Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hadubim Typhoon	American Pale Ale	14 Litres	1.046	1.009	4.88	31.91	5.07 °L	510	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/11/2019 5:56 PM Notes:
Flashing Lights IPA	American IPA	5.5 Gallons	1.065	1.012	6.88	39.42	4.95 °L	510	0
Author: davdebessig@gmail.com Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 12:33 AM Notes:
Fort Lawton APA	American Pale Ale	5.5 Gallons	1.051	1.012	5.21	35.24	8.67 °L	510	3
Author: MikeBPD221 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2023 12:44 AM Notes: Second iteration of the 2023 American Pale Ale. Hop additions only calculated for kettle activity. Dry hop additions will be considered post fermentation and done in the keg with a transfer or bottling after sufficient contact time for flavor/aroma development..
Sorgenfri American IPA With Kveik	American IPA	10 Litres	1.061	1.011	6.68	78.4	7.7 °L	510	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 8/15/2022 11:39 AM Notes:
Wake Forest Pale Ale 20 G	American Pale Ale	10 Gallons	1.06	1.013	6.09	34.88	7.67 °L	510	0
Author: japa2121 Boil Size: 11.79 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 2:24 AM Notes:
Busty Blonde II	Blonde Ale	6.01 Gallons	1.057	1.011	6.03	20.11	3.76 °L	510	1
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/16/2021 1:45 AM Notes: Yeast comes as 150 B cell count per package, no starter needed for this yeast.
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.008	5.38	0	5.86 °L	510	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:44 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	53.51	9.7 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:13 AM Notes:
Luff Sail Pale Ale	American Pale Ale	23 Litres	1.045	1.009	4.72	29.34	7.05 °L	510	9
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:22 PM Notes:
SMASH El Dorado	American IPA	5.25 Gallons	1.05	1.008	5.41	46.67	3.61 °L	510	1
Author: Grant2 Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:24 AM Notes: Going with 2 yeast packets to get a quick fermentation. Technically, only one packet is required for this O.G.
Blonde Ale 5 11 16	Blonde Ale	23 Litres	1.046	1.01	4.73	18.76	3.45 °L	510	0
Author: perryweepu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 11:26 PM Notes:
George Clinton's Hair	American IPA	5.5 Gallons	1.063	1.009	7.04	59.46	4.02 °L	510	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:42 PM Notes:
Awesome Recipe	American Pale Ale	3.5 Gallons	1.034	1.008	3.34	0	2.56 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:06 PM Notes:
Long Otter	American IPA	5 Gallons	1.055	1.01	5.9	70.39	6.2 °L	510	0
Author: shrob Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 AM Notes:
Black Forest Belgian Pale	Belgian Pale Ale	2.5 Gallons	1.058	1.015	5.55	25.83	9.67 °L	510	0
Author: Menzel/Kaz Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:57 AM Notes:
Common Shaman	California Common	8.7 Litres	1.058	1.012	6.04	44.79	11.39 °L	510	0
Author: ViolaShaman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 31.7 g Creation Date: 11/5/2018 9:09 AM Notes:
Hop Juice On Trois Dank Street	American IPA	4 Gallons	1.065	1.008	7.43	59.31	5.6 °L	510	0
Author: rrenaud Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:16 PM Notes: Grist inspired by Trillium street series. Like cheating with passion v2, except with azacca as the final dry hop, and no passion fruit. Effiency into the fermenting keg, after whirlpool losses.
Citra Table Beer	American IPA	12 Litres	1.031	1.008	2.93	111.77	3.45 °L	510	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:33 PM Notes:
New Zealand IPA	American IPA	17 Litres	1.054	1.012	5.44	55.74	8.33 °L	510	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:29 PM Notes:
27 Imperial Stout V2	Imperial Stout	5 Litres	1.095	1.017	10.21	72.6	50 °L	510	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:43 PM Notes:
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