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Winter Beer Collaboration

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx & John Matusek
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.091

Final Gravity:

1.027

ABV (standard):

8.4%

IBU (tinseth):

27.0

SRM (daniels):

35.0

Mash pH

4.6

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale Ale23 lb Pale Ale	37	3.5	67.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	5.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
1.75 lb	United Kingdom - Pale Chocolate1.75 lb Pale Chocolate	33	207	5.1%
2 lb	Perla Negra2 lb Perla Negra	42	350	5.8%
1.75 lb	United Kingdom - Extra Dark Crystal 120L1.75 lb Extra Dark Crystal 120L	33	120	5.1%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	5.1%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	60 min	22.41	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.55	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	22.41	50%
1 oz	East Kent Goldings (Pellet)	4.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min
7 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cacao Nibs	Flavor	Boil	10 min.
3 tbsp	Cinnamon	Spice	Boil	15 min.
2 tsp	Nutmeg	Spice	Boil	15 min.
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-02 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Beer Collaboration

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