Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Ale	Blonde Ale	11 Litres	1.054	1.011	5.67	31.39	4.35 °L	513	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 9:38 AM Notes:
Martha's Surprise Stout V3	American Stout	5 Gallons	1.08	1.019	8.07	30.17	31.54 °L	513	0
Author: swade@penncharter.com Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 6:57 PM Notes: Add coffee beans and cocoa nibs as a dry hop for 1 or 2 days to taste. Add vanilla and peppermint extract before bottling to taste.
Scottish 12 Penny Ale	Scottish Light	5.5 Gallons	1.03	1.008	2.8	15.25	14.25 °L	513	0
Author: MikeBPD221 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 2:33 PM Notes:
Robust Porter	American Porter	2.5 Gallons	1.061	1.015	6.02	52.9	34.98 °L	513	0
Author: Jabah7 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 6:38 PM Notes:
Philly Cherry Sour	Fruit Lambic	21 Litres	1.072	1.016	7.29	11.29	4.23 °L	513	3
Author: Kaimund Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:12 PM Notes:
Brulosophy Brown Ale	American Brown Ale	20.8 Litres	1.066	1.016	6.47	0	23.54 °L	513	0
Author: LUKEHARPER Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 8:30 PM Notes:
Oat Cheater	American Pale Ale	5.5 Gallons	1.046	1.011	4.61	17.62	4.6 °L	513	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/25/2021 1:11 PM Notes:
The Jaded Dragon	American IPA	6 Gallons	1.079	1.022	7.58	60.49	5.85 °L	513	0
Author: Brewkings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 2/3/2021 7:10 PM Notes: 5.80 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) 3.50 g Epsom Salt (MgSO4) (Mash 60.0 mins) 1.90 g Calcium Chloride (Mash 60.0 mins) 4.60 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) 2.80 g Epsom Salt (MgSO4) (Boil 60.0 mins) 1.50 g Calcium Chloride (Boil 60.0 mins)
APA Primus	American Pale Ale	40 Litres	1.054	1.012	5.44	35.95	5.66 °L	513	0
Author: Fredão Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:52 PM Notes:
Hoppy Pale Ale	American Pale Ale	1 Gallons	1.068	1.012	7.31	52.39	5.54 °L	513	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:36 PM Notes:
Ryemarillo Mk.II	Specialty IPA: Rye IPA	26 Litres	1.069	1.013	7.75	67.26	9.2 °L	513	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 1/19/2018 2:59 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Strawberry Milkshake Ipa	Specialty IPA: White IPA	5.5 Gallons	1.04	1.008	4.24	18.33	2.76 °L	513	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/23/2019 7:48 AM Notes:
Swill's Darker Than Amber	American Amber Ale	5 Gallons	1.057	1.01	6.19	35.77	16.11 °L	513	0
Author: Cap'm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 2:43 AM Notes:
Hazy In Love Pt 1 - Version 2	American Pale Ale	25 Litres	1.046	1.008	5.03	29.13	3.38 °L	513	2
Author: Barney BB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:51 AM Notes:
The Jester	American IPA	21 Litres	1.049	1.011	5.07	28.45	5.54 °L	513	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 9:53 PM Notes:
Hail To The Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.24	48.71	5.58 °L	513	0
Author: briancthayer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:09 PM Notes:
Blonde Sour	Blonde Ale	6 Gallons	1.059	1.015	5.82	14.58	7.97 °L	513	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:21 AM Notes:
To The Dark Side Of The Moon And Back	Irish Stout	5.5 Gallons	1.051	1.012	5.12	37.72	37.52 °L	513	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:15 PM Notes:
Spiced Witbier	Witbier	5.5 Gallons	1.053	1.013	5.31	16.29	3.67 °L	513	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:44 PM Notes:
Bunker Hill Porter	English Porter	5.5 Gallons	1.052	1.015	4.8	27.74	26.71 °L	513	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:30 PM Notes:
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