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Vanilla Coffee Imperial Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 40 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

45.5

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	67.3%
0.50 kg	Riverbend Malt - Munich - Light 10L0.5 kg Munich - Light 10L	37	10	9.6%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	5.8%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.9%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	2.9%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	4.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.7%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops		Pellet	15	Boil	40 min	45.5	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops		45.5	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-30 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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