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Red IPA (20L)

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 14th 2020
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Red IPA

by Adam77

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 28

1.061
1.014
6.2%
31.4
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 9.5%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.8%
5.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 30 min 7.78 3.4%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.5 Boil 8 min 8.5 13.8%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.2 Boil 8 min 8.27 13.8%
20 g Yakima Valley Hops - NZ Rakau20 g NZ Rakau Hops Pellet 9.3 Boil 8 min 6.87 13.8%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 20.7%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 11.2 Dry Hop 4 days 20.7%
20 g Yakima Valley Hops - NZ Rakau20 g NZ Rakau Hops Pellet 9.3 Dry Hop 4 days 13.8%
145 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 66 °C 60 min
4 L Sparge 79 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 31.2
Mash volume with grains (equipment estimates 32.8 L) 34.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

12/19/2020: Using Chinook, Amarillo, Wai-iti
PB: 1.058, OG: 1.065 16.8B
12/25: 9B, 1.015
12/27: 9B, 1.015, 6.85% ABV
Carbed @ ~2.6bar for 14 hours

3/29/2022: Using Strata, Southern Passion, and Rakau.
PB: 1.056 OG: 1.065 16.8B
4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g)
4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days
4/8: 8.5B (1.012) 7.25%

TBD: Mosaic, Rakau, Southern Passion

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  • Last Updated: 2026-09-18 04:15 UTC