Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Lions Amber Ale	American Amber Ale	23 Litres	1.05	1.008	5.43	41.86	9.08 °L	508	0
Author: The Green Man Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/22/2021 1:09 PM Notes: 'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course! Brew day 11/08/17. Mash was not smooth. Miscalculation of mash tun capacity resulted in two separate mashes. One slightly higher temp than the ither. However, half decent mash out achieved and some good recirculated sparging. Result was higher than expected efficiency with OG 1.059. Only 9 litre batch, as fermentor would be too full with 10. Yeast rehydrated and pitched at 20 degrees after 5 hours cooling in the ferm chamber. Aroma steep hops added to primary as could not cool down wort enough. Direct addition, so hops are in for the length of the fermentation. Will have to see the results.　Dry hopped 14g each of Cascade and Saaz. stonking fermentation again. 1.006 at 17c. Calibrated as the same. ABV 6.96%! Bit above target, but who cares? Nottingham seems to be a beast. May, of course, be due to over pitching though... Brew day UK Yeast is "Bigger Jugs craft ale yeast no.4". Which is supposed to be an American Ale yeast. 20 litres into fermentor. OG 1.048...pretty close to 1.050 which was the target. Wait for it to cool and pitch the yeast. Yeast calculator is now suggesting 18g of yeast. As this yeast is 1 year bit old I will pitch 20g. With time the sample came to room temp and was showing 1.050. Perfect. With 10 days gone. Gravity is 1.008. So bang on. Dry hop on day 10. Temp up to 19c for last 4 days. Day 12. No movement in gravity. Still 1.008. Bang on with numbers. Bottle on Day 14. So this beer is not an APA. Nowhere near hoppy enough. However, it is a very decent Amber ale. I will re-classify and even re-name it. Sometimes you never know until you do something. I think the original may have had Nugget as the bittering hop. This needs Amarillo, Citra or Mosaic to really boost the hopiness. Still happy with it, it just isn't what I thought it would be. C'est la vie.
Xanadubrew Thirst For Liberty	American Pale Ale	5.5 Gallons	1.052	1.02	4.23	53.18	10.4 °L	508	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 12/10/2023 10:04 PM Notes: Biab- 7.5 Gallon tap water via filter, campden tab, one tbsp pH 5.2, strike 161 F mash 158 -> 154 F mash 60 min, boil hop schedule , yeast nutrient and whirlflock at 5 min, cool with copper chiller to ave 68F, sg1.052 Pitch yeast 66 F, spike flex +, cooling pump set to 65F FG 1.020 ABV 4.23%
Hoppy Simcoe Mosaic	American Pale Ale	23 Litres	1.048	1.01	5.02	176.44	4.59 °L	508	1
Author: Rooster Home Brewing Boil Size: 26.67 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 9:32 AM Notes:
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.22	20.21	4.6 °L	508	2
Author: Michael_biab Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/28/2023 6:42 PM Notes: Add 4 oz strawberry flavoring at bottling. Very subtle strawberry aroma and flavor. Very light and mild beer with regard to mouth feel and ibus
Lord Chetty Ale	American Pale Ale	5.5 Gallons	1.053	1.007	5.92	53.45	23.27 °L	508	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/23/2023 5:17 PM Notes:
Asdasd	Blonde Ale	12 Litres	1.064	1.014	6.46	35.39	4.7 °L	508	0
Author: Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/25/2023 1:23 PM Notes:
Mad Cow	American Pale Ale	13.5 Litres	1.038	1.008	4.03	6.11	3.62 °L	508	0
Author: dan.pettitt Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:29 PM Notes: Fermentation. Days: 1-2 19c 3-4. 20c 5-7 21c Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
Slovenian PALE	American Pale Ale	23 Litres	1.051	1.013	5.02	37.65	3.61 °L	508	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:13 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.06	1.016	5.72	21.05	28.67 °L	508	0
Author: ChaseRudisill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/4/2022 7:42 PM Notes: **Blowoff tube is required for this recipe for some reason. Even with temp control, the krausen gets very high** -Mash 152F for 60-70 minutes -Boil 60 minutes -Ferment at low end (65F) for a week, bump up to high end (69F) for 2nd week -Dry hop for 4-5 days -Carb to 2 vols Brewed 8/22/2022: OG 1.062, yield was closer to 4.75 gal
El Peter's Brown	American Brown Ale	5.5 Gallons	1.062	1.016	6.11	33.39	17.21 °L	508	0
Author: ElAlt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 6:05 PM Notes:
COd4-403a	American Pale Ale	13 Litres	1.057	1.012	5.93	41.7	7.87 °L	508	1
Author: lithor Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:02 PM Notes:
Verdant Lightbulb - Extra Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.08	42.41	4.16 °L	508	1
Author: welchie99 Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:19 AM Notes:
Honey Blonde Ale	Blonde Ale	1 Gallons	1.05	1.008	5.49	26.7	4.18 °L	508	1
Author: BrandoCalrizzian Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/25/2020 8:29 PM Notes:
Raspberry Vanilla IPA	American IPA	24 Litres	1.039	1.01	3.8	0	2.78 °L	508	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:08 PM Notes:
Super Citra AleAAAA	American Pale Ale	11 Gallons	1.053	1.01	5.6	86.49	5.81 °L	508	1
Author: Cleaver Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:24 AM Notes: aeration step after wort chill. aquarium pump, air filter (0.2) and 0.2 air stone. 4l starter made with pack of liquid yeast On stirplate 45h. Very dense. not clearing on feb 15 19l kegged feb 24
Hazlenut Brown	American Brown Ale	1.5 Gallons	1.056	1.014	5.52	23.89	24.71 °L	508	0
Author: Garethliam Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2018 12:58 AM Notes: IBU = 33 SRM 0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling) 1 tsp. Irish moss mash temperature of 153 °F for 45 minutes. mash out 170 °F (77 ºC). Boil for 90 minutes. Add hops 60/30 mins Irish moss with 15 minutes left in the boil. Ferment cool (60 °F/16 ºC) rack with corn sugar and hazelnut flavoring.
Early Morning Server Reboots	American Porter	5.5 Gallons	1.062	1.019	5.77	33.36	37.03 °L	508	2
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes: At the end of the boil add 4 oz coarsely ground coffee to the kettle once the heat is turned off. Allow the coffee to steep for approximately 20 minutes before chilling. Place the lid on the kettle during the steep.
Bubs	American Pale Ale	5.25 Gallons	1.036	1.001	4.54	16.31	2.42 °L	508	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:29 PM Notes:
The Tipsy Tripawd NEIPA	American IPA	6.5 Gallons	1.068	1.016	6.81	77.38	6.58 °L	508	1
Author: PitBrew Haus Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:22 PM Notes:
12 Tone: Red Chopper	American Amber Ale	25 Litres	1.053	1.009	5.82	91.76	11.54 °L	508	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:51 PM Notes:
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