Adiós amigos Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Adiós amigos

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 15th 2018
1.044
1.010
4.5%
25.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 87.7%
0.16 kg German - CaraMunich III0.16 kg CaraMunich III 34 57 3.5%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 8.8%
4.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 25.77 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 60 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Adiós amigos" Best Bitter beer recipe by shaunell. BIAB, ABV 4.48%, IBU 25.77, SRM 8.68, Fermentables: (Vienna, CaraMunich III, CaraAmber) Hops: (Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 18:09 UTC
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