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NEIPA 10

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday March 1st 2022

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

65.6

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	65.1%
4 lb	Briess - Brewers Red Wheat Flakes4 lb Brewers Red Wheat Flakes	32.2	2	26.1%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.5%
0.35 lb	Bestmalz - BEST Acidulated0.35 lb BEST Acidulated	35.9	2.81	2.3%
15.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	15 min	49.71	12.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 180 °F	15 min	15.84	25%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	Day 3		31.3%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	Day 5		31.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		65.55	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.06 gal		Infusion	151 °F	151 °F	60 min
	Mash Out	Temperature	170 °F	170 °F	10 min
0.5 gal	USE 1 KETTLE	Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid		Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate		Water Agt	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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