Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	1.5 Gallons	1.045	1.008	4.88	21.87	2.85 °L	434	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/3/2020 12:33 AM Notes:
Gettin' Figgy With It Aka Fig Newton -- Brown Ale	American Brown Ale	5.75 Gallons	1.069	1.016	6.95	30.71	34.56 °L	434	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2024 4:36 AM Notes: Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation. Assuming 13.50lb grain, 3oz hops, 9.25g total water: pre-boil target 7.56 0.125 g water lost/grain lb after hops loss 7.45 0.036 g water lost/hops oz post-boil 6.11 0.18 % of pre-boil vol lost/60min boil post-chill 5.87 0.04 % of post-boil vol chill compres
Ameli-Ale 2023 | Phoned In AI Ale	American Wheat Beer	5.5 Gallons	1.051	1.01	5.43	29.44	5.43 °L	434	1
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/8/2023 9:26 PM Notes: Wasn't feeling creative this year and once again got a late start brewing this annual beer. So I let ChatGPT do the heavy lifting. - Add peels (no pith) of 10 fresh medium naval oranges to the boil with 5 minutes remaining.
Altbier	Altbier	3 Gallons	1.054	1.014	5.27	39.11	13.06 °L	434	0
Author: Boil Size: 3.875 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 84.44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 8:10 PM Notes:
KOLSCH	International Pale Lager	21 Litres	1.047	1.009	5.02	25.27	4.84 °L	434	0
Author: Kinooko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:30 PM Notes:
COMMON	California Common Beer	24 Litres	1.05	1.009	5.38	34.08	12.85 °L	434	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 5:49 PM Notes:
Mexican Lager	American Lager	11 Gallons	1.049	1.014	4.53	21.77	4.06 °L	434	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:55 PM Notes: Ferment a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation. Then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash and then package. Carbonate to an even two volumes of CO2, and then store cold for at least six weeks.
Covid Vax Kölsch 2.5G	Kölsch	2.5 Gallons	1.053	1.012	5.37	71.1	3.31 °L	434	1
Author: starfox387 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.65 oz Creation Date: 3/10/2021 9:04 PM Notes:
La Bonneaventure	American Amber Ale	20.8 Litres	1.058	1.014	5.69	14.42	19 °L	434	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 357.4 g Creation Date: 12/10/2020 3:03 PM Notes:
Sierra Nevada Sofía	American Pale Ale	20 Litres	1.055	1.011	5.82	30.85	7.97 °L	434	0
Author: Andrés Torres Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Fortunate Islands Clone	American Wheat Beer	10 Litres	1.048	1.01	4.93	43.08	4.05 °L	434	0
Author: Darep Boil Size: 10.9 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:02 PM Notes:
Stout Of Touch - Milk Stout	Sweet Stout	23 Litres	1.069	1.025	5.73	21.57	45.02 °L	434	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:37 PM Notes:
Ruth's Beer	American Wheat Beer	3 Gallons	1.055	1.01	5.81	33.57	12.79 °L	434	0
Author: Douglouse203 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:22 AM Notes:
Henzo-matic	Strong Scotch Ale	1.1 Gallons	1.145	1.035	14.51	22.33	31.9 °L	434	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 41.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:59 PM Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour -Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes. -try and ferment at a lower temp (55-65), possibly for 2-3 weeks. -fermentation stopped in 4 days at 1.074. - raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings) -mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient. -added some dry yeast to sugar/nutrient mix to rehydrate. -added yeast/sugar mix to fermentor on day 8.
Vanilla Porter	Robust Porter	5.5 Gallons	1.055	1.013	5.52	49.86	28.85 °L	434	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:54 PM Notes:
Oktoberfest8-3	Märzen	9 Gallons	1.075	1.012	8.26	11.64	12.34 °L	434	0
Author: JOHN-E Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:41 PM Notes: Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Speckled Heifer	Cream Ale	5 Gallons	1.044	1.008	4.73	19.98	3.14 °L	434	0
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:55 AM Notes: Northern brewer kit. Grain at 41° strike calculator instructed 167°. Mash in was hot at 154°+. Handful of ice cubes brought mash to 152°. OG came in at 1.036 likely due to poor crush( single crush from NB.. Usually use double crush) Gravity at 1.006 on 12/13. Appears to slowing but still active.
Awesome Recipe	Russian Imperial Stout	3 Gallons	1.088	1.021	8.76	44.62	50 °L	434	0
Author: jkull37 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:15 PM Notes:
Pepin Hefeweizen	Weissbier	21 Litres	1.043	1.005	4.94	9.24	4.07 °L	434	3
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:54 PM Notes:
Dirty Blonde	American Pale Ale	25 Litres	1.052	1.012	5.28	31.9	5.01 °L	434	0
Author: Iankost Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:14 AM Notes:
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