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Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Wednesday February 24th 2021

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

27.2

EBC (ebcmorey):

59.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	7.58	76.2%
0.50 kg	Munich0.5 kg Munich	37	14.51	7.6%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	118.59	7.6%
160 g	Crisp Malting - Pale Chocolate160 g Pale Chocolate	32.7	585.59	2.4%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt	32.66	1199.36	3%
200 g	United Kingdom - Brown200 g Brown	32	171.96	3%
6.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	13.3	Boil	60 min	20.75	30.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.47	34.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.97	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	20.75	30.2%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.44	69.8%
43 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash: 68 c
OG 1062

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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