Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Escura	No Profile Selected	10 Litres	1.051	1.013	5.02	18.72	36.77 °L	434	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:50 PM Notes:
Awesome Recipe	Classic American Pilsner	11 Litres	1.054	1.01	5.83	36.27	3.94 °L	434	0
Author: chesare Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 6:46 PM Notes:
West Coast Pilsner	German Pilsner (Pils)	2.5 Gallons	1.059	1.009	6.57	19.39	4.22 °L	434	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:56 PM Notes:
Ralphies Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.014	9.6	26.68	4.98 °L	434	1
Author: jnickalcorn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/9/2022 3:02 AM Notes:
KOLSCH	International Pale Lager	21 Litres	1.047	1.009	5.02	25.27	4.84 °L	434	0
Author: Kinooko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:30 PM Notes:
Dunkelweizen 1	Dunkles Weissbier	22 Litres	1.034	1.011	3.05	14.56	19.93 °L	434	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:31 AM Notes:
Liquid Gold	Czech Pale Lager	3 Gallons	1.032	1.007	3.38	23.75	4.82 °L	434	0
Author: ThomasShirk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:01 PM Notes:
Elusive Brewing – Spellbinder – Coffee Porter	Robust Porter	20 Litres	1.064	1.015	6.34	27.68	25.58 °L	434	5
Author: StripeyJoe Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/27/2021 10:53 AM Notes: Beer Style (main): Hybrid/Mixed Beer Style (sub): Coffee Beer Batch Size: 20L @ 75% efficiency Original Gravity: 1.061 Final Gravity: 1.015 ABV %: 6.0% IBU: 23 THE MASH Temperature °C: 67 Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 minutes Additions and timing: Magnum (13% AA) 15g @ 60m Secondary additions and timing: Add 100g whole bean coffee (not included) in a sanitised muslin bag and hold at ambient/20C for 1 day. Crash chill to around 5C, package as per your usual process. Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9. Yeast: S-04 Fermentation temperature/steps: Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!) Comments: As a thank you from Andy Parker for the support shown to him and his brewery he decided during the COVID19 outbreak in 2020 to share some of his recipes with the home brewing scene. Elusive Brewery take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee. The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
Weissbier	Weissbier	20 Litres	1.052	1.011	5.33	11.97	3.58 °L	434	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:58 PM Notes:
Czar's Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.106	1.028	10.22	65.89	50 °L	434	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:47 PM Notes:
Avans 42	American Pale Ale	21 Litres	1.062	1.01	6.76	44.13	4.5 °L	434	0
Author: Avansas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 2:48 PM Notes:
Is That A Banana In Your Chocolate?	Sweet Stout	2.5 Gallons	1.055	1.019	4.65	23.67	33.2 °L	434	0
Author: EmeraldPi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:00 PM Notes: Add lactose @ 10 min in boil. Soak cocoa nibs in just enough vodka to cover them for 3 days. Put them into the primary vessel with vodka for 3-4 days after fermentation. TO ENCOURAGE BANANA: - Fermentation temp should be around 70-72F - Underpitch yeast packet depending on calculation (I think 1/4 of the packet should be fine for 2.5 gallons) - Open fermentation
Crooked Chamomild Brown	Spice, Herb, or Vegetable Beer	5 Gallons	1.034	1.007	3.52	19.32	6.45 °L	434	0
Author: Unsettling Evil Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 8/3/2019 9:59 PM Notes: 5 Gal mash grains mash high to get low ABV (160'F) split hops between start and 30 mins of boil add Honey at last 5 mins of boil Top off with ice water and then no-chill down to pitching temp Add Chamomile tea flowers in a hop sock after 5 days in Primary while transferring to secondary
29	Russian Imperial Stout	44 Litres	1.075	1.023	6.88	47.93	50 °L	434	0
Author: Zep Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:00 PM Notes:
Das Pils	German Pilsner (Pils)	3 Gallons	1.05	1.011	5.1	40.33	4.08 °L	434	0
Author: Le Plouc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:22 PM Notes:
Boston Lager #2	International Amber Lager	11 Gallons	1.049	1.009	5.29	24.85	11.83 °L	434	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:43 PM Notes:
White Stout	Doppelbock	10 Gallons	1.068	1.021	6.12	78.58	8.46 °L	434	0
Author: Hop Chick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:34 PM Notes:
Oktoberfest8-3	Märzen	9 Gallons	1.075	1.012	8.26	11.64	12.34 °L	434	0
Author: JOHN-E Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:41 PM Notes: Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Fortunate Islands Clone	American Wheat Beer	10 Litres	1.048	1.01	4.93	43.08	4.05 °L	434	0
Author: Darep Boil Size: 10.9 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:02 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.63	18.41	4.14 °L	434	0
Author: JonnyBRich Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 11:38 PM Notes:
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