Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hay Fever BIAB Philly 2021	American IPA	4 Gallons	1.07	1.017	6.86	68	4.58 °L	506	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:23 PM Notes:
Engagement Brew V2.5	American IPA	2.5 Gallons	1.062	1.022	5.31	54.29	5.35 °L	506	0
Author: Omcintosh29 Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:13 AM Notes:
Simcoe SMASH APA	American Pale Ale	2 Gallons	1.06	1.011	6.46	45.89	6.61 °L	506	0
Author: Boil Size: 2.67 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:30 PM Notes: ABV and IBU indicate this is an IPA, but it doesn’t taste anything like an IPA. Reminds me of a hoppy APA more. Will adjust in the future, needs more aroma hops
Barley Wine - Dai Kide	American Barleywine	11 Litres	1.111	1.014	12.72	55.48	15.04 °L	506	0
Author: Dai Kide Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/2/2024 3:02 PM Notes:
"Sirius" Black Rye IPA	Specialty IPA: Black IPA	4.5 Gallons	1.063	1.011	6.76	51.71	35.91 °L	506	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:48 PM Notes:
"Eine Alpine Ale" Spruce Beer	American IPA	5 Gallons	1.062	1.015	6.19	51.21	9.42 °L	506	0
Author: Andrew & Molly Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:48 PM Notes:
Messy Red Ale	Specialty IPA: Red IPA	20 Litres	1.063	1.011	6.73	36.77	16.19 °L	506	1
Author: burechan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/12/2022 2:04 PM Notes:
Mrs. Bunnyshark V2 - Pale Ale	American Pale Ale	25 Litres	1.049	1.009	5.34	41.17	8.47 °L	506	0
Author: promufa Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 11/29/2021 4:45 PM Notes: Fermentation at 28 psi (~ 1.94 bar) gauge pressure (fermzilla) Move to Corny Keg store and serve at 4oC at 14 psi
4th IPA	American Pale Ale	27 Litres	1.047	1.008	4.99	12.72	6.25 °L	506	3
Author: Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/26/2021 10:48 PM Notes:
Old Sot Nick	Winter Seasonal Beer	12 Gallons	1.108	1.009	13.01	40.1	19.46 °L	506	1
Author: Phishula Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 11/2/2021 8:55 PM Notes: Honey and Molasses in at flameout
Triple Ipa	Double IPA	20 Litres	1.072	1.014	7.53	66.44	10.96 °L	506	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:14 AM Notes:
Citra Galaxy	American IPA	20.8 Litres	1.053	1.013	5.22	29.35	4.34 °L	506	0
Author: cazza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 8:55 AM Notes:
Townes Van Howdy IPA	American IPA	5 Gallons	1.064	1.011	6.92	58.77	8.47 °L	506	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 1:32 AM Notes:
Red IPA (20L)	Specialty IPA: Red IPA	20.3 Litres	1.064	1.015	6.42	30.76	18.78 °L	506	0
Author: Phillter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:50 AM Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B 12/25: 9B, 1.015 12/27: 9B, 1.015, 6.85% ABV Carbed @ ~2.6bar for 14 hours 3/29/2022: Using Strata, Southern Passion, and Rakau. PB: 1.056 OG: 1.065 16.8B 4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g) 4/5: 9B (1.015), still a good head of krausen...I guess I'll leave it for a few more days 4/8: 8.5B (1.012) 7.25%
Kaspers Dobbel	Belgian Dubbel	15 Litres	1.064	1.012	6.79	18.12	15.23 °L	506	0
Author: kga Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 11/23/2020 12:41 AM Notes:
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	506	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
Spring Is Coming	Belgian Pale Ale	5 Gallons	1.048	1.01	4.93	37.9	4.29 °L	506	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:40 AM Notes:
I Am Brut: IPA	American IPA	5.5 Gallons	1.054	1.014	5.21	58.31	3.68 °L	506	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:26 AM Notes:
Blue Moon Citra	Witbier	10 Litres	1.064	1.018	6.04	43.79	5.81 °L	506	0
Author: emuzmail Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:06 PM Notes:
Dead Ringer	American IPA	5.25 Gallons	1.063	1.011	6.8	61.86	7.92 °L	506	2
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:26 PM Notes: Northern Brewer Kit: OG 1.062 mash in at 165 (brewers friend recommended strike water at 200,, other sites recommended 165+-.. Mashed in at 165. Temp came couple degrees high, cooled down with cold water. mash at 151-2 before covering with lid and towels. Pre boil gravity: 1.050 ( adjusted from a hot sample post sparge) Post boil/ Original Gravity: 1.062 Chilled from boil to pitching at 68 in 13 minutes with immersion chiller and constant whirlpool with spoon. Pitched 1 pack US 05
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