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German/Czech pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yaboi
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday February 27th 2017

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

32.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	93.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.15 lb	German - Melanoidin0.15 lb Melanoidin	37	25	1.4%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	15 min	4.27	21.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	15 min	3.88	21.1%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	1 min	0.34	21.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	1 min	0.37	21.1%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13.3	First Wort	0 min	23.61	15.8%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.64	42.2%
1 oz	Tettnanger (Pellet)	3.88	21.1%
1 oz	Hallertau Hersbrucker (Pellet)	0.34	21.1%
0.75 oz	Magnum (Pellet)	23.61	15.8%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	148 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2017-03-04 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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