|
Blank Czech Lager
|
Bohemian Pilsener
|
25 Litres |
1.042 |
1.008 |
4.48 |
22.2 |
3.93 °L
|
499 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:10 AM |
Notes: Ph 5.45 phosphoric acid 2ml
Final sg 1050 |
|
|
Rice Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.016 |
4.52 |
28.28 |
31.33 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:53 PM |
| Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs. |
|
|
Italian Pilsner With What Alecraft Had
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.008 |
5.6 |
35.74 |
4.6 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 5.16oz |
Creation
Date: 2/24/2023 4:42 PM |
Notes: Use the Brulosophy Lager Method
7 days of primary at 50 degrees F
Raise to 68 degrees for dry hopping and D rest for 4-10 days
Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
|
|
|
Lite
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.35 |
11.34 |
1.8 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/23/2022 3:55 PM |
| Notes: |
|
|
CML Pliny Secundus
|
No Profile Selected |
4.5 Litres |
1.065 |
1.012 |
6.88 |
92.02 |
8.69 °L
|
499 |
1 |
|
|
|
| Boil
Size: 13.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 8:47 PM |
| Notes: |
|
|
BIAB Southern English Brown Ale
|
Southern English Brown
|
1.13 Gallons |
1.036 |
1.01 |
3.4 |
9.35 |
19.08 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/15/2021 4:09 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
19 Litres |
1.075 |
1.011 |
8.36 |
27.19 |
29.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:04 PM |
Notes: mash: 68 c
OG 1062
|
|
|
Maple Dark Ale
|
Mild
|
5.5 Gallons |
1.087 |
1.024 |
8.26 |
25.45 |
36.79 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:55 AM |
| Notes: add Maple Syrup to the last 15 minutes of the boil |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
28.02 |
27.19 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:48 PM |
| Notes: |
|
|
Kveik Pale Ale
|
Kveil IPA |
21 Litres |
1.053 |
1.008 |
5.93 |
59.99 |
6.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 9:22 AM |
| Notes: |
|
|
Spotted Cow Clone With Multi-Step Mash
|
No Profile Selected |
12 Gallons |
1.052 |
1.013 |
5.08 |
18.97 |
3.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:03 PM |
| Notes: |
|
|
Carpetbaggers Brown
|
Northern English Brown
|
5.25 Gallons |
1.068 |
1.011 |
7.51 |
18.95 |
15.46 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 1/24/2019 11:30 AM |
| Notes: |
|
|
Karamber
|
Mild
|
12 Litres |
1.031 |
1.007 |
3.14 |
29.64 |
18.05 °L
|
499 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:08 PM |
| Notes: |
|
|
Belgian-style Singel
|
Trappist Single
|
3.5 Gallons |
1.051 |
1.01 |
5.34 |
32.05 |
4.81 °L
|
498 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/4/2021 1:26 AM |
| Notes: |
|
|
Hibiscus Mango Blonde
|
Fruit and Spice Beer
|
3.5 Gallons |
1.047 |
1.011 |
4.69 |
47.96 |
6.34 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2020 12:01 AM |
| Notes: |
|
|
Voss NEIPA V3
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.017 |
6.46 |
26.81 |
5.02 °L
|
498 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:39 AM |
Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active
Whirlpool schedule simplified from original recipe
First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes.
Dry hopping - maybe trial 2 days/4 days. |
|
|
Ardennes Frost
|
Belgian Dark Strong Ale
|
3 Gallons |
1.097 |
1.015 |
10.75 |
31.76 |
28.54 °L
|
498 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 8/21/2019 5:13 PM |
| Notes: Add spices with 5 min left in the boil with the adjunct sugars and whirlfloc. |
|
|
Le Connexion Française
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.01 |
9.31 |
33.99 |
6.73 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/18/2021 1:40 PM |
| Notes: |
|
|
Vola
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.013 |
4.78 |
29.27 |
14.21 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:39 PM |
| Notes: |
|
|
Blueberry Gose
|
Gose
|
5.5 Gallons |
1.036 |
1.006 |
3.97 |
12.46 |
3.42 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:42 PM |
| Notes: |
|
|
|
|