Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke IN The Water Rauchbier	Classic Rauchbier	5 Gallons	1.062	1.017	5.88	20.34	38.12 °L	515	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:15 AM Notes:
Dubbel - Meanbrews	Belgian Dubbel	20.8 Litres	1.072	1.016	7.3	14.19	20.14 °L	515	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 6:50 PM Notes:
Tripel	Belgian Tripel	19.32 Litres	1.092	1.008	11.06	28.72	6.53 °L	515	0
Author: Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 7/21/2023 2:26 PM Notes:
Saint Isshin Blonde Ale	Blonde Ale	5 Gallons	1.048	1.011	4.85	25.82	4.56 °L	515	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/9/2023 12:03 AM Notes:
Düsseldorf Altbier - N. German	North German Altbier	5.5 Gallons	1.051	1.012	5.13	32.71	14.95 °L	515	0
Author: Bayou Fatma Brewer Boil Size: 7.29 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 12:57 AM Notes: Upped grains for a bit higher ABV.
Stout?	Oatmeal Stout	1 Gallons	1.058	1.012	6.07	32.95	27.7 °L	515	1
Author: Eclectic Ferments Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 11/1/2022 10:43 PM Notes:
Rice Crispy	American Light Lager	2.5 Gallons	1.04	1.007	4.31	10.66	3.17 °L	515	0
Author: peacefulprince Boil Size: 3.01 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 5:28 PM Notes:
Juanito's Imperial Blonde	Belgian Blond Ale	17 Litres	1.064	1.008	7.38	35.98	9.98 °L	515	0
Author: ElJuanito2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:09 PM Notes:
G&G Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.28	24.09	9.66 °L	515	1
Author: ParmAlarm Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 6:26 PM Notes:
Mango Blonde Ale (Brewhouse Design)	Blonde Ale	310 Gallons	1.044	1.007	4.77	20.6	3.29 °L	515	0
Author: Boil Size: 311.44 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:35 PM Notes:
Fresh Squeezed IPA	American Light Lager	3 Gallons	1.063	1.011	6.83	59.15	8.87 °L	515	0
Author: JTM88 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:49 AM Notes:
All The Rage Session Saison	Saison	5.5 Gallons	1.041	1.007	4.38	24.39	15.5 °L	515	2
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:28 PM Notes:
Confinada	Extra Special/Strong Bitter (ESB)	10 Litres	1.052	1.015	4.9	49.74	13.24 °L	515	0
Author: Mator Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:27 AM Notes:
Vanilla Coffee Imperial Stout	Foreign Extra Stout	14 Litres	1.072	1.017	7.2	45.5	39.45 °L	515	0
Author: Npaine01 Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:39 AM Notes:
Joyous Almond Stout	Sweet Stout	6.5 Gallons	1.06	1.019	5.42	26.52	37.47 °L	515	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 10/14/2019 9:02 PM Notes: Sweet stout aged on toasted coconut, cacao nibs and vanilla beans, kegged with almond flavoring. A liquid Almond Joy is the ultimate goal. - Add chocolate malt to mash with 10 minutes remaining, don't mash for the entire 60 minute duration. - After fermentation slows, add toasted coconut, cacao nibs and cut/scraped vanilla beans directly to fermenter. Age for an additional 2 weeks.
Session Kölsch	Kölsch	4 Gallons	1.031	1.006	3.36	20.32	3.12 °L	515	0
Author: UndauntedBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -1 oz Creation Date: 7/12/2019 12:28 AM Notes:
Brut IPA	American Light Lager	3 Gallons	1.056	1.008	6.29	57.76	3.23 °L	515	0
Author: ServaesaPorFavor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:25 PM Notes: .35 ml Amyloglucosidase to the mash. Add 1/3 way into the mash and let sit for 60 minutes. Add yeast nutrient to the boil and halfway through fermentation. Brett Trois for yeast.
Dichotomy - Breakfast Stout	Oatmeal Stout	8 Litres	1.072	1.029	5.71	33.12	50 °L	515	1
Author: RedWelly Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:06 PM Notes: Add lactose at start of boil, and ground coffee at end of boil.
Cocoa Cane	American Stout	1 Gallons	1.065	1.018	6.19	30.1	39.74 °L	515	1
Author: JohnnyD Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:35 PM Notes: Notes from website: 4-5 oz. unsweetened cocoa powder (last 5 of the boil) 10 peppermint tea bags (make sure that the brand you use only contains peppermint leaves. Celestial Seasonings is good) added in the last 10 minutes of the boil. You can optionally add additional tea bags as a "dry hop" of sorts. Some have had success with this method but I haven't tried it myself.
Sour	Berliner Weisse	5.5 Gallons	1.055	1.013	5.56	10.15	4.73 °L	515	0
Author: pendletonaj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:12 AM Notes:
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