Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Session Pale Ale	Fruit Beer	18 Litres	1.052	1.015	4.92	30.95	7.13 °L	505	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:22 PM Notes:
Summer Solstice Twist	International Pale Lager	4.25 Gallons	1.069	1.016	6.9	4.71	4.08 °L	505	0
Author: caguil07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 7:26 PM Notes:
Basic Lager Recipie	Munich Helles	21 Litres	1.039	1.008	4.01	22.11	3.33 °L	505	0
Author: J_Mol Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:56 AM Notes: basic lager mash modified from original pale lager made for dad's 60th, aiming for something very crisp and low on body.
Jantrni ALE	American Light Lager	21 Litres	1.062	1.012	6.48	48.12	10.2 °L	505	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 3:16 PM Notes:
Pilsner 2.0	German Pils	5.5 Gallons	1.052	1.009	5.65	0	3.3 °L	505	0
Author: cmward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:43 AM Notes:
Sabro / Azacca On Pils Nov 22	Australian Sparkling Ale	21 Litres	1.05	1.011	5	52.59	3.64 °L	505	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 4:33 AM Notes: Brew day: Weds 30th Nov Strike water 26L in at 71c, heat on at 8:15am Grain in for 90 mins at 9am Stirred at 9:30am / 9:45am / 10:10am / 10:30am Up to 77c for 10 mins Grains out. Pre-boil vol 24L started at 11:20am Got stuck on a call so all the timings got waylaid 90 (should have been 60)mins - 20g Azacca in at 11:20am 10 mins - 30g Azacca in at 12:32pm 5 mins - whole whirlfloc in at 12:37pm 0 mins - 20g sabro in at 12:42pm Flameout: 12:42pm Final vol: 19L Topped up to 21.5L Immersion chiller to 42c, added ice packs, went to meeting, by 3:40pm down to 19c. More ice packs. Pitched yeast at 4pm 30/11, 15.5c. Starting low so it can climb Ambient temp 22.4c OG - 1.051 Spunding valve completely open Day 1 - fermentation began, got up to 20c, spunding open Day 2 - up to 20.6c. Perfect. Closed spunding valve, maintaining 5PSI Day 3 - closed valve at midday and PSI had only risen 2.5PSI so 4pm dry hopped for 3 days. Day 5 - Was spunding at 7PSI (corrected) so 8am closed completely. So not sure if still fermenting or finished... Day 6 Tues 6th Dec was still fermenting so too soon to cold crash Day 7 Weds 7th Dec - 11am cold crash for 24 hours once stabilised Day 8 Thurs 8th Dec - 11am add finings Finings: Gelatine finings. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer. Take an FG Gelatine fine for 48 hours - Day 9 Sat 9th Dec am - Keg and pressure to 30PSI FG uncorrected 1.026 / 1.027 FG corrected 5.06% = 5% Previous batch: Taste: definite sabro coconut lead, it's good, light coloured pils. FInal ABV: 4.3% as planned!
Guavacito V2	Fruit Beer	3.5 Gallons	1.048	1.008	5.14	15.93	4.32 °L	505	3
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/23/2021 4:32 PM Notes:
This Recipe Went To Helles	Munich Helles	6.5 Gallons	12.342	3.017	4.99	18.17	4.76 °L	505	1
Author: BigPeteB Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/4/2021 4:49 PM Notes: Thanks to COVID-19, my LHBS was out of all the base malts and yeast I wanted for a Munich Helles! I improvised some substitutions, and this was the result. Diacetyl rest at 60-65 °F for 2-3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks. The water adjuncts are obviously specific to my local water.
Nolden Ewe	British Golden Ale	10.5 Gallons	1.046	1.011	4.57	47.28	4.45 °L	505	0
Author: shrob Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:57 PM Notes:
Munich Helles	Munich Helles	1.5 Gallons	1.045	1.008	4.88	21.87	2.85 °L	505	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/3/2020 12:33 AM Notes:
German/Czech Pils	German Pils	5.5 Gallons	1.051	1.007	5.73	32.46	4.06 °L	505	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:16 PM Notes:
Vienna Lager	Vienna Lager	10.5 Gallons	1.049	1.008	5.43	25.23	6.3 °L	505	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 11:24 AM Notes:
Iron Goat Weissbier	Weissbier	6 Gallons	1.057	1.014	5.65	15.17	4.84 °L	505	5
Author: Rubberduck Bruing Boil Size: 10 Gallons Boil Time: 100 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 8.7 oz Creation Date: 5/23/2019 6:29 PM Notes: This one is for the boys. If you have to ask, you ain't one of 'em. Add 1 pound rice hills to grain bill to help prevent sticking The contents of this recipe and the methods used are very typical of a true Bavarian weiss brau. Mash in at 80 degrees Bring to 113 and hold for 20 minutes. Proceed slowly to 152 for remaining 40 minutes of mash 100 Minute boil. Hop in at 60 minutes Pitch two packs of yeast, making a starter out of DME isn't the worst idea you ever had. Open ferment for 4 days, close the fermenter after that. Finish fermentation. Bottle / keg. Enjoy....keep the lemon wedge, this one isn't from Berlin.
Soul Crusher - IPL	German Pils	5.5 Gallons	1.052	1.013	5.16	186.06	7.75 °L	505	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:39 AM Notes: Ferment at 55 F for 3 weeks.
English IPA - Pekko Lovers	English IPA	24 Litres	1.061	1.011	6.57	46.52	9.79 °L	505	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:25 PM Notes:
Bohemian Rap City	Czech Premium Pale Lager	1.5 Gallons	1.119	1.032	11.33	80.85	7.54 °L	505	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:23 AM Notes:
Hoppy Wheat #02 (Cascade Cryo)	American Wheat Beer	2 Gallons	1.049	1.009	5.14	30.08	5.39 °L	505	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:26 PM Notes: Yeast: 7g Titles - Cascading Fields Half of batch will be DDH w/.25oz
Coconut Pale	American Light Lager	12 Litres	1.051	1.008	5.57	43.05	5.87 °L	505	0
Author: Dirty Horse Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:48 AM Notes: 1g chalk 1g gypsum 1g salt 2g calc chloride ph5.5
Lemon-lime Hefe Weizen	American Light Lager	5.5 Gallons	1.061	1.016	5.95	18.4	6.1 °L	505	0
Author: Court Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:49 AM Notes: 0.50 oz of lime zest at 5 mins 1.75L Simply Limeade after primary fermentation slows (3-7 days)
Smokey Gallon	American Light Lager	1 Gallons	1.08	1.018	8.1	0	5.94 °L	505	0
Author: daoencz Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:16 PM Notes:
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