Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red X IPA	American Pale Ale	5.5 Gallons	1.055	1.015	5.28	102.11	12.84 °L	443	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:26 PM Notes:
Mystic Pale	No Profile Selected	9 Litres	1.046	1.009	4.8	58.55	3.23 °L	443	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 7:37 AM Notes:
Manda's Pah Lei Aah Lei V2	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	35.38	5.94 °L	443	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:56 PM Notes:
Rye PA	No Profile Selected	25 Litres	1.061	1.015	6	62.51	7.67 °L	443	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:22 AM Notes:
English Pale Ale No 61	Standard/Ordinary Bitter	80 Litres	1.038	1.007	4.04	30.57	6.58 °L	443	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:27 AM Notes:
NAD IPA	American IPA	6 Gallons	1.043	1.008	4.68	30.04	6.67 °L	442	0
Author: Beer's Criteria Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:54 PM Notes: 29JUN2024 Brew Day BU:GU 0.70 whirl floc and gelatin fining Mash start 157 before grains; 151.5 after one hour and grain insertion. Overshot the hopstand and stood at 154 for 20mins. Actual OG 1.045 Pitch 16:00 29JUN; airlock activity by 0700 2030JUN
31 White Nelson Saison	Bière de Garde	5 Litres	1.077	1.017	7.85	63.36	6.52 °L	442	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:41 AM Notes: add 100gram of brown sugar after 1 week of fermentation also 2 gram of orange peel with first hops as well as irish moss
Dubbel Down At The Abbey	Belgian Dubbel	5.5 Gallons	1.07	1.02	6.62	21.23	21.84 °L	442	0
Author: Cimarossa Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.79 psi Creation Date: 4/17/2024 2:07 PM Notes:
One Pride Pekko S.M.A.S.H.	American IPA	2 Gallons	1.065	1.011	7.09	66.89	2.95 °L	442	1
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 4:20 PM Notes:
Belgian Dubbel	Belgian Blond Ale	5.5 Gallons	1.065	1.018	6.13	26.92	8.73 °L	442	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 1:18 PM Notes:
Lutra Nelson Vienna SMaSH	American IPA	6 Gallons	1.06	1.012	6.25	44.96	6.84 °L	442	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:50 PM Notes:
Orange Creampie Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.023	6.84	39.09	5.1 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 5/16/2021 3:26 PM Notes:
Fleurs D'Agrumes	Mixed-Fermentation Sour Beer	3 Gallons	1.05	1.002	6.38	16.98	3.92 °L	442	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/23/2020 7:28 AM Notes: Pitch 3724 + 565 in primary. When krausen dies down pitch to primary carboy the LAB, Brett, and honey. Use a citrus-y honey. Dry hop for final 14 days in fermenter before bottling. Never rack beer from initial fermenter so that the Bretts have substrate to feed on over a significant amount of time in the fermenter. Dry hops should be added around a month in.
Red IPA - JStew	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.75	63.52	30.4 °L	442	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:02 PM Notes:
Where's Omer	Belgian Pale Ale	5.5 Gallons	1.073	1.017	7.39	29.32	7.18 °L	442	0
Author: CottonClub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:21 PM Notes:
Denali/Sabro NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.015	6.74	34.26	5.81 °L	442	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.38 psi Creation Date: 6/13/2019 6:40 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.44	64.13	5.06 °L	442	3
Author: HillStreetBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:33 PM Notes:
IPA	American IPA	23 Litres	1.052	1.01	5.64	42.76	9.7 °L	442	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:26 PM Notes:
Patersbier	Trappist Single	5 Gallons	1.061	1.012	6.45	31.48	3.59 °L	442	2
Author: Innkeeper Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:10 PM Notes:
Dusty Bottoms Dark Saison	Belgian Blond Ale	5 Gallons	1.071	1.012	7.8	46.8	26.67 °L	442	0
Author: singinkang Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2018 6:25 PM Notes:
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