|
Take Two
|
British Strong Ale
|
6 Gallons |
1.067 |
1.016 |
6.76 |
30.73 |
11.97 °L
|
504 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 2/17/2021 3:05 AM |
| Notes: |
|
|
2024 Porter
|
English Porter
|
11.5 Gallons |
1.05 |
1.012 |
4.92 |
26.57 |
24.25 °L
|
504 |
1 |
|
|
Author:
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|
Cap'm
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 3:54 PM |
Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe:
For 11.5 Gallons (43.53 L)
16.0 lb (7.2 kg) Maris Otter pale malt
1.75 lb (0.79 kg) 70° L U.K. brown malt
1.75 lb (0.79 kg) 40° L U.S. crystal malt
1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt
2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min)
0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min)
1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min) |
|
|
Carafa Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
33.51 |
34.8 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:54 AM |
| Notes: |
|
|
Pilsner 2.0
|
German Pils
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
0 |
3.3 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:43 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.07 |
61.12 |
6.06 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 3:05 PM |
| Notes: |
|
|
Tuesday Night CASC/CIT Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6 |
56.13 |
7 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:54 PM |
| Notes: |
|
|
Molson Import Brazil
|
Blonde Ale
|
30 Litres |
1.049 |
1.011 |
4.96 |
0 |
3.46 °L
|
504 |
0 |
|
|
|
| Boil
Size: 41.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 6:54 PM |
| Notes: |
|
|
Blonde Hair Blue Eyes
|
Blonde Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.87 |
29.33 |
5.37 °L
|
504 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 5/3/2021 2:05 PM |
Notes: Total Water Needed
7.37 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
8.21 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.
6/10/21: Adjusting dry hops from 1oz of Amarillo to .25oz
6/30/21: Adjusted bittering hops from Willamette 1oz 60min to Magnum .5oz 30min
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|
|
Rainbow Pick A Flavor
|
Blonde Ale
|
11 Gallons |
1.063 |
1.017 |
5.96 |
5.88 |
8.19 °L
|
504 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:17 PM |
| Notes: add extract to carboy |
|
|
Dry Paddy Porter
|
British Strong Ale
|
10 Litres |
1.047 |
1.012 |
4.6 |
0 |
31.43 °L
|
504 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:31 AM |
| Notes: |
|
|
Wheat Otter
|
Weissbier
|
5 Litres |
1.048 |
1.012 |
4.83 |
14.78 |
4.63 °L
|
504 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:16 PM |
| Notes: |
|
|
Smash 2
|
American Pale Ale
|
1 Gallons |
1.048 |
1.009 |
5.23 |
53.53 |
3.38 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:46 PM |
| Notes: |
|
|
Kveik IPA
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.67 |
74.64 |
7.86 °L
|
504 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 8:51 PM |
| Notes: |
|
|
Hop Banger #1 (Vic's Secret)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.5 |
40.87 |
6.88 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:18 PM |
| Notes: |
|
|
A'merkin Mild For Drinking
|
Dark Mild
|
2.75 Gallons |
1.037 |
1.008 |
3.75 |
23.17 |
14.65 °L
|
504 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:51 PM |
| Notes: |
|
|
English IPA - Pekko Lovers
|
English IPA
|
24 Litres |
1.061 |
1.011 |
6.57 |
46.52 |
9.79 °L
|
504 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:25 PM |
| Notes: |
|
|
Oatmeal Mild
|
Dark Mild
|
3 Gallons |
1.057 |
1.015 |
5.6 |
23.75 |
26.8 °L
|
504 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:54 PM |
| Notes: |
|
|
Bubs
|
American Pale Ale
|
5.25 Gallons |
1.036 |
1.001 |
4.54 |
16.31 |
2.42 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:29 PM |
| Notes: |
|
|
HG/Ian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
48.98 |
5.7 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 3/19/2018 12:38 AM |
| Notes: |
|
|
Hefe For Loren
|
Weissbier
|
10 Gallons |
1.066 |
1.017 |
6.44 |
17.58 |
4.14 °L
|
504 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:56 PM |
Notes: WLP 300
WLP 320 |
|
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|
|