Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascadian Dark Ale (Black IPA)	American IPA	5 Gallons	1.067	1.014	6.99	94.67	32.01 °L	433	0
Author: JimmyJamesBob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:30 PM Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops. Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Gettin' Figgy With It Aka Fig Newton -- Brown Ale	American Brown Ale	5.75 Gallons	1.069	1.016	6.95	30.71	34.56 °L	433	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2024 4:36 AM Notes: Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation. Assuming 13.50lb grain, 3oz hops, 9.25g total water: pre-boil target 7.56 0.125 g water lost/grain lb after hops loss 7.45 0.036 g water lost/hops oz post-boil 6.11 0.18 % of pre-boil vol lost/60min boil post-chill 5.87 0.04 % of post-boil vol chill compres
Key Lime Sour	Fruit Lambic	5 Gallons	1.061	1.009	6.75	49.41	9.34 °L	433	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 12:49 AM Notes:
Citra SMaSH IPA	American IPA	21 Litres	1.057	1.011	6.02	50.81	5.08 °L	433	1
Author: npsavage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.6 g Creation Date: 2/27/2022 11:38 PM Notes:
Drinkin' Tripel, Seein' Double, Feelin' Single	Belgian Tripel	5.5 Gallons	1.076	1.01	8.7	47.61	4.69 °L	433	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 4:30 PM Notes: Dec 29th -- gravity sample taken: 1.010. Blowoff tube required due to EXTREMELY vigorous fermentation. Very cloudy and smells of sulphur, but not overpowering (fermentation byproducts). No alcohol on nose or palate. Very drinkable even this early. Excited to get this one in the keg. Impressed with this yeast.
Saison Wolfestown	Saison	63 Litres	9.699	2.483	3.82	19.88	3.51 °L	433	1
Author: Kekpart Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 1:52 PM Notes:
"American" Wheat	American Wheat Beer	10 Litres	1.051	1.012	5.19	23.97	4.2 °L	433	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:06 PM Notes:
Mexican Lager	American Lager	11 Gallons	1.049	1.014	4.53	21.77	4.06 °L	433	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:55 PM Notes: Ferment a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation. Then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash and then package. Carbonate to an even two volumes of CO2, and then store cold for at least six weeks.
La Bonneaventure	American Amber Ale	20.8 Litres	1.058	1.014	5.69	14.42	19 °L	433	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 357.4 g Creation Date: 12/10/2020 3:03 PM Notes:
Lutra Lager	American Light Lager	5.5 Gallons	1.04	1.009	4.1	14.32	3.34 °L	433	0
Author: GoblinCat Brewing Co. Boil Size: 5.66 Gallons Boil Time: 5 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 10:15 PM Notes: Add water into primary to dilute to about 1.
CZECH DARK LAGER	Czech Dark Lager	5.25 Gallons	1.051	1.008	5.67	19.77	36.7 °L	433	0
Author: MCAMP218 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 7:43 PM Notes:
Stout Of Touch - Milk Stout	Sweet Stout	23 Litres	1.069	1.025	5.73	21.57	45.02 °L	433	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:37 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.063	1.017	5.97	26.49	32.11 °L	433	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/15/2019 10:47 PM Notes:
Midnight Mild, English Mild Brown Ale	Mild	25 Litres	1.04	1.011	3.89	14.5	19.33 °L	433	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:17 AM Notes: Got 79% eff and over did the water so ended up with 25L. Really nice beer. Easy to drink. Will make again
AHS Our Special Holiday Ale (21B)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.01	5.52	20.65	8 °L	433	1
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:05 PM Notes: Guessed on the hops/spice amounts as I'm adding this after the fact and the instructions/recipe don't special all amounts.
Vanilla Porter	Robust Porter	5.5 Gallons	1.055	1.013	5.52	49.86	28.85 °L	433	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:54 PM Notes:
Summers End W/ A Kick!	American Wheat Beer	6 Gallons	1.057	1.018	5.03	19.53	10.62 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:38 PM Notes:
From Here To Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	24.97	11.23 °L	433	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 AM Notes: Added yeast at 63F (2 Packs) - did not hydrate - Ferment at 56F
Awesome Recipe	Russian Imperial Stout	3 Gallons	1.088	1.021	8.76	44.62	50 °L	433	0
Author: jkull37 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:15 PM Notes:
Ole Sin Nei-PA	American IPA	25 Litres	1.065	1.011	7.07	80.08	8.06 °L	433	0
Author: oyvindtveit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:08 AM Notes:
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