Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 - LA GALERE V3 (Ambrée Cascade)	American Amber Ale	21 Litres	1.06	1.01	6.58	36.2	23.75 °L	512	0
Author: Nico333 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 4/21/2020 3:30 PM Notes: Version 3: Différence avec la version 2. Moins de Cascade Hop pendant 30min (15g au lieu de 30g) Plus de Cascade Hop pendant 10min (35g au lieu de 20g) Seau fermentation: 18L, beaucoup de dépôt et résidu. DI: 1,050 Transfert fermentation 2ndaire 15 jours DF 15 jours: 1,006 Fermentation 2ndaire: 8 jours TOTAL FERMENTATION: 22 jours de fermentation DI: 1,05 DF 22 jours: 1,012 ABV: 4,8% ABV final sucrage: 5,3%. 17L embouteillée = 51 bouteilles 33cl. BOUTEILLES CAPSULES BLANCHES
Hoppy Wheat	No Profile Selected	3 Gallons	1.076	1.019	7.48	21.78	6.68 °L	512	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:40 AM Notes:
Chocolate Porter 2023	Robust Porter	5.5 Gallons	1.058	1.014	5.68	20.74	36.26 °L	512	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 5:24 AM Notes: 01/22/2023 First Brew. Had trouble getting strike water to right temp, so mashed at 145 for 30 min, and finally got it up to 152 for 45 min. PBG = 1.048, OG = 1.056, TG = 1.12
Pomm Cider	No Profile Selected	6 Gallons	1.01	1.002	0.95	0	2.12 °L	512	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:57 PM Notes:
Redrye Irish Red Ale	No Profile Selected	5 Gallons	1.06	1.017	5.58	22.98	20.42 °L	512	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:39 PM Notes: Ferment at 63 F for 4 days, then raise to 68F until primary complete, then raise to 70-72 for 3 days. Cold Crashed and Kegged at ~2 vol CO2.
Honey Kolsch	Kölsch	5.5 Gallons	1.043	1.008	4.68	20	4.01 °L	512	0
Author: RB89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:18 PM Notes:
21 Pale Ale	American Pale Ale	3 Gallons	1.06	1.015	5.88	27.28	4.68 °L	512	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 6:14 PM Notes:
Stout	Dry Stout	6 Gallons	1.041	1.01	4.03	27.91	33.27 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:22 PM Notes:
Hefe	No Profile Selected	7.5 Gallons	1.045	1.011	4.44	9.27	3.66 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:16 PM Notes:
Kolsch (morebeer)	No Profile Selected	5.5 Gallons	1.056	1.013	5.71	29.55	4.27 °L	512	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:12 PM Notes:
Oms Beste	German Pilsner (Pils)	40 Litres	1.052	1.008	5.8	36.42	3.76 °L	512	1
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:18 PM Notes:
Hail Melon	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	88.59	12.94 °L	512	0
Author: krillz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 5:13 PM Notes:
Paul’s APA	No Profile Selected	25 Litres	1.053	1.009	5.74	28.95	8.75 °L	512	0
Author: Lowey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 5/28/2019 10:45 PM Notes:
Midnight Mild, English Mild Brown Ale	Mild	25 Litres	1.04	1.011	3.89	14.5	19.33 °L	512	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:17 AM Notes: Got 79% eff and over did the water so ended up with 25L. Really nice beer. Easy to drink. Will make again
Pilsner Urquell	Bohemian Pilsener	50 Litres	1.049	1.01	5.08	37.44	3.77 °L	512	0
Author: marinho991 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:44 PM Notes:
Wedding Kolsch	Kölsch	5 Gallons	1.047	1.011	4.76	23.88	4.22 °L	512	1
Author: loganm95 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:05 PM Notes:
Belhaven	Strong Scotch Ale	1 Gallons	1.069	1.017	6.89	27.35	21.63 °L	512	0
Author: gaj90027 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:20 PM Notes:
APA Bramling Cross	Special/Best/Premium Bitter	23 Litres	1.037	1.008	3.86	41.44	5.29 °L	512	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/7/2018 9:17 AM Notes:
Wit Easter Beer	No Profile Selected	21 Litres	1.025	1.006	2.52	7.43	3.24 °L	512	0
Author: Gjevik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:09 PM Notes:
First Stout	Dry Stout	20 Litres	1.048	1.011	4.81	34.52	26.97 °L	512	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:08 PM Notes:
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