Munich Helles
|
Munich Helles
|
1.5 Gallons |
1.045 |
1.008 |
4.88 |
21.87 |
2.85 °L
|
434 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 7/3/2020 12:33 AM |
Notes: |
|
Gettin' Figgy With It Aka Fig Newton -- Brown Ale
|
American Brown Ale
|
5.75 Gallons |
1.069 |
1.016 |
6.95 |
30.71 |
34.56 °L
|
434 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/13/2024 4:36 AM |
Notes: Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation.
Assuming 13.50lb grain, 3oz hops, 9.25g total water:
pre-boil target 7.56 0.125 g water lost/grain lb
after hops loss 7.45 0.036 g water lost/hops oz
post-boil 6.11 0.18 % of pre-boil vol lost/60min boil
post-chill 5.87 0.04 % of post-boil vol chill compres
|
|
Ameli-Ale 2023 | Phoned In AI Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
29.44 |
5.43 °L
|
434 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/8/2023 9:26 PM |
Notes: Wasn't feeling creative this year and once again got a late start brewing this annual beer. So I let ChatGPT do the heavy lifting.
- Add peels (no pith) of 10 fresh medium naval oranges to the boil with 5 minutes remaining. |
|
Altbier
|
Altbier
|
3 Gallons |
1.054 |
1.014 |
5.27 |
39.11 |
13.06 °L
|
434 |
0 |
|
|
Boil
Size: 3.875 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 84.44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:10 PM |
Notes: |
|
KOLSCH
|
International Pale Lager
|
21 Litres |
1.047 |
1.009 |
5.02 |
25.27 |
4.84 °L
|
434 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 2:30 PM |
Notes: |
|
COMMON
|
California Common Beer
|
24 Litres |
1.05 |
1.009 |
5.38 |
34.08 |
12.85 °L
|
434 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:49 PM |
Notes: |
|
Mexican Lager
|
American Lager
|
11 Gallons |
1.049 |
1.014 |
4.53 |
21.77 |
4.06 °L
|
434 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:55 PM |
Notes: Ferment a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C).
Hold it there for one week after the first signs of fermentation.
Then let it free-rise to about 70°F (21°C).
When fermentation is finished, cold crash and then package.
Carbonate to an even two volumes of CO2, and then store cold for at least six weeks. |
|
Covid Vax Kölsch 2.5G
|
Kölsch
|
2.5 Gallons |
1.053 |
1.012 |
5.37 |
71.1 |
3.31 °L
|
434 |
1 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.65 oz |
Creation
Date: 3/10/2021 9:04 PM |
Notes: |
|
La Bonneaventure
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.014 |
5.69 |
14.42 |
19 °L
|
434 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 357.4 g |
Creation
Date: 12/10/2020 3:03 PM |
Notes: |
|
Sierra Nevada Sofía
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.82 |
30.85 |
7.97 °L
|
434 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:00 PM |
Notes: |
|
Fortunate Islands Clone
|
American Wheat Beer
|
10 Litres |
1.048 |
1.01 |
4.93 |
43.08 |
4.05 °L
|
434 |
0 |
|
Author:
|
|
Darep
|
|
Boil
Size: 10.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:02 PM |
Notes: |
|
Stout Of Touch - Milk Stout
|
Sweet Stout
|
23 Litres |
1.069 |
1.025 |
5.73 |
21.57 |
45.02 °L
|
434 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 11:37 PM |
Notes: |
|
Ruth's Beer
|
American Wheat Beer
|
3 Gallons |
1.055 |
1.01 |
5.81 |
33.57 |
12.79 °L
|
434 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:22 AM |
Notes: |
|
Henzo-matic
|
Strong Scotch Ale
|
1.1 Gallons |
1.145 |
1.035 |
14.51 |
22.33 |
31.9 °L
|
434 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 41.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:59 PM |
Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour
-Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes.
-try and ferment at a lower temp (55-65), possibly for 2-3 weeks.
-fermentation stopped in 4 days at 1.074.
- raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings)
-mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient.
-added some dry yeast to sugar/nutrient mix to rehydrate.
-added yeast/sugar mix to fermentor on day 8. |
|
Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
49.86 |
28.85 °L
|
434 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:54 PM |
Notes: |
|
Oktoberfest8-3
|
Märzen
|
9 Gallons |
1.075 |
1.012 |
8.26 |
11.64 |
12.34 °L
|
434 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:41 PM |
Notes: Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy! |
|
Speckled Heifer
|
Cream Ale
|
5 Gallons |
1.044 |
1.008 |
4.73 |
19.98 |
3.14 °L
|
434 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:55 AM |
Notes: Northern brewer kit. Grain at 41° strike calculator instructed 167°. Mash in was hot at 154°+. Handful of ice cubes brought mash to 152°.
OG came in at 1.036 likely due to poor crush( single crush from NB.. Usually use double crush)
Gravity at 1.006 on 12/13. Appears to slowing but still active. |
|
Awesome Recipe
|
Russian Imperial Stout
|
3 Gallons |
1.088 |
1.021 |
8.76 |
44.62 |
50 °L
|
434 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:15 PM |
Notes: |
|
Pepin Hefeweizen
|
Weissbier
|
21 Litres |
1.043 |
1.005 |
4.94 |
9.24 |
4.07 °L
|
434 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 1:54 PM |
Notes: |
|
Dirty Blonde
|
American Pale Ale
|
25 Litres |
1.052 |
1.012 |
5.28 |
31.9 |
5.01 °L
|
434 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:14 AM |
Notes: |
|
|
|