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I've Got Pils, They're Multiplying
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Bohemian Pilsener
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5.5 Gallons |
1.058 |
1.012 |
5.94 |
34.37 |
4.67 °L
|
501 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 12:47 AM |
| Notes: |
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Munich Helles
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Munich Helles
|
10.5 Gallons |
1.053 |
1.011 |
5.5 |
37.6 |
4.59 °L
|
501 |
1 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:00 AM |
| Notes: |
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Peated Beer - (test Batch)
|
No Profile Selected |
1 Gallons |
1.08 |
1.018 |
8.1 |
0 |
5.94 °L
|
501 |
0 |
|
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Author:
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daoencz
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| Boil
Size: 1.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 7:01 PM |
| Notes: |
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Cascade Kviek IPA
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American IPA
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5.5 Gallons |
1.059 |
1.011 |
6.39 |
44.22 |
12.62 °L
|
500 |
0 |
|
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Author:
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:00 PM |
| Notes: |
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NEIPA 12g
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American IPA
|
12 Gallons |
1.036 |
1.009 |
3.62 |
100.68 |
4.51 °L
|
500 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 9/29/2023 4:07 PM |
Notes:
Electric Hop Candy (New England IPA / NEIPA)
Testimonials
Introduction
What makes an IPA a 'New England' IPA?
Recipe
Notes / Process
Pictures / Videos
Electric Hop Candy (New England style IPA / NEIPA)
Testimonials
"The beer didn't last long. Crowd favorite. Everyone claims it's the best beer I've brewed. In a blind A/B testing against Heady (Topper), one Friday afternoon happy hour in my hood, your recipe won unanimously. Thanks for the great recipe." - York
"This beer is fantastic! My friends actually said they prefer to come over and drink this rather than stand in line at Treehouse." - dward4421
"I used to be a die hard for a bone-dry, 'C' hop-centered IPA. I still love that, but Kal's recipe for the New England IPA is softness, yet big and juicy with Super aroma. It'll be one of the last IPA's you'll ever brew. Serious!" - Tim Brady
"This beer is good. So good in fact I've only made it once because it went so fast it was rather frustrating. Not a huge IPA fan, but this was easily one the best IPA that I've had. So good in fact that it makes going out to the bars to try new beer less fun. Other beers are so plain and flavorless now." - Fal
"Have been sampling and I already need to make another batch...between a 2.5 gallon keg for my brother, a 5 gallon keg for me and 2.5 gallons for canning and then sampling... it'll be gone before you know it. Time to step up my game and knock the dust off the 30 gallon boil kettle." - Jerz
Introduction
New England IPA (NEIPA for short) is a newer style of beer that uses many new techniques and ingredients in special combinations to produce a surprisingly juicy beer, brimming with tropical fruit hop flavours and aromas, complimented by a smooth mouthfeel and a hazy appearance. The style showcases the softer side of hops by embracing their juiciest characteristics while downplaying bitterness. It is an incredibly drinkable beer, and since its introduction around 2015 it's been taking the craft brewing world by storm.
The birth of the New England IPA is a bit hazy (Ha! Pardon the pun). |
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Back In Black
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Specialty IPA: Black IPA
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64 Litres |
1.07 |
1.011 |
8.06 |
38.58 |
35.01 °L
|
500 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/3/2022 11:17 PM |
Notes: Brew # 87
Roasted grain cold soak 24 hrs, in 6 litres filtered water strained and added to 83C whirlpool to pasteurise.
Cold crashed and fined at FG. After settling 5 days warmed to 12C then added 100g Citra. Left for 3 days then crashed again. |
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Seef
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Witbier
|
5 Gallons |
1.024 |
1.006 |
2.34 |
30.24 |
2.42 °L
|
500 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:47 PM |
| Notes: |
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Bat Shit Hazy
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.88 |
30.45 |
5.57 °L
|
500 |
1 |
|
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Author:
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Dy
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| Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/21/2021 3:02 PM |
Notes: Total Water Needed
6.65 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
7.69 Gallons
PreBoil Wort
6.13 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
Increased flaked oats to 3lbs
Increased Galaxy hops to 3oz, increased mosaic to 2oz, and changed all dry hop times to 3 days |
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American IPA (Cascade)
|
American IPA
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9.9 Litres |
1.064 |
1.011 |
6.95 |
64.23 |
6.69 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/11/2021 8:37 PM |
Notes: Ferment at 16-17C
5.1pH at Mash |
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Berliner Weisse
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Berliner Weisse
|
3 Gallons |
1.039 |
1.006 |
4.21 |
3.32 |
3.22 °L
|
500 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:27 PM |
| Notes: kettle sour with 6 oz. unmilled pilsner malt at 100 degrees for |
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Belgian-style Singel
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Trappist Single
|
3.5 Gallons |
1.051 |
1.01 |
5.34 |
32.05 |
4.81 °L
|
500 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/4/2021 1:26 AM |
| Notes: |
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Kutz's Saison Rouge
|
Saison
|
24 Litres |
1.054 |
1.005 |
6.48 |
35.81 |
15.15 °L
|
500 |
1 |
|
|
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| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:22 AM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.07 |
1.014 |
7.31 |
23.2 |
19.53 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:57 PM |
| Notes: pitched wort on Belgian Single yeast cake |
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Simcoe Black Ipa
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Specialty IPA: Black IPA
|
21 Litres |
1.072 |
1.017 |
7.22 |
64.31 |
28.89 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:44 AM |
| Notes: |
|
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Church Bells
|
Belgian Dark Strong Ale
|
3 Gallons |
1.092 |
1.013 |
10.36 |
18.94 |
36.98 °L
|
500 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:08 PM |
| Notes: |
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Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
14.22 |
5.04 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:12 PM |
| Notes: |
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New England IPA - Cerveja Fácil
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Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.015 |
5.27 |
31.13 |
6.13 °L
|
500 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:10 PM |
| Notes: |
|
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Pliny The Welder
|
Double IPA
|
5.25 Gallons |
1.07 |
1.011 |
7.8 |
220.85 |
6.08 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:32 PM |
| Notes: |
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Milkshake IPA #1
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.61 |
56.21 |
6.76 °L
|
500 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/4/2018 4:47 AM |
| Notes: |
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Kveiktest Pale Ale
|
Experimental Beer
|
7 Litres |
1.057 |
1.02 |
4.84 |
23.8 |
4.79 °L
|
500 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 12 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:12 AM |
| Notes: Halvtimes mesk i ovnen, varmt (70°). Veldig fint knust malt, skviste posen veldig. Laga mariaue av ca ein halvliter vørter, vatna ut med ca halvliter kaldt vatn og kjølte til rundt 35. |
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