Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I've Got Pils, They're Multiplying	Bohemian Pilsener	5.5 Gallons	1.058	1.012	5.94	34.37	4.67 °L	501	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:47 AM Notes:
Munich Helles	Munich Helles	10.5 Gallons	1.053	1.011	5.5	37.6	4.59 °L	501	1
Author: monksretreat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:00 AM Notes:
Peated Beer - (test Batch)	No Profile Selected	1 Gallons	1.08	1.018	8.1	0	5.94 °L	501	0
Author: daoencz Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:01 PM Notes:
Cascade Kviek IPA	American IPA	5.5 Gallons	1.059	1.011	6.39	44.22	12.62 °L	500	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:00 PM Notes:
NEIPA 12g	American IPA	12 Gallons	1.036	1.009	3.62	100.68	4.51 °L	500	0
Author: Brans_2 Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/29/2023 4:07 PM Notes: Electric Hop Candy (New England IPA / NEIPA) Testimonials Introduction What makes an IPA a 'New England' IPA? Recipe Notes / Process Pictures / Videos Electric Hop Candy (New England style IPA / NEIPA) Testimonials "The beer didn't last long. Crowd favorite. Everyone claims it's the best beer I've brewed. In a blind A/B testing against Heady (Topper), one Friday afternoon happy hour in my hood, your recipe won unanimously. Thanks for the great recipe." - York "This beer is fantastic! My friends actually said they prefer to come over and drink this rather than stand in line at Treehouse." - dward4421 "I used to be a die hard for a bone-dry, 'C' hop-centered IPA. I still love that, but Kal's recipe for the New England IPA is softness, yet big and juicy with Super aroma. It'll be one of the last IPA's you'll ever brew. Serious!" - Tim Brady "This beer is good. So good in fact I've only made it once because it went so fast it was rather frustrating. Not a huge IPA fan, but this was easily one the best IPA that I've had. So good in fact that it makes going out to the bars to try new beer less fun. Other beers are so plain and flavorless now." - Fal "Have been sampling and I already need to make another batch...between a 2.5 gallon keg for my brother, a 5 gallon keg for me and 2.5 gallons for canning and then sampling... it'll be gone before you know it. Time to step up my game and knock the dust off the 30 gallon boil kettle." - Jerz Introduction New England IPA (NEIPA for short) is a newer style of beer that uses many new techniques and ingredients in special combinations to produce a surprisingly juicy beer, brimming with tropical fruit hop flavours and aromas, complimented by a smooth mouthfeel and a hazy appearance. The style showcases the softer side of hops by embracing their juiciest characteristics while downplaying bitterness. It is an incredibly drinkable beer, and since its introduction around 2015 it's been taking the craft brewing world by storm. The birth of the New England IPA is a bit hazy (Ha! Pardon the pun).
Back In Black	Specialty IPA: Black IPA	64 Litres	1.07	1.011	8.06	38.58	35.01 °L	500	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/3/2022 11:17 PM Notes: Brew # 87 Roasted grain cold soak 24 hrs, in 6 litres filtered water strained and added to 83C whirlpool to pasteurise. Cold crashed and fined at FG. After settling 5 days warmed to 12C then added 100g Citra. Left for 3 days then crashed again.
Seef	Witbier	5 Gallons	1.024	1.006	2.34	30.24	2.42 °L	500	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:47 PM Notes:
Bat Shit Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	6.88	30.45	5.57 °L	500	1
Author: Dy Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/21/2021 3:02 PM Notes: Total Water Needed 6.65 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.69 Gallons PreBoil Wort 6.13 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons Increased flaked oats to 3lbs Increased Galaxy hops to 3oz, increased mosaic to 2oz, and changed all dry hop times to 3 days
American IPA (Cascade)	American IPA	9.9 Litres	1.064	1.011	6.95	64.23	6.69 °L	500	0
Author: Boil Size: 15.76 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/11/2021 8:37 PM Notes: Ferment at 16-17C 5.1pH at Mash
Berliner Weisse	Berliner Weisse	3 Gallons	1.039	1.006	4.21	3.32	3.22 °L	500	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:27 PM Notes: kettle sour with 6 oz. unmilled pilsner malt at 100 degrees for
Belgian-style Singel	Trappist Single	3.5 Gallons	1.051	1.01	5.34	32.05	4.81 °L	500	2
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/4/2021 1:26 AM Notes:
Kutz's Saison Rouge	Saison	24 Litres	1.054	1.005	6.48	35.81	15.15 °L	500	1
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:22 AM Notes:
Belgian Dubbel	Belgian Dubbel	6.5 Gallons	1.07	1.014	7.31	23.2	19.53 °L	500	1
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:57 PM Notes: pitched wort on Belgian Single yeast cake
Simcoe Black Ipa	Specialty IPA: Black IPA	21 Litres	1.072	1.017	7.22	64.31	28.89 °L	500	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:44 AM Notes:
Church Bells	Belgian Dark Strong Ale	3 Gallons	1.092	1.013	10.36	18.94	36.98 °L	500	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:08 PM Notes:
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.045	1.009	4.66	14.22	5.04 °L	500	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:12 PM Notes:
New England IPA - Cerveja Fácil	Specialty IPA: New England IPA	10 Litres	1.056	1.015	5.27	31.13	6.13 °L	500	1
Author: Diego Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 6:10 PM Notes:
Pliny The Welder	Double IPA	5.25 Gallons	1.07	1.011	7.8	220.85	6.08 °L	500	0
Author: JakeAuc Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:32 PM Notes:
Milkshake IPA #1	Specialty IPA: New England IPA	12 Litres	1.057	1.014	5.61	56.21	6.76 °L	500	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 4/4/2018 4:47 AM Notes:
Kveiktest Pale Ale	Experimental Beer	7 Litres	1.057	1.02	4.84	23.8	4.79 °L	500	0
Author: Olvesen Boil Size: 9 Litres Boil Time: 12 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:12 AM Notes: Halvtimes mesk i ovnen, varmt (70°). Veldig fint knust malt, skviste posen veldig. Laga mariaue av ca ein halvliter vørter, vatna ut med ca halvliter kaldt vatn og kjølte til rundt 35.
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