Porter Beer Recipe | BIAB Brown Porter by hoanos | Brewer's Friend
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Porter

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday February 24th 2021
1.075
1.011
8.4%
27.2
59.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 76.2%
0.50 kg Munich0.5 kg Munich 37 14.51 7.6%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 118.59 7.6%
160 g Crisp Malting - Pale Chocolate160 g Pale Chocolate 32.7 585.59 2.4%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 1199.36 3%
200 g United Kingdom - Brown200 g Brown 32 171.96 3%
6.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13.3 Boil 60 min 20.75 30.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.47 34.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.97 34.9%
43 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash: 68 c
OG 1062

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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 19:44 UTC
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