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Sorgenfri American IPA with Kveik

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday August 15th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

78.4

SRM (morey):

7.7

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	72.1%
345 g	Bairds - Vienna Malt345 g Vienna Malt	37	3.5	12.4%
120 g	Candi Syrup - Belgian Candi Syrup - Simplicity120 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	4.3%
120 g	Crisp Malting - Crystal Light - 45L120 g Crystal Light - 45L	33.1	45	4.3%
15 g	Castle Malting - Château Acid (Malta Acida)15 g Château Acid (Malta Acida)	34	4.1	0.5%
175 g	Castle Malting - Castle Malting - Château Pilsen 6RW	36.8	1.8	6.3%
2,775 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	8.6	Boil	60 min	16.77	5.9%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.4	Boil	60 min	26.13	5.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	15 min	6.64	8.5%
10 g	Centennial10 g Centennial Hops	Pellet	8.6	Boil	10 min	8.69	8.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.4	Boil	5 min	10.42	11.9%
8 g	Centennial8 g Centennial Hops	Pellet	8.6	Whirlpool	20 min	3.44	6.8%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	4.8	Whirlpool	20 min	0.96	3.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.4	Whirlpool	20 min	5.36	6.8%
20 g	Centennial20 g Centennial Hops	Pellet	8.6	Dry Hop	3 days		16.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.4	Dry Hop	3 days		16.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.8	Dry Hop	3 days		8.5%
118 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	28.9	38.1%
49 g	Simcoe (Pellet) 49 g Simcoe (Pellet) Hops	41.91	41.5%
24 g	Hallertau Mittelfruh (Pellet)	7.6	20.4%
118 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	71.3 °C	66 °C	60 min
4.8 L		Sparge	100 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 ml	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.50 ml	Protafloc	Fining	Boil	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.5 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2022-08-23 11:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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