Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	1.5 Gallons	1.045	1.008	4.88	21.87	2.85 °L	503	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/3/2020 12:33 AM Notes:
Rice Stout	Oatmeal Stout	5 Gallons	1.05	1.016	4.52	28.28	31.33 °L	503	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:53 PM Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.
Summer Solstice Twist	International Pale Lager	4.25 Gallons	1.069	1.016	6.9	4.71	4.08 °L	503	0
Author: caguil07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 7:26 PM Notes:
Ryu And Ken Rice Lager	American Lager	5 Gallons	1.043	1.009	4.44	15.9	2.48 °L	503	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/31/2023 9:13 PM Notes:
Zugenruhe	Kölsch	5.1 Gallons	1.049	1.011	5.02	28.76	3.18 °L	503	0
Author: voodoo_donut Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 1:40 AM Notes: Lallemand Köln yeast kicked in well under 24 hours. Therefore, no issues with the dreaded lag, stall, or other problems that I read about. Carefully rehydrated 2 packs.
Awesome Recipe	Brown Porter	3.25 Gallons	1.078	1.019	7.68	37.21	43.16 °L	503	0
Author: _abscissa Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 2:29 AM Notes:
Test Altbier	Altbier	2.5 Gallons	1.05	1.01	5.36	34.58	15.79 °L	503	0
Author: Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/17/2021 3:48 AM Notes:
Saison	Fruit Beer	6.5 Gallons	1.043	1.011	4.19	0	3.7 °L	503	0
Author: bradv23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 3:14 PM Notes:
WW	Witbier	3 Gallons	1.057	1.014	5.7	19.89	4.96 °L	503	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:01 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.054	1.014	5.13	35.32	39.11 °L	503	1
Author: JonathanG Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:24 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.065	1.012	6.93	26.74	33.27 °L	503	0
Author: Justin Hladky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:15 AM Notes:
Amber Ale	American Amber Ale	20 Litres	1.059	1.015	5.83	37.48	18.78 °L	503	0
Author: kostas B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 4/8/2020 9:23 AM Notes:
Mexican Lager -warm Fermented	American Light Lager	5.5 Gallons	1.05	1.012	4.91	14.88	2.85 °L	503	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:22 PM Notes:
What Lies Beyond	Russian Imperial Stout	6.5 Litres	1.088	1.024	8.38	38.99	33.19 °L	503	0
Author: Johnnyjohnjohns Boil Size: 8.9 Litres Boil Time: 40 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:17 PM Notes:
Hoppy Wheat #02 (Cascade Cryo)	American Wheat Beer	2 Gallons	1.049	1.009	5.14	30.08	5.39 °L	503	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:26 PM Notes: Yeast: 7g Titles - Cascading Fields Half of batch will be DDH w/.25oz
Oktoberfest	International Amber Lager	5.5 Gallons	1.054	1.013	5.46	18.91	8.46 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:56 PM Notes:
Citra APA Smash	American Pale Ale	5 Litres	1.057	1.013	5.77	40.64	5.95 °L	503	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 2:15 PM Notes:
Robro Rose	American Pale Ale	5 Gallons	1.07	1.012	7.65	43.73	8.59 °L	503	1
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:46 PM Notes:
Black Forest Stout	Russian Imperial Stout	10 Litres	1.086	1.025	7.92	49.49	46.49 °L	503	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:48 PM Notes: 800G Chia and Coconut Oats in mash.
Lager Test	International Pale Lager	7 Litres	1.043	1.006	4.76	21.42	3.1 °L	503	1
Author: Darep Boil Size: 7.8 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:14 AM Notes:
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