Blue moon Citra Beer Recipe | BIAB Witbier | Brewer's Friend
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Blue moon Citra

198 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday January 15th 2019
1.064
1.018
6.0%
43.8
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 54.5%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 36.4%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 9.1%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 50 min 18.04 40%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 10 min 25.75 40%
10 g Citra10 g Citra Hops Pellet 13.1 Dry Hop 0 days 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blue moon Citra" Witbier beer recipe by emuzmail. BIAB, ABV 6.04%, IBU 43.79, SRM 5.81, Fermentables: (Wheat, Pale Ale, Golden Naked Oats) Hops: (Saaz, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 08:42 UTC
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