Petter American XMAS Special Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Petter American XMAS Special

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 18th 2017
1.066
1.011
7.3%
42.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 78.1%
1 kg American - Vienna1 kg Vienna 35 4 15.6%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 6.3%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 11.9 First Wort 0 min 12.28 19.2%
10 g Simcoe10 g Simcoe Hops Pellet 12 First Wort 0 min 12.38 19.2%
16 g Amarillo16 g Amarillo Hops Pellet 11.9 Boil 15 min 8.86 30.8%
16 g Simcoe16 g Simcoe Hops Pellet 12 Boil 15 min 8.94 30.8%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Petter American XMAS Special" American Pale Ale beer recipe by Bryggekjell. BIAB, ABV 7.26%, IBU 42.47, SRM 12.36, Fermentables: (Pale Ale, Vienna, Crystal Rye) Hops: (Amarillo, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 13:19 UTC
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