Citra Hazy Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.066 |
1.017 |
6.47 |
35.23 |
4.23 °L
|
434 |
2 |
|
|
Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 3/22/2020 7:53 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
65 Litres |
1.051 |
1.013 |
5.03 |
27.22 |
5.67 °L
|
434 |
0 |
|
|
Boil
Size: 70.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 2:22 AM |
Notes: |
|
American Porter
|
American Porter
|
12 Litres |
1.062 |
1.015 |
6.22 |
38.24 |
38.14 °L
|
434 |
0 |
|
|
Boil
Size: 16.2425 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 12/25/2022 1:44 PM |
Notes: |
|
House Pale Ale Edition 2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
43.58 |
7.51 °L
|
434 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 6:31 PM |
Notes: |
|
English Porter
|
English Porter
|
12 Litres |
1.051 |
1.013 |
5.04 |
27.8161 |
29.36 °L
|
434 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/16/2022 8:32 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
23 Litres |
1.052 |
1.01 |
5.63 |
29.33 |
24.46 °L
|
434 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:21 PM |
Notes: |
|
New Belgium Fat Tire - Clone Series
|
American Amber Ale
|
11 Gallons |
1.051 |
1.012 |
5.21 |
22.31 |
14.2 °L
|
434 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 1:17 AM |
Notes: According to website:
ABV: 5.2%
IBUs: 22
Hops: Willamette, Goldings, Nuggets
Grains: 2Row, C-80, Munich, Victory
SRM: 12-14ish? |
|
English Golden Ale
|
British Golden Ale
|
4.9 Litres |
1.051 |
1.009 |
5.51 |
38.22 |
4.84 °L
|
434 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 6:07 PM |
Notes: |
|
Mean Californian Common
|
California Common
|
23 Litres |
1.051 |
1.016 |
4.64 |
31.7 |
12.8 °L
|
434 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:41 AM |
Notes: Mean brews recipe |
|
Harlequin English IPA
|
English IPA
|
6.3 Litres |
1.051 |
1.009 |
5.44 |
34.03 |
7.71 °L
|
434 |
0 |
|
|
Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36 g |
Creation
Date: 5/9/2020 2:45 PM |
Notes: |
|
Brittingham Bitter
|
Strong Bitter
|
2.5 Gallons |
1.053 |
1.012 |
5.39 |
47.52 |
12.31 °L
|
434 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 1:32 AM |
Notes: As brewed. A success. |
|
New Bollywood
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.68 °L
|
434 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:27 AM |
Notes: |
|
Sam Sahai Table Beer #3
|
American Pale Ale
|
5 Gallons |
1.039 |
1.009 |
3.97 |
57.7 |
6.19 °L
|
434 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:39 PM |
Notes: |
|
#35 Cascade Pale Ale
|
American Pale Ale
|
8.5 Litres |
1.051 |
1.009 |
5.44 |
45.17 |
8.26 °L
|
434 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 35.3 g |
Creation
Date: 4/13/2019 5:58 PM |
Notes: |
|
Sam Sahai Table Beer #2
|
American Pale Ale
|
5 Gallons |
1.04 |
1.009 |
4.01 |
63.85 |
6.19 °L
|
434 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:43 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
3 Gallons |
1.054 |
1.01 |
5.69 |
50.05 |
15.13 °L
|
434 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:21 PM |
Notes: Whirlpool at 170F
1-packet Safale US-05 rehydrated
|
|
Robs #3
|
Blonde Ale
|
2 Gallons |
1.039 |
1.007 |
4.18 |
20.22 |
5.1 °L
|
434 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:30 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
35.62 |
8.06 °L
|
434 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 3:55 PM |
Notes: |
|
Zen Den Relaunch Test Beer 0001
|
American Pale Ale
|
1.5 Gallons |
1.107 |
1.027 |
10.53 |
39.86 |
11.37 °L
|
434 |
1 |
|
Author:
|
|
bruce.gates
|
|
Boil
Size: 1.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:39 PM |
Notes: BREWED USING SMALL "OLD" BAG, SQUEEZED
DUMPED! |
|
Kjeller 5 Torpedo Evolution IPA 50L
|
American IPA
|
50 Litres |
1.062 |
1.01 |
6.8 |
84.64 |
6.61 °L
|
434 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 11:59 AM |
Notes: Denne IPA-en er ment som en IPA i tradisjonen til Sierra Nevada. Der vi bruker den rene, litt krydrede og nesten litt edle aromaen og smaken av Magnum sammen med den litt blomstrete og gressete mittelfrueh for å gi denne IPA-en et spesielt, men godt bakteppe.
Den humlen som virkelig skinner i denne IPA-en er Citra. Denne gir intens fruktighet fra tropisk frukt som virkelig skinner sammen med bakgrunnshumlen i Torpedo Evolution.
Denne ølla inneholder ikke karamellmalt og er bitrere enn originalen, for å gi et tørrere preg og en mer In-Your-Face smaksopplevelse. En IPA vi kan anbefale til alle menn og kvinner med hår på brøstet.
Denne har ikke anna enn sjela til felles med ølla som har et navn som ligner, men gud hvor god den er. |
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