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Maple Dark Ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.3%

IBU (tinseth):

25.5

SRM (morey):

36.8

Mash pH

5.6

Cost $

9.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Proximity - Pale Ale Malt15 lb Pale Ale Malt	$ 0.59 / lb $ 8.85	37	3.5	81.4%
24 oz	Maple Syrup24 oz Maple Syrup - (late boil kettle addition)		29.8	0	8.1%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt		35.9	20	2.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt		34.5	1.5	2.7%
6.31 oz	NZ - Dark Chocolate Malt6.31 oz Dark Chocolate Malt		32.7	659.9	2.1%
8.48 oz	US - Black Malt8.475 oz Black Malt		28	500	2.9%
294.78 oz / $ 8.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	8.5	Boil	60 min	24.06	50%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 0.69 / oz $ 0.69	Pellet	5.8	Boil	2 min	1.39	50%
2 oz / $ 0.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		24.06	50%
1 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.69 / oz $ 0.69	1.39	50%
2 oz / $ 0.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	maple syrup		Flavor	Boil	15 min.

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add Maple Syrup to the last 15 minutes of the boil

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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