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Townes Van Howdy IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

58.8

SRM (morey):

8.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	49.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	33%
1 lb	American - Victory1 lb Victory	34	28	8.2%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.1%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.1%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	warrior0.5 oz warrior Hops	Pellet	13.6	Boil	60 min	24.59	5.9%
0.50 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	13.1	Boil	15 min	11.75	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.28	5.9%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	5.05	11.8%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	5 min	9.3	11.8%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	1 min	1.79	11.8%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		23.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	warrior (Pellet)	24.59	5.9%
0.50 oz	Yakima Valley Hops - Chinook (13.1 AA) (Pellet)	11.75	5.9%
0.50 oz	Cascade (Pellet)	6.28	5.9%
1 oz	Cascade (7 AA) (Pellet)	5.05	11.8%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	9.3	11.8%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	1.79	11.8%
2 oz	Yakima Valley Hops - Simcoe (Pellet)		23.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Fly Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	whirfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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