Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
50 min |
18.04 |
40% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
25.75 |
40% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
0 days |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
18.04 |
40% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
25.75 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"Blue moon Citra" Witbier beer recipe by emuzmail. BIAB, ABV 6.04%, IBU 43.79, SRM 5.81, Fermentables: (Wheat, Pale Ale, Golden Naked Oats) Hops: (Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 08:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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