Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat Beer	No Profile Selected	1 Gallons	1.049	1.01	5.17	24.74	4.06 °L	447	0
Author: DaBeerChemist7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 4/5/2020 7:07 PM Notes:
Krush - Cold IPA	American IPA	20.8 Litres	1.05	1.008	5.49	56.4	10.4 °L	447	0
Author: Paddy Gardiner Boil Size: 25.45 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 129.4 g Creation Date: 11/29/2024 12:44 PM Notes:
2024-324-IrishRed-Beer1	No Profile Selected	2 Gallons	1.043	1.01	4.35	20.68	11.15 °L	447	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 10:33 PM Notes:
Hoppy Rye Saison	Saison	10 Litres	1.061	0.999	8.09	35.05	8.9 °L	447	0
Author: Daniel Mor Boil Size: 13.61 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 3:44 PM Notes: Yeast attenuation was calculated according to the FG of the beer. Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv. Should replace all flaked rye with rye malt. Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.
Searching, Seek & Destroy	American Pale Ale	7.5 Gallons	1.045	1.009	4.68	39.46	5.6 °L	447	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:46 AM Notes:
1FLR	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	17.12 °L	447	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 5:04 PM Notes:
AmarilloAPA	No Profile Selected	10 Litres	1.056	1.011	5.95	54.67	9.08 °L	447	0
Author: Cassimcen89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:00 PM Notes:
Scotch Ale	Strong Scotch Ale	8.5 Litres	1.078	1.018	7.88	27.14	7.25 °L	447	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:38 PM Notes:
Saison Cascade-El Dorado	Saison	23 Litres	1.036	1.001	4.64	32.55	4.65 °L	447	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:04 PM Notes:
Can I Get A WITness?	Witbier	5.5 Gallons	1.046	1.009	4.79	17.93	3.83 °L	447	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 6/21/2015 1:19 PM Notes:
English Pale Ale No 61	Standard/Ordinary Bitter	80 Litres	1.038	1.007	4.04	30.57	6.58 °L	447	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:27 AM Notes:
BB American IPA	American IPA	12 Gallons	1.055	1.012	5.7	49.48	5.59 °L	447	0
Author: Jim Boudreaux Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 9/28/2019 9:09 PM Notes: 1.057 OG
Mexican Cactus Corn Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	20.44	4.76 °L	447	1
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 AM Notes:
Bonnyrigg Black	Dry Stout	23 Litres	1.048	1.011	4.88	43.47	37.46 °L	447	0
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:48 PM Notes:
G.O.D.S Dahls Neipa	English IPA	25 Litres	1.06	1.011	6.35	58.82	6.74 °L	447	2
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:24 AM Notes: 21 liter meskevann, tilsett 5g kalsiumklorid på 45 grader. Meskes på 50 grader i 20 min, 64 grader i 20 min, 72 grader i 20 min, deretter utmesk på 78 gradering 5 min. 15 liter skyllevann, tilsett 5g kalsiumklorid før skylling! Kok i 90 min. NB!!!! La humlen trekke i 15 min før nedkjøling!!
Rock Till Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.51	26.04	8.55 °L	447	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:45 AM Notes:
Saison	Saison	12 Litres	1.092	1.007	11.15	68.49	7.83 °L	447	0
Author: nangoroth Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:02 PM Notes:
Kamence1	Standard/Ordinary Bitter	20 Litres	1.04	1.006	4.55	72.45	6.42 °L	447	1
Author: Jurij Laznik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:27 PM Notes:
Revenge Of Porkys	Baltic Porter	22 Litres	1.062	1.013	6.42	17.18	26.72 °L	447	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:29 PM Notes:
First NEIPA!	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.16	28.26	5.19 °L	446	0
Author: CastleBrooke Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 103.1 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:02 AM Notes:
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