Biab Homebrew Beer Recipes | Page 1121 | Browse 50,000+ at Brewer's Friend

Author:

Mafe

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 45 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/30/2020 1:37 AM

Notes:

Author:

shrob

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2020 1:19 PM

Notes:

Author:

Loriana

Boil Size: 10 Litres

Boil Time: N/A

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.4 bar

Creation Date: 1/2/2024 10:46 PM

Notes: No boil. At most 80-82°C steeping to sanitize and to avoid DMS.
Juniper berries and hop added in 80°C rest for 15 minutes. Eventualy no hop.
Dry baker's yeast straigt into wort. Rehydratation not necessary. No high temperature above 30°C.
Primary fermenatition at most 3 days to avoid sourness from lactic bacteria in baker's yeast. Than cold crash. Not necessary to wait for complete fermantation.
After cold crash do not rise temperature above 10°C. Lower temperature is better. Store cold (2-5°C).
Low carbonation. Baker's yeast can still slowly ferment in low temperature if fermantable sugar remains in the beer.

Author:

Dai Kide

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: sucrose

Priming Amount: 80.8 g

Creation Date: 1/2/2024 3:02 PM

Notes:

Author:

MTSabo

Boil Size: 7.76 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2023 12:21 AM

Notes:

Author:

Gmarg

Boil Size: 22 Litres

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2021 4:04 PM

Notes:

Author:

BruskiBruing

Boil Size: 8.07 Gallons

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 19.62 psi

Creation Date: 5/18/2021 11:43 PM

Notes:

Author:

Boil Size: 27.85 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2021 7:46 AM

Notes:

Author:

Doctor Jay

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2021 7:35 PM

Notes:

Author:

Captain Sobel

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2020 1:24 PM

Notes:

Author:

Pete.B

Boil Size: 28.69 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2017 5:12 AM

Notes: Smoky the Porter (All-Grain Recipe) adapted to use NZ Manuka smoked Pilsner malt

Author:

bowlermj

Boil Size: 4.5 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2019 3:51 AM

Notes:

Author:

Jeremy Ross

Boil Size: 6.04 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/12/2019 3:59 PM

Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé.
Add strawberry pureé along with dry hop.

This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.

Author:

Tim Dewald

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2019 6:04 PM

Notes: Gulo yeast pitched at approximately 77 degrees fahrenheit. Fermenting in 5 gallon keg for the first time. Opened lid 24 hours later and decent krausen had formed so put 2 ounces of Nelson Sauvin hops in paint straining bag with a glass bowl for weight and placed hanging in keg.

Will plan to increase temperature in keg Monday or Tuesday to encourage full attenuation.

Then cold crash and transfer to serving keg.

Author:

Bandini

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2019 11:39 PM

Notes:

Author:

El Sabana Brewery

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2019 2:44 PM

Notes:

Author:

emuzmail

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2019 12:06 PM

Notes:

Author:

myreality91

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2018 3:10 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2018 2:38 AM

Notes: Note the following other ingredients:

3 lbs pie pumpkin (boil)
.5 oz molasses (preferably blackstrap)
2 oz maple syrup (preferably grade B)
1-3 tsp spice mix (Editor: see below for recipe)
2.5 lbs pie pumpkin (secondary)

Roast pumpkin in oven, then coat in brown sugar and spices, then add to boil

(optional) Toss your cubed pumpkin in brown sugar and spices.

Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout.

(Editor: Recipe for Spice Blend):
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.

After primary fermentation, I secondary my pumpkin ale for one week with a fair amount (I do 2.5 pounds) of roasted, caramelized pumpkin. I feel this is the step that really puts the 'true' pumpkin flavor into my beer; along with discovering biscuit malt in 1995, I credit it as turning a good pumpkin ale into a great one. This is also where you use the molasses and maple syrup mentioned in the ingredients; toss them into a hot pan with your roasted pumpkin to candy. You can skip the secondary (or split off a gallon or two to try it on a smaller scale) if you find it unconvincing.