3.6 100%
10 lbs / $ 11.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 14.99 / lb
$ 0.47 		Pellet 9.7 Boil 60 min 19.45 33.3%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 14.99 / lb
$ 0.47 		Pellet 9.7 Boil 15 min 9.65 33.3%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 14.99 / lb
$ 0.47 		Pellet 9.7 Boil 1 min 0.84 33.3%
1.50 oz / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid $ 1.25 / oz
$ 0.42 		Water Agt Mash --
10 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.82 		Water Agt Mash --
$ 1.24
 
Yeast
KVEIKSHOP - Midtbust
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
68 - 99 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"A 10 SMaSH of Vienna test batch" Vienna Lager beer recipe by Viking Fyr. BIAB, ABV 4.17%, IBU 29.94, SRM 5.78, Fermentables: ( Vienna) Hops: (Centennial) Other: (Lactic acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 14:30 UTC