Red IPA (20L) Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Red IPA (20L)

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.3 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday December 14th 2020
Similar Recipes

Red IPA

by Adam77

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 28

1.064
1.015
6.4%
30.8
16.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 66%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 18.9%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.9%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 5.7%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.7%
5.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 60 min 9.55 2.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 8 min 9.07 9.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 8 min 9 14%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 8 min 3.14 14%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 14%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.3%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 4 days 23.3%
215 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 66 °C 60 min
4 L Sparge 79 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Notes

12/19/2020: PB: 1.058, OG: 1.065 16.8B
12/25: 9B, 1.015
12/27: 9B, 1.015, 6.85% ABV
Carbed @ ~2.6bar for 14 hours

3/29/2022: Using Strata, Southern Passion, and Rakau.
PB: 1.056 OG: 1.065 16.8B
4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g)
4/5: 9B (1.015), still a good head of krausen...I guess I'll leave it for a few more days
4/8: 8.5B (1.012) 7.25%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 03:55 UTC
NEW Water Requirements:
Red IPA (20L)
Equipment Profile Used

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Water Requirements:
Red IPA (20L)
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
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Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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