Red X IPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
102.11 |
12.84 °L
|
443 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:26 PM |
Notes: |
|
Mystic Pale
|
No Profile Selected |
9 Litres |
1.046 |
1.009 |
4.8 |
58.55 |
3.23 °L
|
443 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:37 AM |
Notes: |
|
Manda's Pah Lei Aah Lei V2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
35.38 |
5.94 °L
|
443 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:56 PM |
Notes: |
|
Rye PA
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6 |
62.51 |
7.67 °L
|
443 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 9:22 AM |
Notes: |
|
English Pale Ale No 61
|
Standard/Ordinary Bitter
|
80 Litres |
1.038 |
1.007 |
4.04 |
30.57 |
6.58 °L
|
443 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:27 AM |
Notes: |
|
NAD IPA
|
American IPA
|
6 Gallons |
1.043 |
1.008 |
4.68 |
30.04 |
6.67 °L
|
442 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:54 PM |
Notes: 29JUN2024 Brew Day
BU:GU 0.70
whirl floc and gelatin fining
Mash start 157 before grains; 151.5 after one hour and grain insertion.
Overshot the hopstand and stood at 154 for 20mins.
Actual OG 1.045
Pitch 16:00 29JUN; airlock activity by 0700 2030JUN |
|
31 White Nelson Saison
|
Bière de Garde
|
5 Litres |
1.077 |
1.017 |
7.85 |
63.36 |
6.52 °L
|
442 |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:41 AM |
Notes: add 100gram of brown sugar after 1 week of fermentation
also 2 gram of orange peel with first hops as well as irish moss |
|
Dubbel Down At The Abbey
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.02 |
6.62 |
21.23 |
21.84 °L
|
442 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.79 psi |
Creation
Date: 4/17/2024 2:07 PM |
Notes: |
|
One Pride Pekko S.M.A.S.H.
|
American IPA
|
2 Gallons |
1.065 |
1.011 |
7.09 |
66.89 |
2.95 °L
|
442 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:20 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
26.92 |
8.73 °L
|
442 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 1:18 PM |
Notes: |
|
Lutra Nelson Vienna SMaSH
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.25 |
44.96 |
6.84 °L
|
442 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:50 PM |
Notes: |
|
Orange Creampie Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.84 |
39.09 |
5.1 °L
|
442 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 5/16/2021 3:26 PM |
Notes: |
|
Fleurs D'Agrumes
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.05 |
1.002 |
6.38 |
16.98 |
3.92 °L
|
442 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: Honey |
Priming Amount: 5.3 oz |
Creation
Date: 6/23/2020 7:28 AM |
Notes: Pitch 3724 + 565 in primary.
When krausen dies down pitch to primary carboy the LAB, Brett, and honey. Use a citrus-y honey.
Dry hop for final 14 days in fermenter before bottling. Never rack beer from initial fermenter so that the Bretts have substrate to feed on over a significant amount of time in the fermenter. Dry hops should be added around a month in. |
|
Red IPA - JStew
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.75 |
63.52 |
30.4 °L
|
442 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:02 PM |
Notes: |
|
Where's Omer
|
Belgian Pale Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.39 |
29.32 |
7.18 °L
|
442 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:21 PM |
Notes: |
|
Denali/Sabro NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.74 |
34.26 |
5.81 °L
|
442 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.38 psi |
Creation
Date: 6/13/2019 6:40 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
64.13 |
5.06 °L
|
442 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:33 PM |
Notes: |
|
IPA
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.64 |
42.76 |
9.7 °L
|
442 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:26 PM |
Notes: |
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.061 |
1.012 |
6.45 |
31.48 |
3.59 °L
|
442 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:10 PM |
Notes: |
|
Dusty Bottoms Dark Saison
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.012 |
7.8 |
46.8 |
26.67 °L
|
442 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:25 PM |
Notes: |
|
|
|