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TAIWAN Saison

177 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MachoRaton
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Monday January 28th 2019
1.059
1.005
7.1%
39.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 60 min 22.68 50%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 20 min 10.3 18.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 6.86 31.3%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g tea Flavor Boil 5 min.
10 g Pepper corn Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TAIWAN Saison" Saison beer recipe by MachoRaton. BIAB, ABV 7.12%, IBU 39.84, SRM 3.98, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Motueka, Mandarina Bavaria) Other: (tea, Pepper corn)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 14:50 UTC
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