Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blank Czech Lager	Bohemian Pilsener	25 Litres	1.042	1.008	4.48	22.2	3.93 °L	499	2
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 12:10 AM Notes: Ph 5.45 phosphoric acid 2ml Final sg 1050
Rice Stout	Oatmeal Stout	5 Gallons	1.05	1.016	4.52	28.28	31.33 °L	499	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:53 PM Notes: This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.
Italian Pilsner With What Alecraft Had	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	35.74	4.6 °L	499	0
Author: The Kaptain Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/24/2023 4:42 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Lite	Light American Lager	5.5 Gallons	1.039	1.006	4.35	11.34	1.8 °L	499	0
Author: Bwing69 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/23/2022 3:55 PM Notes:
CML Pliny Secundus	No Profile Selected	4.5 Litres	1.065	1.012	6.88	92.02	8.69 °L	499	1
Author: Obscure Boil Size: 13.96 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 8:47 PM Notes:
BIAB Southern English Brown Ale	Southern English Brown	1.13 Gallons	1.036	1.01	3.4	9.35	19.08 °L	499	0
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/15/2021 4:09 PM Notes:
Porter	Brown Porter	19 Litres	1.075	1.011	8.36	27.19	29.98 °L	499	0
Author: hoanos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:04 PM Notes: mash: 68 c OG 1062
Maple Dark Ale	Mild	5.5 Gallons	1.087	1.024	8.26	25.45	36.79 °L	499	0
Author: geoffw/aG Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:55 AM Notes: add Maple Syrup to the last 15 minutes of the boil
Awesome Recipe	Brown Porter	5.5 Gallons	1.056	1.014	5.54	28.02	27.19 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:48 PM Notes:
Kveik Pale Ale	Kveil IPA	21 Litres	1.053	1.008	5.93	59.99	6.4 °L	499	0
Author: Mknot Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 9:22 AM Notes:
Spotted Cow Clone With Multi-Step Mash	No Profile Selected	12 Gallons	1.052	1.013	5.08	18.97	3.75 °L	499	0
Author: Matt Truex Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:03 PM Notes:
Carpetbaggers Brown	Northern English Brown	5.25 Gallons	1.068	1.011	7.51	18.95	15.46 °L	499	1
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 1/24/2019 11:30 AM Notes:
Karamber	Mild	12 Litres	1.031	1.007	3.14	29.64	18.05 °L	499	0
Author: borkic Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:08 PM Notes:
Belgian-style Singel	Trappist Single	3.5 Gallons	1.051	1.01	5.34	32.05	4.81 °L	498	2
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/4/2021 1:26 AM Notes:
Hibiscus Mango Blonde	Fruit and Spice Beer	3.5 Gallons	1.047	1.011	4.69	47.96	6.34 °L	498	0
Author: apt.itude Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2020 12:01 AM Notes:
Voss NEIPA V3	Specialty IPA: New England IPA	23 Litres	1.066	1.017	6.46	26.81	5.02 °L	498	0
Author: Rhymeswithoranj Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 12:39 AM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
Ardennes Frost	Belgian Dark Strong Ale	3 Gallons	1.097	1.015	10.75	31.76	28.54 °L	498	1
Author: Candlestick Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 8/21/2019 5:13 PM Notes: Add spices with 5 min left in the boil with the adjunct sugars and whirlfloc.
Le Connexion Française	Belgian Tripel	5 Gallons	1.081	1.01	9.31	33.99	6.73 °L	498	0
Author: SabreSteve Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/18/2021 1:40 PM Notes:
Vola	Kentucky Common	5.5 Gallons	1.05	1.013	4.78	29.27	14.21 °L	498	1
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 11:39 PM Notes:
Blueberry Gose	Gose	5.5 Gallons	1.036	1.006	3.97	12.46	3.42 °L	498	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 3:42 PM Notes:
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