Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Day IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	69.68	6.56 °L	420	0
Author: IanMetz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/10/2020 4:00 AM Notes:
Easy WC IPA	American IPA	10 Gallons	1.071	1.023	6.2	84.42	30.32 °L	420	0
Author: TreadBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2022 1:59 PM Notes:
Smooth Stout V2	American Stout	2.5 Gallons	1.057	1.011	5.98	50.27	36.92 °L	420	3
Author: Herm brews Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/6/2022 5:38 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
Antolinez Red IPA	Specialty IPA: Red IPA	5 Litres	1.06	1.014	6	66.26	13.51 °L	420	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 35 Creation Date: 8/12/2022 12:12 AM Notes:
Coffee Vanilla Imperial Stout	Imperial Stout	2.75 Gallons	1.094	1.02	9.74	53.67	41.12 °L	420	1
Author: YuriyT Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:55 PM Notes: Brew 10/28 Keg 11/22
Misch Monster's Celebration Clone	American IPA	5.5 Gallons	1.07	1.012	7.52	86.8	11.87 °L	420	0
Author: Misch Monster Brewing Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 2/24/2021 2:30 AM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.057	1.015	5.45	46.06	4.68 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/15/2020 4:39 PM Notes:
NZ IPA	American IPA	20 Litres	1.066	1.016	6.58	61.88	8.87 °L	420	0
Author: Bung Eye Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:50 AM Notes:
Belgian Saison	Trappist Single	6 Gallons	1.052	1.005	6.14	25.55	3.97 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:45 AM Notes: Malts were purchased from Paterson Hardware (Do It Best) 1# Avangard Malz Premium, Pale Ale Malt, 2L Malty Sweet Flavor 1# Avangard Malz Premium, Munich Malt Light 5L Full Grainy, Malty Flavor
Local IPA	American IPA	5.5 Gallons	1.069	1.013	7.3	104.41	5.09 °L	420	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:20 PM Notes:
Black Ipa	Specialty IPA: Black IPA	1.1 Gallons	1.065	1.013	6.81	69.61	34.16 °L	420	1
Author: Nstambaugh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:49 PM Notes:
Belgian Single Feb 2023	Trappist Single	6 Gallons	1.052	1.011	5.48	27.88	3.86 °L	420	0
Author: japa2121 Boil Size: 7.86 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:13 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Lactose Exp #1	American IPA	5.5 Gallons	1.067	1.022	5.93	35.89	4.53 °L	420	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 10:48 PM Notes:
Kern River Citra Clone	American IPA	5.5 Gallons	1.069	1.015	7.06	76.52	6.64 °L	420	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:48 PM Notes:
Bradley Ingle Beer 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	420	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:05 PM Notes:
Caleb Bevers BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	420	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:18 AM Notes:
Headbanguer Double IPA	American IPA	9 Litres	1.076	1.01	8.54	105.7	8.29 °L	420	0
Author: alisson purificacao Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:46 PM Notes:
Isis Saison (Oxford Wild Hops Find On Isis River)	Saison	10 Litres	1.044	1.003	5.43	33.53	3.7 °L	420	0
Author: Dward Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:23 AM Notes:
Ordinary Grisette	Saison	5.5 Gallons	1.031	1.009	2.84	39.18	2.4 °L	420	1
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:52 AM Notes:
Deuces	American IPA	6 Gallons	1.061	1.017	5.88	105.31	2.12 °L	420	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:35 PM Notes:
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