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Maple Dark Ale

291 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday February 11th 2021
1.087
1.024
8.3%
25.5
36.8
5.6
9.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Proximity - Pale Ale Malt15 lb Pale Ale Malt $ 0.59 / lb
$ 8.85 		37 3.5 81.4%
24 oz Maple Syrup24 oz Maple Syrup - (late boil kettle addition) 29.8 0 8.1%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 2.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 2.7%
6.31 oz NZ - Dark Chocolate Malt6.31 oz Dark Chocolate Malt 32.7 659.9 2.1%
8.48 oz US - Black Malt8.475 oz Black Malt 28 500 2.9%
294.78 oz / $ 8.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 24.06 50%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 0.69 / oz
$ 0.69 		Pellet 5.8 Boil 2 min 1.39 50%
2 oz / $ 0.69
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz maple syrup Flavor Boil 15 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 11.16 44.6  
Grain absorption losses -2.12 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.44 29.8  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

add Maple Syrup to the last 15 minutes of the boil

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  • Last Updated: 2022-01-06 01:57 UTC