|
Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.015 |
5.14 |
32.01 |
32.77 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:59 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
4.16 Gallons |
1.06 |
1.012 |
6.48 |
67.92 |
14.02 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73.79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 3:45 PM |
Notes: Mash time = 80 min
Mash temp = 153F-??
Mash pH = 5.10
Pre-Boil OG = 1.052
Post-Boil OG = 1.052
Final OG = 1.060
Final Vol = 4.16 gallons
Pitch Temp = 68F
Pitch Time = 3:40 PM
Fermentation Location = 3rd BR closet |
|
|
TripleA - American Amber Ale V2
|
American Amber Ale
|
24 Litres |
1.055 |
1.01 |
5.8 |
40.32 |
15.68 °L
|
505 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 11:31 PM |
Notes:
- 21L of wort to fermenter OG 1063
- Add 3L of water in fermenter to send OG to 1055 |
|
|
Nelson Sauvin Single Hop
|
American IPA
|
10 Litres |
1.045 |
1.009 |
4.83 |
47.53 |
5.84 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:35 PM |
| Notes: |
|
|
Hay Fever BIAB Philly 2021
|
American IPA
|
4 Gallons |
1.07 |
1.017 |
6.86 |
68 |
4.58 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:23 PM |
| Notes: |
|
|
Kveik Amarillo-citra IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
55.98 |
3.86 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 3:13 PM |
| Notes: |
|
|
Lea's IPA
|
American IPA
|
5 Gallons |
1.053 |
1.015 |
5.04 |
94.83 |
3.84 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/14/2021 7:19 PM |
| Notes: |
|
|
Pablo Picasso's Wobbly Llama
|
American IPA
|
21 Litres |
1.07 |
1.013 |
7.43 |
66.05 |
5.27 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 2/16/2021 9:04 AM |
| Notes: Start at 35 °C, masing at 69 °C 60 min. Boiling time: 90 min. |
|
|
Rock Juice
|
American IPA
|
13 Litres |
1.101 |
1.027 |
9.65 |
32.85 |
6.4 °L
|
505 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 1:01 AM |
Notes: Azacca are in place of Samba. try to get Samba if possible.
Add 4g of gypsum per 15L and some acid if needed for 5.3 ph |
|
|
IPA Anastoli
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.85 |
68.13 |
11.55 °L
|
505 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 154.1 g |
Creation
Date: 11/3/2020 7:30 PM |
| Notes: |
|
|
IPA T
|
American IPA
|
18 Litres |
1.062 |
1.012 |
6.5 |
64.31 |
17.26 °L
|
505 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 3:01 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
33.68 |
28.83 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:56 PM |
| Notes: |
|
|
J Paul Brewsky's Chinook Porter AG
|
American Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
32.93 |
38.28 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:27 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6.01 |
57.97 |
5.89 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:25 PM |
| Notes: |
|
|
Ursus Americanus
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.066 |
1.012 |
7.06 |
52.26 |
34.94 °L
|
505 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:09 AM |
| Notes: |
|
|
Goliat Clone
|
Imperial Stout
|
5 Litres |
1.082 |
1.01 |
9.49 |
102.72 |
37.56 °L
|
505 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:03 PM |
| Notes: |
|
|
Steam Beer On APP
|
California Common
|
22 Litres |
1.049 |
1.01 |
5.14 |
30.25 |
6.61 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:47 AM |
| Notes: |
|
|
Ameli-Ale 2014 | IPeachA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
63.97 |
6.7 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:09 PM |
Notes: • Pureé peaches before adding to Primary & Secondary.
- - -
• Primary 7 days @ 66°F
• Secondary 10 days @ 68°F
• Crash 4 days @ 34°F |
|
|
The Dankness
|
American IPA
|
6.5 Gallons |
1.069 |
1.014 |
7.17 |
38 |
5.29 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:25 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.05 |
63.84 |
11.11 °L
|
505 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 7:47 PM |
| Notes: |
|
|
|
|