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Messy Red Ale

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 12th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

36.8

SRM (morey):

16.2

Mash pH

n/a

Cost ¥

5,428.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	¥ 560.00 / kg ¥ 2,520.00	39	2.3	80.4%
400 g	Weyermann - Munich Type I400 g Munich Type I	¥ 680.00 / kg ¥ 272.00	38	6	7.1%
400 g	Weyermann - CaraRed400 g CaraRed	¥ 780.00 / kg ¥ 312.00	35	19.3	7.1%
200 g	Weyermann - Special W200 g Special W	¥ 780.00 / kg ¥ 156.00	33.6	115	3.6%
100 g	Weyermann - Carafa I100 g Carafa I	¥ 810.00 / kg ¥ 81.00	32	340	1.8%
5,600 g / ¥ 3,341.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	¥ 12.33 / g ¥ 258.93	Pellet	11	Boil	60 min	29.48	26.3%
23 g	Saaz23 g Saaz Hops	¥ 6.85 / g ¥ 157.55	Pellet	5	Boil	15 min	7.28	28.8%
18 g	Calypso18 g Calypso Hops	¥ 10.60 / g ¥ 190.80	Pellet	12.1	Boil	0 min		22.5%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	¥ 10.60 / g ¥ 190.80	Pellet	8.6	Boil	0 min		22.5%
80 g / ¥ 798.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	¥ 12.33 / g ¥ 258.93	29.48	26.3%
23 g	Saaz (Pellet) 23 g Saaz (Pellet) Hops	¥ 6.85 / g ¥ 157.55	7.28	28.8%
18 g	Calypso (Pellet) 18 g Calypso (Pellet) Hops	¥ 10.60 / g ¥ 190.80		22.5%
18 g	Mandarina Bavaria (Pellet) 18 g Mandarina Bavaria (Pellet) Hops	¥ 10.60 / g ¥ 190.80		22.5%
80 g / ¥ 798.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 L	water cost	¥ 29.00 / L ¥ 754.00	Other	Mash	--
¥ 754.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	¥ 535.00 / each ¥ 535.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

¥ 535.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-13 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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