|
Herm’s Citra IPA
|
American IPA
|
1.5 Gallons |
1.06 |
1.011 |
6.46 |
65.88 |
6.99 °L
|
502 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 8/11/2019 7:08 PM |
| Notes: |
|
|
Black Butte Clone
|
American Porter
|
3 Gallons |
1.055 |
1.018 |
4.91 |
28.64 |
29.75 °L
|
502 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:22 AM |
| Notes: |
|
|
Barleywine V2
|
English Barleywine
|
1 Gallons |
1.118 |
1.034 |
10.99 |
75.28 |
14.88 °L
|
502 |
0 |
|
|
|
| Boil
Size: 1.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:27 PM |
| Notes: |
|
|
S3 IPA
|
American IPA
|
3 Gallons |
1.047 |
1.004 |
5.57 |
60.18 |
6.03 °L
|
502 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:59 PM |
| Notes: |
|
|
FP_24_4
|
Blonde Ale
|
18.74 Litres |
1.053 |
1.009 |
5.79 |
31.83 |
36.57 °L
|
502 |
0 |
|
|
|
| Boil
Size: 23.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 12:43 PM |
| Notes: |
|
|
The Gutterball 5 Gallon
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.016 |
9.93 |
60.5 |
49.97 °L
|
502 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/29/2021 2:58 AM |
Notes: mash 150 for 90 min
batch sparge 170 10 min
add 3 oz of american heavy toasted oak cubes in keg. Will lager for 3 months
|
|
|
Kveik West Coast IPA
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.5 |
69.11 |
5.72 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:41 PM |
| Notes: |
|
|
Amercian Red Ale
|
American Amber Ale
|
19 Litres |
1.064 |
1.017 |
6.12 |
31.12 |
18.69 °L
|
502 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:57 AM |
| Notes: |
|
|
Logan's Run Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
27.64 |
5.69 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/22/2021 2:55 AM |
| Notes: |
|
|
The Dark Side IPA
|
American IPA
|
3 Gallons |
1.074 |
1.018 |
7.32 |
36.16 |
35.63 °L
|
502 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:48 PM |
| Notes: |
|
|
Stope Ipa Clone V3
|
American IPA
|
24 Litres |
1.056 |
1.011 |
6 |
81.49 |
5.17 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 8:40 PM |
Notes: mash water
1 g gypsum, 1 g epsom, 1 campden
mashed in fairly thick at around 73 strike
first setup doing full mash then batch sparge. false bottom from bbq grill and double bagged on top. Just used the tap on the fermentor to draw liquid out.
strike water had 1/2 gram of gypsum and epsom added.
sparge was very liquid and at around 65 while with the grains. we did a long reciriculation before starting to draw off
60% efficiency into the boil pot
normal boil and additions. OG was 10.55
primed with 210g sugar total (over this and the extract batch) |
|
|
Azacca IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
53.5 |
4.83 °L
|
502 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/10/2019 8:46 PM |
| Notes: |
|
|
Kashmir
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
31.99 |
5.77 °L
|
502 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:36 AM |
| Notes: |
|
|
AmaCit IPA
|
American IPA
|
27 Litres |
1.048 |
1.008 |
5.23 |
46.14 |
8.73 °L
|
502 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:31 PM |
| Notes: |
|
|
American IPA V2
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.3 |
59.42 |
5.66 °L
|
502 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:52 PM |
| Notes: |
|
|
NEIPA2
|
American IPA
|
5.5 Gallons |
1.085 |
1.023 |
8.18 |
0 |
6.02 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:04 PM |
| Notes: |
|
|
Hoptimum
|
American IPA
|
17 Gallons |
1.082 |
1.015 |
8.79 |
132.09 |
5.75 °L
|
502 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:18 PM |
| Notes: |
|
|
Safety Meeting
|
American Pale Ale
|
5 Gallons |
1.064 |
1.011 |
6.95 |
218.4 |
14.55 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:08 PM |
| Notes: |
|
|
Andra Hjälpen - Hjärtsvikt
|
American Amber Ale
|
10 Litres |
1.056 |
1.017 |
5.18 |
88.15 |
10.27 °L
|
502 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 7:29 AM |
| Notes: |
|
|
DeLuks Bronx IPA
|
American IPA
|
11 Litres |
1.059 |
1.012 |
6.23 |
49.83 |
12.34 °L
|
502 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 6:47 PM |
| Notes: |
|
|
|
|