Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hunter Foundation Pale Ale	American Pale Ale	23 Litres	1.057	1.012	5.95	34.36	5.47 °L	514	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/24/2019 2:20 PM Notes:
Bayou Fatma Amber Kellerbier	Kellerbier: Amber Kellerbier	5.6 Gallons	1.049	1.009	5.24	35.27	13 °L	514	0
Author: Bayou Fatma Brewer Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 1:38 AM Notes: DP - 89 30+ Minutes Alternative hops include Saaz, Tettnanger, Hallertauer, Hersbrucker, and Spalt. Matches styles based on stats only: Extra Special/Strong Bitter (ESB), American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Altbier, Kellerbier: Amber Kellerbier, Strong Bitter, American Amber Ale
Hefeweizen	Weissbier	10 Litres	1.044	1.006	4.94	12.12	3.43 °L	514	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 9/10/2022 1:23 AM Notes:
Italian Pilsner - Pilot 12 Gal	German Pils	12 Gallons	1.046	1.007	5.11	30.91	3.62 °L	514	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 7:43 PM Notes:
Rusty Nail Rye Red	American Amber Ale	11 Gallons	1.05	1.013	4.95	26.74	12.46 °L	514	0
Author: briancthayer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:25 PM Notes:
What The Helles This?	International Pale Lager	5.5 Gallons	1.055	1.014	5.41	21.26	3.79 °L	514	0
Author: badbadmojo Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/1/2020 4:21 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.017	6.65	0	7.62 °L	514	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:09 PM Notes:
Jeff's Kitchen Sink IPA	American IPA	5 Gallons	1.069	1.012	7.59	148.41	7.76 °L	514	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/28/2020 7:21 PM Notes:
India	American IPA	40 Litres	1.06	1.011	6.4	42.29	7.74 °L	514	0
Author: Gabriel Romero Sommelier Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/30/2020 10:35 PM Notes:
Honey Goblin	American Pale Ale	5.5 Gallons	1.059	1.015	5.71	40.53	9.99 °L	514	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 9:19 PM Notes:
Newbie Brew	Specialty IPA: Brown IPA	5.5 Gallons	1.035	1.009	3.44	45.54	3.86 °L	514	0
Author: RollinBoulders Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:53 PM Notes:
INZid Hazy Pale	American Pale Ale	27 Litres	1.052	1.011	5.37	22.58	5.16 °L	514	0
Author: Schikitar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/2/2019 6:44 AM Notes: BREWDAY NOTES - SAT 25th NOV 2019 ================================ 31L of strike water to 70 degrees Add water additions Mashed in, temp @ 66.6 degrees \m/ Set timer to 60 mins @30 mins stirred mash, temp was 65.6 degrees @60 mins, temp was 64.9 degrees Raised to 78 degrees for 20 min mashout Set to boil and lifted gain bag to drain Pre boil volume at ~29L (165mm) Pre boil gravity at 1.046 (well over expected) Need post boil volume of 28.5L to be at 1.047 Once boiling set timer for 60mins At 15mins added first hop addition, whirlfloc and yeast nutrient Dropped in immersion chiller and 1tsp of yeast nutrient for 15 mins Turned off kettle, pre boil gravity at 1.054, volume at 24.5L Chilled to 70 degrees Added whirlpool hops for 30 mins Chilled to ~30 degrees Decided to add 3L of water to dilute closer to desired OG Transferred to FZ, final temp was about 28 degrees 25L in the fermenter, OG at 1.052 Pitched yeast (from previous starter, fermenter temp set to 19.5 degrees) No blowtie for first 2-3 days Blowtie attached and set to ~10psi DRY HOP Dry Hop on Day 4/5 (within 10 points of FG) Day 8 - Took sample, gravity at 1.011 (~77% attenuation), raised FC to 22 degrees, will start cold crash in 24 hours, attach gas to serving pressure. Day 11 - Add 2 dry hop to keg, transfer to keg STARTER NOTES ============== White Labs London Fog Ale WLP067 (Mf Date: June 13 2019) Built 3L starter with 345g of DME Placed on stirplate for 24-48 hours Will save 1L in jar for future brew/starters Other 2L cold crashed to seperate yeast from beer Poured off nearly all the beer, swirled remainder and added to fermenter
Hop Stand IPA	American IPA	2.25 Gallons	1.054	1.01	5.72	49.75	5.23 °L	514	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 6:50 PM Notes:
It's Fucking Cold Out Stout	American Stout	5.5 Gallons	1.061	1.016	5.94	39.66	32.53 °L	514	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:05 PM Notes:
Zythos SMaSH	American Pale Ale	21 Litres	1.057	1.013	5.75	39.58	5.42 °L	514	1
Author: AeroCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 7:23 PM Notes:
Kern River Citra Clone	American IPA	5.5 Gallons	1.069	1.015	7.06	76.52	6.64 °L	514	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:48 PM Notes:
ESCOPO 10	American IPA	11 Litres	1.058	1.015	5.79	63.88	7.35 °L	514	0
Author: Douglas Gomes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 10:56 AM Notes:
Brett Stout	American Stout	21 Litres	1.058	1.013	5.91	50.42	35.95 °L	514	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:00 AM Notes:
Oatmeal Cream Stout	American Stout	21 Litres	1.064	1.017	6.28	16.74	23.99 °L	514	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 12:52 AM Notes:
Adiós Amigos	Best Bitter	22 Litres	1.044	1.01	4.48	25.77	8.68 °L	514	0
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 2:09 AM Notes:
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