Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager	Light American Lager	6 Gallons	1.052	1.009	5.59	20.91	3.3 °L	514	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 2:40 AM Notes: Brewed 10/15
AHS German Pilsner W/Skare	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.39	37.28	3.04 °L	514	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:31 PM Notes:
Baby Steps (Lauritz' First Brew)	No Profile Selected	7 Litres	1.064	1.012	6.9	48.06	10.44 °L	514	0
Author: malcolmg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:36 AM Notes:
Shiso Saison 10.12.20	No Profile Selected	5.5 Gallons	1.04	1.004	4.77	29.28	3.57 °L	514	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 2:56 PM Notes: brewed 10.12.20 og 1.040 added a shit ton (one large bundle from Jerry) of shiso after chiller was on a few mins (hot, but didn't burn finger). Left till I racked. pitched hoppy saison, fantôme, afterthought dregs, dregs from bottle of wit (fantome)
Dark Belgian Stout	Belgian Dark Strong Ale	5 Gallons	1.077	1.015	8.13	21.02	50 °L	513	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:30 AM Notes:
Hazy	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.96	47.75	5.15 °L	513	1
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:44 PM Notes:
Fast Tracker Clone	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.009	5.31	67.35	5.32 °L	513	0
Author: swade@penncharter.com Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:15 PM Notes:
Motueka NEIPA (WG)	Specialty IPA: New England IPA	11 Litres	1.061	1.016	5.91	17.84	5.78 °L	513	1
Author: mrroots Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/18/2022 2:23 PM Notes:
Left Fork KIPA	American IPA	15 Litres	1.047	1.009	4.95	79.42	4.07 °L	513	0
Author: The Kingston Brewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 3:03 PM Notes:
Pineapple NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.23	81.69	6.04 °L	513	0
Author: mfkoch07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:22 PM Notes:
Kor Rakang NEIPA	Specialty IPA: New England IPA	10 Litres	1.072	1.012	7.78	20.65	4.53 °L	513	1
Author: Rakang Boil Size: 15.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 79.3 g Creation Date: 7/12/2021 6:11 PM Notes:
Space Monkey	American IPA	20 Litres	1.066	1.015	6.66	60.14	8.36 °L	513	0
Author: scatman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 11:37 PM Notes:
333 Wheat Beer	Witbier	5 Gallons	1.049	1.012	4.84	20.63	3.43 °L	513	0
Author: z-bob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:07 PM Notes: Simmer the macaroni in 4 gallons of water until it's overcooked and mushy. Do not drain; use the cooking water as part of the mash-in. I accidentally added the tangerine and coriander at 10 minutes instead of 5, and they overpowered everything else. So don't do that. :( I may try this one again with a little less lactic acid even though the mash pH will be a little high.
Sour Brett Saison	Mixed-Fermentation Sour Beer	6.75 Gallons	1.05	1.01	5.24	7.7	5 °L	513	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:03 PM Notes: kettle-soured with 1.5 cup pilsner malt
Evil Twin	Mixed-Style Beer	14.5 Litres	1.051	1.015	4.8	17.41	16.46 °L	513	1
Author: Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 5:42 AM Notes:
Strawberry Milkshake Ipa	Specialty IPA: White IPA	5.5 Gallons	1.04	1.008	4.24	18.33	2.76 °L	513	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/23/2019 7:48 AM Notes:
Orange You Glad It's A Wit? II	Witbier	9.5 Litres	1.055	1.013	5.49	28.89	4.89 °L	513	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 8:34 PM Notes:
Mino Copper Ale	American Strong Ale	50 Litres	1.064	1.016	6.26	110.97	15.85 °L	513	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:16 PM Notes:
Spiced Witbier	Witbier	5.5 Gallons	1.053	1.013	5.31	16.29	3.67 °L	513	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:44 PM Notes:
Squatch Monkey Summer Saison	Saison	21 Litres	1.049	1.004	5.99	28.87	5.34 °L	513	0
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:08 PM Notes:
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