Winter Beer Collaboration - Beer Recipe - Brewer's Friend

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Winter Beer Collaboration

306 calories 34.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx & John Matusek
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday November 9th 2018
1.091
1.027
8.4%
27.0
35.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale Ale23 lb Pale Ale 37 3.5 67.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 5.1%
2 lb Perla Negra2 lb Perla Negra 42 350 5.8%
1.75 lb United Kingdom - Extra Dark Crystal 120L1.75 lb Extra Dark Crystal 120L 33 120 5.1%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 5.1%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 22.41 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Boil 10 min.
3 tbsp Cinnamon Spice Boil 15 min.
2 tsp Nutmeg Spice Boil 15 min.
4.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
7 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.86 gal (83.45 qt). Suggest reducing initial strike volume to 9.42 gal (37.68 qt) and adding 8.86 gal (35.45 qt) sparge/top-off. 18.28 73.1  
Strike water volume (equipment estimates 17.45 g | 69.8 qt) 18.28 73.1  
Mash volume with grains (equipment estimates 20.03 g | 80.1 qt) 20.86 83.4  
Grain absorption losses -4.03 -16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.28 73.1
Equipment Profile Used: System Default
"Winter Beer Collaboration" Winter Seasonal Beer recipe by Chris Proulx & John Matusek. BIAB, ABV 8.38%, IBU 26.97, SRM 35.02, Fermentables: (Pale Ale, Flaked Barley, Lactose (Milk Sugar), Pale Chocolate, Perla Negra, Extra Dark Crystal 120L, Caramel / Crystal 60L) Hops: (Columbus, East Kent Goldings) Other: (Cacao Nibs, Cinnamon, Nutmeg, Calcium Chloride, Baking Soda)
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  • Last Updated: 2018-12-02 17:56 UTC